A Sweet, Savoury, Earthy and Vibrant Food Blog
If you’ve been shy to cook turkey breasts, try this easy, succulent and really fool proof Dry Brined Turkey Breast recipe with gravy. Beware, the dry brine gives incredible flavor to your turkey—you won’t be able to go back!
Whether you do Thanksgiving or Friendsgiving, it’s ten times easier for you to start off with turkey breasts. And using a dry brine brings out incredible moisture and flavor to the turkey, so rest assure you’ll love it!…
Looking for a healthy gluten-free dessert for the holidays? Try my Baked Apples with Granola Crunch filling! They are so easy to make and an absolute crowd pleaser! Serve them with vanilla ice cream, or dairy-free coconut ice cream for a vegan holiday dessert! This recipe for baked apples with granola crunch is every apple…
This shop has been compensated by Collective Bias, Inc. and Mazola® Corn Oil. All opinions are mine alone. #MakeItMazola #simpleswap #CollectiveBias These are the Best Cornbread Muffins you’ll ever make. They’re moist and tender, perfectly sweet, boosted with some carrots and a touch of cheese sprinkled on top. Only 20 minutes start to finish, this…
A fragrant broccoli pesto infused with garlic, olive oil and basil, dolloped over fettuccine pasta with sun-dried tomatoes, mushrooms, more garlic, and pine nuts. It’s a burst of freshness combined with pure comfort in every bite! If you’re a pasta lover, you need to make this healthy Broccoli Pesto Pasta Recipe. It’s hands down one of…
This pistachio fried Caprese Bites recipe is a nutty fried version of the classic Caprese salad. Frozen bocconcini mozzarella is rolled in a basil pesto and balsamic mixture, then coated in a pistachio panko breadcrumb (gluten free or not) mixture and fried for just 1 minute. The result is a crunchy, pistachio-basil-balsamic flavor loaded bocconcini…
Try my Quinoa Stuffing loaded with Corn, Cranberries, Pecans, and Dill as a healthy, high-protein alternative to traditional Thanksgiving stuffing! It’s easy to make and can be prepared in advance to save time on Thanksgiving day! Happy November! 🙂 It’s the time of year where all we can think about is Thanksgiving food! Let’s start off…
This Pumpkin Spice Oatmeal Latte recipe is like a dream come true for pumpkin oatmeal lovers and pumpkin spice latte lovers. It’s a divine blend of these two treats and to even more, it’s topped with a chocolate pumpkin seed crunch that’s t die for! Are you guys getting all pumpkin-ed up like me? There’s…
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #MyCalphalonKitchen #CollectiveBias This Grilled Steak and Fall Veggies Platter is the perfect plate to share this season! There’s something for everyone, it comes together in minutes and it’s a burst of flavor and freshness from a sweet dill…
When you’re planning a Fall brunch, this Fall Harvest Bowl with Lamb Meatballs is the perfect one! Spicy succulent lamb meatballs, perfectly roasted tender Fall veggies, chickpeas and a luscious tahini sauce on top. I’m excited to share this recipe sponsored by the American Lamb Board. All opinions and thought are mine alone. Fall is…
