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You are here: Home / Recipes / Main Dishes / Seafood / Baked Salmon With Greek Dressing

Baked Salmon With Greek Dressing

April 22, 2021 by Mahy, Updated December 7, 2021 16 Comments

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Baked Salmon Greek Style

This Baked Salmon recipe is a real dinner party saver! Drizzled with a Greek Dressing while still warm, the baked salmon absorbs all those gorgeous Mediterranean flavors. Serve with Greek Salad Stuffed Tomatoes for an unforgettable feast. You’ll find complete, printable instructions for how to bake salmon in this post.

This recipe for Baked Salmon with Greek Dressing is all about the flavors, freshness, and convenience!

Succulent baked salmon fillets drizzled with a Greek Honey dressing that’s loaded with feta, herbs, and olives to brighten up the salmon! Serve them with a Greek salad stuffed in tomato shells for a deceivingly fancy Mediterranean-style salmon dinner you will love!

WHY BAKED SALMON

  • It tastes AMAZING !
  • Simple to make and fool proof!
  • It’s a guaranteed crowd-pleaser!
  • The fish comes out succulent.
  • The stove remains clean.
  • Can be made in advance
  • You can flavor this endlessly!

While this heavily Greek based, there’s no flavor that stands out, rather a smooth melody of all of our favorite Mediterranean flavors combined.

If you need something impressive and easy to serve your company, pick my baked salmon recipe. 

One pan, all ingredients go in together and after 20 minutes in the oven, you’re all good to go – finish your baked salmon fillets off with a drizzle of the BEST honey Greek salad dressing.

 

 

We drizzle the sauce on top of the already cooked fish so that it gets absorbed better.

The hot fish allows the dressing to permeate in and become fully infused so that you taste a bit of garlic (use this Garlic Sauce ) lemon, oregano, mint, feta, olives, and olive oil with EVERY single BITE of salmon!

MAKE BAKED SALMON RECIPE

Preheat the oven to 475 degrees F. It is very important to put the salmon directly into a preheated oven for the best results. Season the salmon fillets with salt and pepper, and olive oil. If you do not have olive oil you could get away with using melted butter.

thyme, lemon and garlic slices in a white casserole dish

Drizzle a ramekin or small casserole dish with a teaspoon of olive oil and arrange some lemon slices, sliced or minced garlic, and fresh thyme sprigs on the bottom. I prefer fresh herbs for this application because they add so much more character to the dish.

a raw salmon fillet in a small white casserole dish being drizzled with olive oil

Place the salmon fillets on top and add some tomatoes and olives.

three individual casseroles with tomatoes and fresh salmon fillets ready to be baked

HOW TO BAKE SALMON 

How Long to Bake Salmon

Place a piece of salmon in each ramekin with the salmon skin facing down, or spread them out on a baking sheet and bake the fillets for a full baking time of fifteen minutes to twenty minutes (depending on the size of your fillets).

You can tell that the salmon is cooked when it is firm to the touch when you press the center. A ramekin is a shallow small bowl used for individual servings.

Freshly Baked Salmon Fillets being drizzled with Greek Dressing

How long to bake Salmon at 425 degrees?

Our recipe calls for a 475º oven, so if you want to bake the salmon at 425º you might have to lengthen the baking time appropriately. It depends on how well done you want your salmon.

FLAVORING THE OVEN BAKED SALMON

Remove the baked salmon from the oven and drizzle with Honey Greek Salad Dressing while it’s still piping hot. You might also like to serve the salmon with a half lemon on the side of each ramekin so that lemon juice can be added as desired. 

GREEK SALAD TOMATOES

a knife cutting around the inside of a tomato to hollow it out

Let’s talk for a second about the fancy-looking salad in tomato cups. This is the perfect side dish to serve with your baked salmon. The photos will best show you how simple they come together. Start by slicing off the top of the tomato, then run a knife around the tomato ligaments inside.

a tomato being hollowed out

With a small metal spoon scoop out the flesh. It will resist a little bit at the bottom of the tomato where the ligaments are still attached to the base, so just use your spoon to disconnect that and scoop out everything.

overhead shot of a hollowed out tomato being stuffed with Kale Greek Salad

GREEK DRESSING

In a separate bowl, prepare your Salad and Honey Greek Salad Dressing with 2 tablespoons extra of fresh chopped mint added in. The mint is the perfect complement for the salmon flavor.

