Lasagna Roll Ups For Two

These Lasagna Roll Ups make comfort food super easy and gourmet. Today I’m making these lasagna rolls ups in a mug for a romantic dinner for two.

Today’s delicious recipe is sponsored by my friends at BabbleBoxx.com on behalf of Bertolli®.

What are your plans this Valentine’s Day? I always stay in because it’s a touch more special when you prepare a meal with love.

Today I’ll show you how easy it is to make a gourmet comforting meal for two that will lure you to stay in this year 🙂

LASAGNA ROLL UPS

Lasagna roll ups are simply sheets of lasagna, stuffed and rolled. As simple as it sounds, it’s in fact so divine!

There are so many ways and things you can stuff your lasagna sheets with, however today we’re keeping it simple. As simple and probably as Italian as can be!

I’ve used a mixture of ricotta, Parmesan and basil pesto for the stuffing. If you’d like to add veggies, I would probably say sautéed spinach and mushrooms are your best bet.

Once the lasagna roll ups are stuffed, they’re rolled up and placed in a rosa sauce. Plus to add an extra layer of flavor, I topped them with the same rosa sauce. The sauce is PURE Tuscan love. 

ROSA SAUCE

There’s nothing like a good pasta sauce. Nothing. Not only because we love pasta. But because a good sauce adds plenty of flavor with zero effort!

I’ve used two Bertolli Sauces today. The Bertolli® Traditional Marinara with Italian Herbs and Fresh Garlic and the Bertolli® Alfredo With Aged Parmesan Cheese.

It’s like bringing a taste of Tuscany to my home. Out of all the pasta sauces, Bertolli is the only Tuscan sauce cooked lightly with olive oil creating layers of fresh flavor.

How to Make Rosa Sauce? Super Simple, you’ll need to mix two parts Bertolli® Traditional Marinara with Italian Herbs and Fresh Garlic to one part Bertolli® Alfredo With Aged Parmesan Cheese.

What I use Rosa Sauce for?

• Lasagna Roll Ups —hello!
• Pasta, cooked or baked
• Chicken Parmesan
• Seafood
• Meatballs
• Dips
• Gourmet Pizzas
• Veggie Casserole
• Soups

Now all you need is to enter your zip code and get the Bertolli® Traditional Marinara with Italian Herbs and Fresh Garlic. Also find the Bertolli® Alfredo With Aged Parmesan Cheese and make some Rosa sauce now!

Let’s make the lasagna rolls ups step by step together.

LASAGNA ROLL UPS RECIPE

Start off by gathering your ingredients. Bertolli Sauces, Mozzarella cheese and cooked lasagna sheets (if using fresh lasagna, don’t cook the sheets).

The filing is ricotta, parmesan cheese, basil pesto and seasoning. Mix all of that together in a bowl.

Use a teaspoon to spread the filling along the lasagna sheets.

Roll Each sheet until it looks like a tube.

Since we’re cooking for two this Valentine’s Day, I’ve cooked my lasagna roll ups in a mug. 

You can opt for a a deep oven safe casserole if you’re making this recipe for a crowd or potluck.

The beginning of magic starts now, layer the bottom of the mug with the Bertolli Marinara sauce.

Now add in the Alfredo Sauce to create the Rosa sauce.

Use a spoon to swirl them together. YUM!

Add the mozzarella cheese over the sauce, and don’t mix it in. The cheese acts a glue here to bind the lasagna and sauce.

Add the lasagna rolls over the rosa sauce. For a large soup mug like mine, I use three roll ups per mug.

Top the rolls with another layer of Marinara sauce and Alfredo sauce.

Cover the mugs with foil and off to baking they go.

Once they’re out of the oven, you’ll need to flip them. The best way to do that is to remove the foil and place a plate over the top of the mug.

Then flip/invert the mug on to a plate. Watch as the rosa sauce flows beautifully!

Garnish the lasagna roll ups with chopped fresh garlic and shredded Parmesan cheese.

I love serving these with a side of green or a simple salad. YUM.

LASAGNA TIPS

-Use Fresh Lasagna sheets for a shortcut, otherwise, cook the lasagna sheets ahead of time. You can cook it up to two days in advance.

-Use quality sauces such as Bertolli for quality tasting lasagna. This recipe is all about the sauce.

-If you want to make this recipe a spinach lasagna roll up, add 1/2 cup of sauteed/steamed fresh spinach to the filling.

-If you want to make this recipe for a crowd, use a deep oven safe dish and arrange the lasagna rolls as per the recipe. However if you feel flipping a large dish may be overwhelming (which it is!), then don’t flip it. To do so, avoid the layer of cheese at the bottom of the dish and proceed with the recipe. Once the lasagna is ready, remove the foil, sprinkle a layer of cheese and place the lasagna back in the oven for just 10 minutes. Serve in the dish itself.

-This recipe makes a great potluck dish!

