There’s nothing quite so luxurious and tasty as a well-cooked juicy lobster tail. This is a video for How to Cook Lobster Tail like a pro! A good Lobster tail recipe makes eating lobster even better! Don’t miss on this Lobster Tail slathered in garlic sauce dipped in herb melted butter. Just melt in your mouth food!
Best Lobster Tail Recipe
There are so many reasons why I love this lobster tail recipe! I’m also sharing below the different ways to cook your lobster so you can make gourmet lobster tail at home now. Pair this with something like Best NY Strip Steak and make a Surf n Turf dinner at home.
If you love shellfish and felt any bit intimidated to cook them, see this detailed video on How to Cook Scallops with two different recipes in the same post!
This oven method creates a beautiful presentation of the whole tail and the meat perfectly cooked inside. Show stopping to serve and super easy to make
Make sure to also read our Butter Poached Lobster for another way of succulent lobster. Also read our Lobster Stock so you can make use of those shells. And finally, excess lobster meat makes great Lobster Bisque, Lobster Pasta and Lobster Roll.
Why You’ll LOVE this lobster recipe:
- The lobster tail is slathered in my famous Garlic Sauce.
- This lobster tail recipe is broiled which is my favorite way, but I’m sharing below how to bake and boil lobster too.
- I love serving lobster with melted butter that’s slightly flavored like this Garlic Butter Sauce.
- As soon as you master the technique shown in the video to carefully remove the lobster meat from the tail, this lobster recipe will be a breeze to make!
- Simply Delicious!
- Lobster meat is SUPER Juicy!
How To Cook Lobster Tail
The lobster tail might seem like a tricky dish to cook, but when you get down to it, it’s not all that difficult and the enjoyment at the end is well worth it.
Ingredients for Lobster Tail
For this lobster tail recipe, you will need either fresh or frozen lobsters (cold water lobster), garlic sauce or minced garlic, herbs (parsley, oregano, thyme, mint or. combo), chilli flakes, salt, pepper, lemon juice, and butter. Lots of butter. Even better, make this 1 minute Garlic Butter Sauce.
How to Prep Lobster Tail
To prepare lobster tails for cooking, you’ll want to start by detaching the tender meat from the shell membranes but still keeping the tail and shell intact.
To do this, grab a sharp pair of scissors and with your kitchen shears cut the tail shell in half-length ways, starting from the top.
Then you can start to slather the garlic marinade over the flesh of the lobster tail.
To make the marinade, place the garlic sauce / minced garlic in a small bowl and add the herbs, chilli flakes, salt, pepper, and lemon juice and thoroughly until well combined into a thick flavorful mixture.
This is the mixture you are going to cook your lobster tail in.
To coat the lobster flesh, start by putting some of the garlic sauce underneath the tail flesh and then pull the tail out of the shell but still keep them intact together.
Now coat the rest of the flesh in the rest of the garlic sauce and leave it slightly elevated above the shell but still intact. This gives an attractive butterflied lobster tail appearance while making it easier to eat once cooked.
Broiling Lobster Tail
The best way to cook the lobster tail is to broil it as it comes out really nicely with this method, Cooking your lobster quickly so that it retains that nice juicy texture.
Place the eat at least 6 inches under the heat element and broil on low. Depending on which type of lobster you use and the ize of the lobster tail you have, broiling time will vary slightly.
As soon the meat turns pink and opaque, you’ll know it’s done!
Other ways to Cook Lobster
You can use any method of cooking lobster tail but some ways are better than others:
- Butter Poached Lobster – Succulent and heavenly!
- Grilled lobster – will give you an even and quick cook
- Boiled lobster – Makes a great texture but you can’t cook it with a marinade so you’ll end up with a more bland dish.
- Baked lobster – You are more likely to dry out your lobster by baking it and it will take a bit longer though it will still work nicely.
How to cook frozen lobster tail?
It’s sometimes easier and a bit cheaper to buy frozen lobster tails. They will come fully frozen in their shells. To cook them, they need to fully thaw or, here I recommend boiling as the best way in a large pot since you’ll break the meat apart by trying to detach it from the shell using my method.
How to cook lobster in the oven?
Most people will use their oven to cook this recipe, so you can either bake or broil it. As I’ve said earlier, broiling is definitely my favorite way to cook this lobster tail recipe. Broiling is cooking by direct radiant heat, so to broil you’ll need to use the direct top grill setting on your oven to broil the lobster after placing it on a baking sheet on your oven pan.
How long to cook lobster tail?
This will vary depending on the size of your lobster tail, but I recommend broiling it for between 14-16 minutes for most average-sized lobsters as well as the strength of your oven. You need to make sure you cook your lobster until the meat is opaque otherwise it will be undercooked. This definitely should not take longer than 20 minutes.
Serving your Lobster Tail
Once you have broiled or cooked your lobster tail it’s time to serve it with the melted butter sauce. You can make the Garlic Butter Sauce which is a no cook one.
The easy sauce for this recipe is super easy to make. Just melt your butter either in the microwave in a small bowl or on the stovetop. Then mix the melted butter with the herbs, seasonings ( and optionally a little garlic powder to make it garlic butter).
Once your melted butter sauce is made pour it over your lobster tail, add your lobster tails to a serving plate, and serve immediately while hot and fresh.
This is a super decadent meal that will surely impress any guests you have over, or you can treat yourself if this recipe is just for you.