Ingredients For the Greek Dressing

  • 1 large clove of garlic or even better, my favorite Garlic Sauce
  • 2 Tablespoons of Dijon Mustard
  • 2 Tablespoons of Honey
  • 1 Teaspoon of Dried Oregano Leaves
  • 1 Teaspoon of Fresh Oregano Leaves
  • 2 Tablespoons of Lemon Juice
  • 2 Tablespoons of White Balsamic Vinegar
  • 1/3 Cup of Extra Virgin Olive Oil
  • 1/4 Teaspoon Salt
  • Pinch of Pepper
  • 2 Tablespoons of Crumbled Feta
  • 2 Tablespoon of Minced Kalamata OlivesOnce you have the dressing ingredients all stirred together, you are ready to assemble your tomato salads! Toss the dressing with the salad.

Ingredients for Greek Salad

  • Olives
  • Feta
  • Mixed Greens
  • Red Onion
  • Lemon Slices
  • Cucumber
  • Honey Greek Salad Dressing

Fill each tomato with 1/4 cup of the dressed-up salad and put the cap on top.

side view of a Kale Greek Salad Stuffed Tomato

This is just a sweet way of serving salads and I find it works fabulously for parties or just everyday dinners and adds that touch of sophistication we sometimes look for.

TIPS FOR BAKING SALMON

  • Start off with preheating the oven.
  • A high oven ensures the salmon gets a nice golden color at first, you may later drop the tempertaure 10 minutes into baking.
  • Bake the salmon in individual plates or a large dish.
  • Flavor the salmon lightly before baking but make sure you drizzle the dressing after baking. 
  • Check the salmon for doneness by pressing a finger gently into the middle. The fish should feel firm.
  • Make sure to drizzle the baked salmon with the Greek Dressing as soon as it comes out of the oven to allow for full flavor absorption.
  • Serve this easy baked salmon with Greek salad for the lightest possible dinner option or with a light quick pasta like this 10 min Greek cheese tortellini, a simple rice side dish, a loaf of crunchy bread to mop up the juices, or maybe these best herb roast potatoes?

SALMON RECIPES

Baked Salmon by The Endless Meal is another phenomenal baked Salmon Recipe!

Smoked Salmon Platter

Smoked Salmon Salad With Blue Cheese Dressing

Salmon Asparagus Sweet Potato Nicoise

Garlic Orange Seared Salmon

Seared Salmon with Blue Cheese

Blood Orange Salmon Salad With Orange Dill Dressing

Salmon Salad With Sweet Dill Dressing

Finished Baked Salmon with Greek Dressing in ramekins for serving.
5 from 6 votes
Print

Baked Salmon With Greek Dressing

This Baked Salmon recipe is a real dinner party saver! Drizzled with a Greek Dressing while still warm, it absorbs all those gorgeous Mediterranean flavors.

Course Main Course, Main Dish
Cuisine Greek, Mediterranean
Keyword baked salmon, baked salmon recipe, easy salmon recipe, how long to bake salmon, how to bake salmon, salmon recipes
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4 people
Calories 847 kcal
Author Mahy

Ingredients

  • 4 salmon fillets (skin removed optional)
  • 1 teaspoon olive oil
  • 1/4 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 lemon sliced
  • 2 garlic cloves sliced
  • 8 sprigs thyme
  • 1 x Honey Greek Salad Dressing
  • 1 x Greek salad
  • 4 tomatoes

Instructions

  1. Preheat the oven to 475 degrees F.
  2. Season the salmon fillets with salt, pepper and olive oil.
    Ingredients for Baked Salmon with Greek Dressing: fish, tomatoes, lemon, feta, olives, herbs.
  3. In an oven-safe ramekin or dish, place a teaspoon of olive oil, top it with lemon slices, garlic slices and fresh thyme sprigs.
    lemon and garlic slices on a white casserole dish
  4. Place the salmon fillets on top.
    a raw salmon fillet in a small white casserole dish being drizzled with olive oil
  5. Scatter some tomatoes and olives if you're using.
  6. Place the ramekins o a baking sheet and bake for 15-20 mins (depending on the size of your fillets). Until the fish is firm to the touch when pressed in the center.
    three individual casseroles with tomatoes and fresh salmon fillets ready to be baked
  7. Take out the fish and while it's still piping hot, drizzle 1-2 tablespoons of Honey Greek salad dressing over the top of each fillet ( to taste).