VALENTINE’S DAY STAY AT HOME TIPS

• Choose a simple yet delicious meal.
• Make dinner part of the day, don’t let is consume you all day!
• Choosing comfort food never fails.
• Make small portions. Leftovers are not a great idea on Valentine’s Day.
• Set up the table ahead of time.
• If you have a sweet tooth, try chocolate or strawberries to finish your meal.
• Finally, I can’t urge you enough to make these lasagna roll ups for an extra special dinner!

ENJOY 🙂

ROSA SAUCE RECIPES:

These recipe would be GREAT to use the Rosa Sauce with!

Skinny Grilled Chicken Parmesan

Luscious Carrot Tomato Basil Soup

15 Minute One Pan Ravioli Recipe

One Pan Creamy Mushroom Tortellini

5 from 11 votes

Print

Lasagna Roll Ups For Two

These Lasagna Roll Ups make comfort food super easy and gourmet. Today’s I’m making these lasagna rolls ups in a mug for a romantic dinner for two.

Course dinner, Main Course, Main Dish

Cuisine Italian

Keyword Lasagna Roll Ups, Lasagna Roll Ups recipe, Rosa Sauce

Prep Time 15 minutes

Cook Time 8 minutes

Servings 2 people

Calories 1265 kcal

Author Mahy

Ingredients

Rosa Sauce

• 1 Jar Bertolli® Traditional Marinara with Italian Herbs and Fresh Garlic
• 1 Jar Bertolli® Alfredo With Aged Parmesan Cheese

Filling:

• 2/3 cup Ricotta cheese
• 1/3 cup Parmesan Cheese
• 2 teaspoons basil pesto
• pinch of salt and pepper

Lasagna Roll Ups:

• 6 sheets of fresh lasagna or cooked dry lasagna
• 1 cup Mozzarella cheese shredded

Garnish

• 2 Tablespoons Fresh basil chopped
• 2 Tablespoons freshly grated Parmesan cheese

Instructions

1. Preheat the oven to 400 degrees F.
2. Make the filling by mixing all ingredients in a bowl.
3. Take a teaspoon and spread the filling over the lasagna sheets, you’ll need about 2 tablespoons of filling per sheet.
4. Roll the sheets, one at a time into a tube.
5. In an oven safe soup mug or any deep dish oven plate place the rose sauce at the bottom. You’ll need about 3/4 cup of sauce at the bottom. Use more or less to your taste depending on how saucy you like your lasagna.
6. Add a layer of mozzarella cheese over the sauce and don’t blend it in.
7. Now take three rolled up lasagna sheets per mug and place them over the cheese, pressing down.
8. Top the lasagna with another half a cup of rosa sauce. Cover the top with foil and place the mugs in the oven for 15-20 minutes.
9. Remove from the oven and remove the foil off.
10. To serve the lasagna roll ups, you need to invert/flip them to a plate. The best way to do that is to put the plate over the top of the mug and swiftly flip the mug upside down. Watch as the sauce drenches the lasagna 🙂
11. Serve the lasagna rolls sprinkled with extra parmesan cheese and fresh chopped basil.
12. Enjoy! 🙂

Recipe Notes

Lasagna Notes:
-Use Fresh Lasagna sheets for a shortcut, otherwise, cook the lasagna sheets ahead of time. You can cook it up to two days in advance.

-Use quality sauces such as Bertolli for quality tasting lasagna. This recipe is all about the sauce.

-If you want to make this recipe a spinach lasagna roll up, add 1/2 cup of sauteed/steamed fresh spinach to the filling. 

-If you want to make this recipe for a crowd, use a deep oven safe dish and arrange the lasagna rolls as per the recipe. However if you feel flipping a large dish may be overwhelming (which it is!), then don't flip it. To do so, avoid the layer of cheese at the bottom of the dish and proceed with the recipe. Once the lasagna is ready, remove the foil, sprinkle a layer of cheese and place the lasagna back in the oven for just 10 minutes. Serve in the dish itself.

-This recipe makes a great potluck dish!

Cooking at Home on Valentine's Day Tips:

Choose a simple yet delicious meal.
Make dinner part of the day, don’t let is consume you all day!
Choosing comfort food never fails.
Make small portions. Leftovers are not a great idea on Valentine’s Day.
Set up the table ahead of time.
If you have a sweet tooth, try chocolate or strawberries to finish your meal.
Finally, I can’t urge you enough to make these lasagna roll ups for an extra special dinner!

Nutrition Facts

Lasagna Roll Ups For Two

Amount Per Serving

Calories 1265 Calories from Fat 639

% Daily Value*

Fat 71g109%

Saturated Fat 37g231%

Cholesterol 341mg114%

Sodium 4141mg180%

Potassium 1480mg42%

Carbohydrates 100g33%

Fiber 5g21%

Sugar 19g21%

Protein 56g112%

Vitamin A 2650IU53%

Vitamin C 24mg29%

Calcium 780mg78%

Iron 8mg44%

* Percent Daily Values are based on a 2000 calorie diet.

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