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You are here: Home / Recipes / Cuisine / American / Cinnamon Roll Muffins

Cinnamon Roll Muffins

March 6, 2015 by Mahy, Updated March 6, 2022 16 Comments

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Cinnamon Rolls Muffins - Pin

This tender cinnamon roll muffins recipe has all the flavors you crave from a cinnamon roll and the tenderness and convenience of baking a muffin! The perfect sweet treat, ideal for breakfast, brunch, or dessert!

overhead shot of Cinnamon Rolls Muffins on a white countertop with caramel and cream cheese icing drizzled on top

These cinnamon rolls muffins are the perfect sweet treat to have when you crave cinnamon rolls for comfort. They are light, fast and delicious! Give them a try and enjoy!

NO YEAST CINNAMON ROLLS

Last summer my sister and her family were visiting from Vienna, and at that time she was pregnant with my now cutest nephew ever.

All she craved were cinnamon rolls and all she wanted me to bake for her were cinnamon rolls with cream cheese icing and caramel sauce.

And while that was a simple request, with 4 little girls running around the house and wanting to go out every day all day, well this request seemed like a really big one.

So one evening when all little ones were asleep and my mind still awake, these cinnamon rolls muffins were born.

At that point, the homemade caramel sauce already existed in my fridge and all I had to prepare was the cream cheese icing.

After much anticipation from everyone, especially the pregnant lady…they came out perfect and were devoured!

Not again did my sister have a cinnamon rolls craving throughout her vacation!

These cinnamon roll muffins are everything they claim to be. Cinnamon rolls taste, yet easy, quick and convenient.

You get all the taste of coffee shop cinnamon rolls with the tenderness of muffins, plus the convenience of a 10-minute prep.

Making a batch of these muffins is like taking a short-cut to oven-fresh cinnamon rolls!

HOW TO MAKE CINNAMON ROLL MUFFINS

overhead shot of ingredients for making Cinnamon Rolls Muffins

Ingredients gathered and mixed

 
Preheat your oven to 375 degrees. Line a 12 cup standard muffin pan with baking paper and set aside.

The process of baking these cinnamon roll muffins involves 2 basic steps:

  1. The preparation of the tender buttermilk vanilla plain muffins,
  2.  and the mixing of cinnamon sugar and nuts (optional) in a separate bowl.

 

cinnamon sugar being spooned on top of muffin batter in paper cups

a sprinkle of cinnamon mix between the batter

For the cinnamon rolls muffin batter, mix the wet ingredients using a whisk until all ingredients are well blended.

In a smaller bowl, whisk the dry ingredients together. Add the dry ingredients into the wet ingredients.
 
Using a rubber spatula, gently mix the batter together, making sure to not overmix it. Do not worry about some lumps in the batter.

Scoop half of the muffin batter into your paper-lined muffin tins, then sprinkle half the cinnamon sugar mix.

unbaked cinnamon rolls muffins being sprinkled with cinnamon sugar

a sprinkle of cinnamon mix on top of the batter

The remaining batter goes on top and then a final sprinkle of the remaining cinnamon sugar mix. The muffins are then baked for 18 minutes at 375 F and glazed while still warm.

side view of cinnamon roll muffins on a white tabletop

just out from the oven delicious as is!

I chose to glaze these cinnamon beauties with my homemade caramel sauce and my cream cheese icing. Just to really not miss a thing from my favorite cinnamon roll.

side view of Cinnamon Rolls Muffin drizzled with cream cheese and caramel icing

all dressed up with caramel sauce and cream cheese icing

However, the icings are completely optional and the cinnamon rolls muffins are delicious on their own. But sometimes indulgence is a necessity and that was the situation when I first baked these.

Cinnamon Rolls Muffins

the perfect bite!

TIPS FOR BEST CINNAMON ROLLS

  • Chopped nuts are optional, but they add a nice crunch to the cinnamon streusel mix. I recommend pecans, almonds or walnuts!
  • Do not overmix the batter or your cinnamon rolls muffins won’t end up as light and fluffy as they could be.
  • For the ultimate cinnamon roll experience, glaze the muffins with the icing while still warm. Enjoy them immediately!

EASY MUFFIN RECIPES

Whole Wheat Apple Muffins, Cream Cheese Banana Bread Muffins, Ginger Clementine Lemon Poppy Seed Muffins, Orange Chai Spice Date Muffins and Lemon Raspberry Almond Crunch Muffins.

side view of Cinnamon Rolls Muffins with caramel cream cheese icing
4.73 from 11 votes
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Cinnamon Rolls Muffins

This tender cinnamon roll muffins recipe has all the flavors you crave from a cinnamon roll and the tenderness and convenience of baking a muffin! The perfect treat, ideal for breakfast, brunch and a satisfying dessert! 