    Freshly Baked Salmon Fillets being drizzled with Greek Dressing
  8. Serve with the tomato salad
    side view of a Kale Greek Salad Stuffed Tomato

Recipe Video

Recipe Notes

TIPS FOR BAKING SALMON

  • Start off with preheating the oven.
  • A high oven ensures the salmon gets a nice golden color at first, you may later drop the tempertaure 10 minutes into baking.
  • Bake the salmon in individual plates or a large dish.
  • Flavor the salmon lightly before baking but make sure you drizzle the dressing after baking. 
  • Check the salmon for doneness by pressing a finger gently into the middle. The fish should feel firm.
  • Make sure to drizzle the baked salmon with the Greek Dressing as soon as it comes out of the oven to allow for full flavor absorption.
  • Serve this easy baked salmon with Greek salad for the lightest possible dinner option or with a light quick pasta like this 10 min Greek cheese tortellini, a simple rice side dish, a loaf of crunchy bread to mop up the juices, or maybe these best herb roast potatoes?
Nutrition Facts
Baked Salmon With Greek Dressing
Amount Per Serving (1 serving)
Calories 847 Calories from Fat 666
% Daily Value*
Fat 74g114%
Saturated Fat 13g81%
Cholesterol 93mg31%
Sodium 231mg10%
Potassium 1201mg34%
Carbohydrates 11g4%
Fiber 2g8%
Sugar 7g8%
Protein 35g70%
Vitamin A 1300IU26%
Vitamin C 37.1mg45%
Calcium 51mg5%
Iron 2.3mg13%
* Percent Daily Values are based on a 2000 calorie diet.

 

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Filed Under: Recipes, Seafood, Videos Tagged With: east roast salmon, easy dinner, feta, Greek, greek salad, Greek salad dressing, healthy, healthy dinners, Honey Greek salad dressing, kalamata olives, quick dinner, roast salmon, roast salmon recipe, salad, salmon, seafood, seafood dinner

Previous Post: « Ricotta Stuffed Shells
Next Post: Pan Fried Potatoes »

Reader Interactions

Comments

  1. Irina

    April 24, 2021 at 5:45 pm

    5 stars
    I love your recipe, but I am confused with the baking temperature. I have never baked salmon higher than 410 F for 20 minutes. Your recipe recommends 475 F. Is it not that the salmon is overbaked/overcooked in this way? Thanks for your response.

    Reply
  2. Amy

    April 24, 2021 at 5:05 pm

    5 stars
    This meal is so fresh and tasty, I love it!

    Reply
  3. Andrea

    April 24, 2021 at 4:13 pm

    5 stars
    Oh my does this look and sound amazing! I love these flavors and can’t wait to make this salmon for my family.

    Reply
  4. Biana

    April 24, 2021 at 4:05 pm

    5 stars
    I love all the flavors in this salmon dish, looks so delicious!

    Reply
  5. Thanigaivelan

    October 2, 2019 at 2:52 am

    Going to try this recipe…Thanks a lot Mahy

    Reply
    • Mahy

      October 3, 2019 at 10:05 pm

      Hope you enjoy it!

      Reply
  6. Mona

    March 6, 2018 at 3:11 am

    5 stars
    Amazing …I love those different tastes that give the flavour.easy and delicious

    Reply
    • Mahy

      March 8, 2018 at 9:54 am

      So true!! I hope you make it soon!!

      Reply
  7. Mahy

    July 29, 2016 at 9:06 pm

    Thanks Matt! Hope you enjoy it 🙂

    Reply
  8. Bethany @ athletic avocado

    July 27, 2016 at 7:26 am

    I’ve been obsessed with all things salmon lately and this recipe is on my list to try! Love that it’s pretty simple to make and is full of greek flavors!

    Reply
    • Mahy

      July 29, 2016 at 9:07 pm

      Bethany, it’s really a winner and so easy as you can see! Hope you make it soon and enjoy it 🙂

      Reply
  9. Shahinda

    July 17, 2016 at 2:39 pm

    I tried this salmon recipe today and it was beyond amazing, super easy, fast and lots of flavor!
    Really a winnerand super juicy!
    Thanks for posting????

    Reply
    • Mahy

      July 17, 2016 at 7:06 pm

      Thanks Shahi! So glad you liked them! 🙂

      Reply
      • Sherry L Hall

        August 1, 2021 at 10:42 pm

        Where is the dressing recipe you are saying to use? Thank you.

        Reply
        • Mahy

          August 3, 2021 at 4:37 pm

          Hi Sherryl, it’s an old recipe on the blog, you’ll find it here: https://www.twopurplefigs.com/honey-greek-salad-dressing/

          Reply
        • Mahy

          October 21, 2021 at 12:12 pm

          Hi Sherryl,
          This is the Honey Greek Dressing: https://www.twopurplefigs.com/honey-greek-salad-dressing/

          Reply

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Mahy PicHi I'm Mahy, a recipe developer, food stylist, culinary instructor, photographer, wife and busy mom! Welcome to my blog!...Read More

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