This Smoked Salmon Breakfast Bagel recipe is the best breakfast bagel sandwich EVER! With simple yet flavorful bagel fillings like herb cream cheese, smoked salmon and a final drizzle of sweet dill sauce, this healthy pumpernickel bagel will be your new go-to!
This Smoked Salmon Breakfast Bagel recipe is one of my favorite breakfasts! It’s simple, yet perfect with just the right amount of filling! Picture a healthy Pumpernickel bagel with easy yet elegant bagel fillings like herb cream cheese, smoked salmon, and a final drizzle of a sweet dill sauce! Breakfast Bagel Perfection!
If you’ve missed this ultimate easy smoked salmon platter recipe for any reason—here’s a chance to catch up! It’s one of my favorite ways to throw breakfast/brunch/lunch for a crowd in minutes with a really rustic homey feel.
This Smoked Salmon Breakfast Bagel is just a fancier way of putting the platter together in bagel breakfast sandwich! It’s classic, timeless, but also special with that little drizzle of Sweet Dill Sauce! A breakfast bagel sandwich your whole family will LOVE!
Why this recipe for Smoked Salmon Breakfast Bagel works:
There are so many ways you can jazz up your smoked salmon breakfast bagel and so many additions you can choose from! I will make this breakfast bagel recipe brief and not go on forever.
Obviously, these homemade Smokes Salmon Breakfast Bagels are so much better than anything you can buy at a coffee shop or bistro because here you can add as many toppings and as much Mustard Dill Sauce as you like!
How to make Smoked Salmon Breakfast Bagels:
I start with this homemade garlic lemon herb cream cheese, which I highly recommend, even though store-bought herb cream cheese would work just as well as a bagel spread.
Now on to the sweet mustard dill sauce—this sweet sauce works like magic with smoked salmon! It’s the perfect sweetness, tang and dill-y accent. It only takes 3 minutes to whip up and keeps in the fridge for weeks! If you’ve got extra, use them on your summer salads—it’s just a yummy dressing!
My favorite type of bagel is pumpernickel and that’s what I use here in this Smoked Salmon Breakfast Bagel. My bagel fillings are cucumbers, red onions, arugula, sliced apples, and thinly sliced avocados.
These toppings are a perfect contrast of sweet, salty, crunchy, fresh, tangy and silky smooth. Paired with a sweet, healthy toasted Pumpernickel – simply divine! Next time you’re rushed to serve brunch/lunch for a crowd, pull up some of these easy breakfast bagels and you’ll never go back to the coffee shop version!
Tips for success:
- I just narrowed the bagel fillings down to my favorites. Feel free to add plenty of your favorites too and make this bagel unique every time.
- Obviously, the fillings work on any regular sandwich, especially when choosing dark rye or pumpernickel.
More Breakfast Recipes:
Smoked Salmon Breakfast Bagel
This Smoked Salmon Breakfast Bagel recipe is the best breakfast bagel sandwich EVER! With simple yet flavorful bagel fillings like herb cream cheese, smoked salmon and a final drizzle of sweet dill sauce this healthy pumpernickel bagel will be your new go-to!
Ingredients
- 4 bagels Pumpernickel or your favourite
- 8 ounces smoked salmon
- 6 tablespoons Garlic lemon herb cream cheese homemade or store-bougth
- cucumber slices
- red onion slices
- avocado slices
- apple slices
- baby arugula
- 4 tbsps Sweet Mustard Dill Sauce
Instructions
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Slice each bagel in half and toast it to your desired crunchiness.
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Spread a little less than a tablespoon of garlic herb cream cheese on each bagel half (more or less to your taste).
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On one half of each bagel, start layering the smoked salmon, toppings, arugula, cucumbers, onions, apples and avocados.
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Drizzle a little less than a tablespoon of sweet mustard dill sauce on top of the toppings (more or less to your taste).
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Place the other bagel half on top and serve.
Recipe Notes
- I just narrowed the bagel fillings down to my favorites. Feel free to add plenty of your favorites too and make this bagel unique every time.
- Obviously, the fillings work on any regular sandwich, especially when choosing dark rye or pumpernickel.
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