Course Dessert, Snack
Cuisine American
Keyword cinnamon roll muffins, cinnamon rolls recipe, easy cinnamon rolls, no yeast cinnamon rolls
Prep Time 15 minutes
Cook Time 18 minutes
Total Time 33 minutes
Servings 12 muffins
Calories 230 kcal
Author Mahy

Ingredients

Wet ingredients:

  • 3/4 cup sugar
  • 1 egg
  • 1/3 cup oil
  • 1 cup buttermilk
  • 1 teaspoon vanilla extract

Dry ingredients:

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 pinch salt

Cinnamon sugar mix:

  • 1/4 cup granulated sugar
  • 2 teaspoons cinnamon
  • 1/4 cups crushed nuts (optional)

Glaze

  • homemade caramel sauce
  • cream cheese icing

Instructions

  1. Preheat your oven to 375 degrees.
  2. Line a 12 cup standard muffin pan with baking paper and set aside.
  3. In a small bowl mix the cinnamon sugar ingredients and set aside.
  4. In a large bowl, mix the wet ingredients using a whisk until all ingredients are well blended.
  5. In a smaller bowl, whisk the dry ingredients together.
  6. Add the dry ingredients into the wet ingredients and using a rubber spatula, gently mix the batter together, do not over mix it and do not worry about some lumps in the batter.
  7. Using a tablespoon measure, place 2 tablespoons of batter at the bottom of each muffin cup, top with a teaspoon of cinnamon sugar mix and then top with a tablespoon more of batter.
  8. Bake for 18 minutes until done
  9. While still warm glaze with homemade caramel sauce and cream cheese icing

Recipe Notes

  • Chopped nuts are optional, but they add a nice crunch to the cinnamon streusel mix. I recommend pecans, almonds or walnuts! 
  • Do not overmix the batter or your cinnamon rolls muffins won't end up as light and fluffy as they could. 
  • For the ultimate cinnamon roll experience, glaze the muffins with the icing while still warm and enjoy them immediately! 
Nutrition Facts
Cinnamon Rolls Muffins
Amount Per Serving (1 muffin)
Calories 230 Calories from Fat 66
% Daily Value*
Fat 7.3g11%
Saturated Fat 0.9g6%
Cholesterol 16.4mg5%
Sodium 105.3mg5%
Carbohydrates 38.2g13%
Fiber 0.8g3%
Sugar 19.5g22%
Protein 3.4g7%
Calcium 60mg6%
Iron 1.1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

 

 

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Filed Under: American, Breakfast & Brunch, Cuisine, Desserts, Holidays, Muffins, Parties, Recipes Tagged With: baking, breakfast, brunch, caramel sauce, cinnamon, cinnamon rolls, cinnamon rolls muffins, cream cheese icing, dessert, easy cinnamon rolls, fast cinnamon rolls, fresh cinnamon rolls, light cinnamon rolls, muffins, no wait cinnamon rolls, no yeats cinnamon rolls, quick cinnamon rolls, rolls, tender cinnamon rolls

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Reader Interactions

Comments

  1. Valerie

    September 14, 2018 at 5:40 pm

    5 stars
    These cinnamon roll muffins sound and look fantastic. I’d love to try one right now, I bet it’d be perfect with really cold milk.

    Reply
    • Mahy

      September 16, 2018 at 9:24 pm

      SO true Valerie!

      Reply
  2. Veena Azmanov

    September 14, 2018 at 8:58 am

    5 stars
    I love cinnamon rolls and these would be perfect for a weekend brunch or holiday celebration brunch in our home. Love how simple this is. Saving this for later

    Reply
    • Mahy

      September 16, 2018 at 9:25 pm

      Hope you make it Veena 🙂

      Reply
  3. Marisa Franca

    September 14, 2018 at 7:52 am

    5 stars
    Where has the year gone? I’ve yet to get to my New Year’s resolution — oh well, there’s always next year. Now these cinnamon roll muffins look like an excellent way to get any morning started whatever time of year it is. Nice little bites filled with delicious cinnamon — yum! Will be making some.

    Reply
    • Mahy

      September 16, 2018 at 9:26 pm

      I think you’ll love them Marisa!!!

      Reply
  4. Claudia Lamascolo

    September 13, 2018 at 9:10 pm

    Oh I think I could eat these everyday for breakfast with a good cup of coffee .. love that drizzle

    Reply
    • Mahy

      September 16, 2018 at 10:07 pm

      my coffee’s best friend! Thanks Claudia!

      Reply
  5. Jenni LeBaron

    September 13, 2018 at 3:11 pm

    5 stars
    Yum! I love cinnamon rolls an cream cheese frosting so I’m positive I would adore these cinnamon rolls muffins. They look like a must for weekend brunch!

    Reply
    • Mahy

      September 16, 2018 at 10:09 pm

      So true Jenni!! You’ll enjoy these

      Reply
  6. Diana

    January 24, 2016 at 7:48 am

    Love cinnamon rolls frosted with cream cheese. Now I gotta try them in muffin form! 🙂 Looks yum.

    Reply
    • Mahy

      January 24, 2016 at 7:59 pm

      Thanks Diana–you will love them! Enjoy 🙂

      Reply
  7. zizo

    April 9, 2015 at 6:12 am

    5 stars
    Amazing pics..have to try them soon..big fan of cinnamon 🙂

    Reply
    • Mahy

      April 9, 2015 at 7:39 pm

      Thanks Zizo..enjoy 🙂

      Reply
  8. Mahy

    March 16, 2015 at 11:21 pm

    Hi Carmella, so am I! Give those a try-you won’t regret it!:)

    Reply

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Mahy PicHi I'm Mahy, a recipe developer, food stylist, culinary instructor, photographer, wife and busy mom! Welcome to my blog!...Read More

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