Two Purple Figs

How to Cook Mussels with Garlic and Lemon Sauce

June 18, 2018 By Mahy 1 Comment

Love mussels? My favorite way to make them is always in a simple garlic and lemon sauce. So today we’re chatting about How to Cook Mussels with Garlic and Lemon Sauce 🙂 While I say sauce, I also need to mention that it’s quite a self made sauce. So you won’t need to worry about any fancy sauce techniques, thanks to the amazing way mussels cook. The sauce is sort of a given. The herbs, flavors and any additional toppings are all up to you. I’ll share with you the easiest simplest and most straight forward way to get this done 🙂 …

Chocolate Brownies Ball Dipped In Chocolate

June 14, 2018 By Mahy Leave a Comment

Oh YES! It’s exactly what you read. It’s a Chocolate Brownies Ball Dipped in Chocolate. But wait. There’s a layer of chocolate truffles stuffed in each brownie ball! DIVINE. It’s one of those luscious, melt in your mouth and deep chocolatey bites. You can make these with dark, semisweet or milk chocolate–depending on your taste….

Zaatar Chicken Salad with Fried Halloumi Cheese

June 11, 2018 By Mahy Leave a Comment

Hello Mediterranean salads! This Zaatar Chicken Salad with Fried Halloumi Cheese is a must try. Bold in flavor with a bright and zesty touch, and ready in 30 minutes. I love pan frying the halloumi cheese in olive oil for extra flavor and crunch, so the contrast in texture is unbeatable. The chicken is seasoned…

Easy Whole Apricot or Peach Pie

June 4, 2018 By Mahy Leave a Comment

I have a thing for fruits. Fruity desserts, fruit smoothies, fruit in salads, in salsas..everything. Today I’m sharing a no fuss Easy Whole Apricot or Peach Pie recipe that just screams juicy, yummy and fruity fresh dessert! I make them individually wrapped so they bake in a fraction of the time. Plus there’s no chopping…

American Lamb Meatball Subs On The Grill

May 21, 2018 By Mahy 4 Comments

Happy everything on the grill season!! These American Lamb Meatball Subs on the Grill are the beginning of many delicious goodies coming your way! Succulent, flavorful lamb meatballs grilled to perfection, served over fresh no cook marinara sauce and char grilled bread. Top that with some basil pesto and a good load of freshly grated…

Quick Shrimp Pasta with Garlic Feta Sauce

May 16, 2018 By Mahy Leave a Comment

Even though it’s warm outside, pasta dinners always find their way to my dinner table. Today’s Quick Shrimp Pasta with Garlic Feta Sauce is zesty and light yet very comforting. The shrimp is a burst of garlic, paprika and oregano cooked for almost 5 minutes. Just serve that succulent shrimp over a pasta tossed in…

Easy Blood Orange Cakes And Glaze

May 9, 2018 By Mahy Leave a Comment

Fact. I love blood oranges. Here’s a straight forward recipe for Easy Blood Orange Cakes and Glaze that you’ll need to make for Mother’s Day! Another fact. I always bake a tea cake for Mother’s Day. Even if my Mom isn’t around. I bake it for myself lol. This year I’m lucky to have Mom…

Roast Veggie Sandwich with Basil Sauce

May 5, 2018 By Mahy 2 Comments

Light, easy and quick Spring recipes are in the air! Today’s Roast Veggie Sandwich with Basil Sauce is delicious, fresh and light as air. While I could’ve grilled those veggies, I just decided to throw them in the oven for a touch more ease. Some days I need to get food out of the way…

Blood Orange Salmon Salad With Orange Dill Dressing

April 24, 2018 By Mahy 4 Comments

Make the most of blood orange season and infuse it in this Blood Orange Salmon Salad with Orange Dill Dressing served over black rice! This big salmon salad plate is hearty, filling, good for you and seriously delicious!! Every bite is burst of flavors and textures. I’ve cooked the salmon over the stove, but you…

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