What I love most about this recipe is that it’s a healthy luxurious meal, full of protein and all that seafood goodness. This is not a recipe to miss out on, so definitely give this one a try for mouthwatering lobster yumminess.
Lobster Cooking Tips
- Make sure you buy quality lobster tails. Fresh lobster Tails are best for broiling.
- Frozen lobster tails are great to boil right from frozen, however you can defrost them and cook in a different way.
- Make sure when removing the flesh of lobster tail from the shell to leave some flesh intact.
- Coating the lobster meat in the garlic sauce mixture adds so much flavor compared to a salt and pepper seasoning.
- Make sure you get the sauce deep between the shells and meat as well.
- When broiling the lobster tail, make sure the heat element is about 6 inches away from your lobster meat.
- As soon as the shells turn pink and the lobster meat is completely opaque, the lobster tail is cooked.
- Drench in melted butter sauce right away and have extra for serving.
- If cooking more than one lobster tail, make sure they’re all the same size so they cook evenly.
- Avoid over drying the lobster.
Lobster Recipes
Butter Poached Lobster
Lobster Bisque
Lobster Roll
Best Lobster Pasta
Best Seafood Recipes
Air Fryer Salmon
Sockeye Salmon With Lemon Butter Sauce
How to Cook Mussels with Garlic and Lemon Sauce
Tuna Steak Recipe
Fish Fry
Sushi Burrito
Baked Mahi Mahi
How to Cook Scallops
Grilled Salmon
Mediterranean Baked Fish
Tuna Salad Recipe with Olive Oil Dressing
Baked Salmon With Greek Dressing
How to Cook Lobster Tail
This is a video of How to Cook Lobster Tail like a pro! A good Lobster tail recipe makes eating lobster even better! Don't miss on this Lobster Tail slathered in garlic sauce dipped in herb melted butter. Just melt in your mouth food!
Ingredients
Lobster
- 3 lobster tails raw
- 1/4 cup garlic sauce or 2T minced garlic
- 2 Tablespoons fresh herbs parsley
- 1 teaspoon lemon juice
- 1/4 teaspoon each of salt and pepper kosher salt
- 1/8 Teaspoon chiili flakes optional
Butter Sauce
- 1/2 cup melted butter
- 1/8 Teaspoon each of salt and pepper
- 1 1/2 Tablespoon parsley minced
- pinch chilli flakes optional
- pinch garlic powder Optional
Instructions
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Preheat the broiler to low.
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Prepare the garlic sauce first. Add all ingredients in a bowl.
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Mix well until the sauce is ready.
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Take a sharp scissor and cut through the lobster tail in half all the way.
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Use your hand to go through the flesh and shell and try to detach the meat as best as you can.
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Use your fingers and separate them in a way that the flesh can be pulled out slightly.
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be careful to leave a little bit of meat intact to attach the shell.
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Take a spoon and slather the garlic sauce in between the meat and shell.
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Slather the sauce over the shell as well and carefully lift the detached meat.
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Place the meat right above the shell so it can cook all the way through.
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Place the lobster tails on a baking sheet and broil.
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Depending on the size of your lobster tails, your lobster should be ready in 8-12 minutes.
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When the shells are completely pink and the meat is opaque, the lobster tail is ready.
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Make the butter sauce by mixing all ingredients in a small bowl.
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Spoon the butter sauce over the broiled lobster tail when its still hot and right out of the oven.
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Serve right away
Recipe Video
Recipe Notes
Lobster Cooking Tips
- Make sure you buy quality lobster tails. Fresh lobster Tails are best for broiling.Â
- Frozen lobster tails are great to boil right from frozen, however you can defrost them and cook in a different way.
- Make sure when removing the flesh of lobster tail from the shell to leave some flesh intact.
- Coating the lobster meat in the garlic sauce mixture adds so much flavor compared to a salt and pepper seasoning.
- Make sure you get the sauce deep between the shells and meat as well.
- When broiling the lobster tail, make sure the heat element is about 6 inches away from your lobster meat.
- As soon as the shells turn pink and the lobster meat is completely opaque, the lobster tail is cooked.
- Drench in melted butter sauce right away and have extra for serving.
- If cooking more than one lobster tail, make sure they're all the same size so they cook evenly.
- Avoid over drying the lobster.
Thanks for such an easy guide for cooking lobster tail!
I’m embarrassed to say I’ve never known how to prepare lobster tails but thanks to your recipe and instructions made it for dinner last night! So glad I found this.
I would never have been brave enough to cook lobster tail – where to start? But this is such a helpful guide – thank you! So many lovely flavours.
So yummy! Love this~
I love that you give such detailed instructions on how to prep lobster tails – such a tough task but you make it really clear!
Love how easy this recipe is. It’s perfect for our family!
Wow, perfect recipe for a special occasion. Valentine’s Day, here we come.
These look perfectly cooked and tender! I love that garlic butter sauce at the end!
So much fantastic advice for cooking lobster tails, you have made it so much easier than I imagined it would be and they came out so well!
Well, there is definitely nothing more luxurious than this. I mean the lobster looks fantastic!
This is so awesome! I love how it turned out! Thanks!
I love lobster tail but have never felt confident to make it at home. Your detailed instructions give me all the confidence I need!
Always wanted to learn and these were simple perfect instructions! Thank!
I love lobster tail but I’m always a little nervous to prepare it myself. This was extremely helpful, and I now know I will be enjoying this time and time again.