Honey Greek Salad Dressing

This honey Greek salad dressing recipe perfectly garlicky, tangy, bursting with oregano and sweetly balanced with honey. Drizzle it on a Greek Salad or use it as a sauce or marinade for fish and chicken. Prepared and ready in 3 minutes, keep it in your fridge for 1 month and enjoy! This recipe will make you never buy ready made dressing again!

I know I know, who makes salad dressings when they’re everywhere and are affordable??? Well, I will say this, not all salad dressings are made the same, taste the same or even “are” the same! And while you may be thinking it’s ok I don’t mind my store bought dressing, I will say another thing : Try this recipe once and it will change your mind!

all ingredients in a sealable container

All you need is any container that has a lid : class jar or plastic box, anything. You add all the ingredients to the container, then firmly place the lid on and seal the container. Then shake shake shake for a few seconds until the dressing is emulsified and ready! taste the seasoning and use in many many ways..

ready after shaking

Drizzle it on Salad or use it as a sauce on grilled or roasted fish, chicken or meat. Add extra garlic and lemon juice to it and use it as a marinade, add some sour cream or mayonnaise and turn it into a creamy dressing or sauce or spread it on your favourite sandwich, or add it to cream cheese and transform it into a dip..the possibilities are endless. And it all starts with 3 minutes in the kitchen, double or triple this recipe and keep it in the fridge for a month. Just shake it again every time you use it.

I love the addition of honey to this dressing, it makes it unique and it really balances out the garlic, oregano, feta and lemon juice. Enjoy!

3.5 from 2 votes

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Honey Greek Salad Dressing

This honey Greek salad dressing recipe perfectly garlicky, tangy, bursting with oregano and sweetly balanced with honey.

Course Side Dish

Cuisine Canadian

Keyword gluten-free dressing, healthy dressing, healthy dressing recipe

Prep Time 5 minutes

Cook Time 5 minutes

Total Time 10 minutes

Servings 1 cup

Calories 935 kcal

Author Mahy

Ingredients

• 1 large clove of garlic
• 2 tablespoons of dijon mustard
• 2 tablespoons of honey
• 1 teaspoon of dried oregano leaves
• 1 teaspoon of fresh oregano leaves
• 2 tablespoon of lemon juice
• 2 tablespoons of white balsamic vinegar
• 1/3 cup of extra virgin olive oil
• 1/4 teaspoon of salt
• pinch of black pepper
• 2 tablespoons of crumbled feta cheese
• 1 tablespoon of minced Kalamata olives

Instructions

1. Place all the ingredients in a container that has a lid. Seal the container tightly with the lid and shake the dressing vigorously for a few seconds until it emulsifies and becomes homogenous.
2. Serve, or store in the fridge for up to a month. Shake well each time you use it.

Nutrition Facts

Honey Greek Salad Dressing

Amount Per Serving

Calories 935 Calories from Fat 738

% Daily Value*

Fat 82g126%

Saturated Fat 15g94%

Cholesterol 30mg10%

Sodium 1438mg63%

Potassium 77mg2%

Carbohydrates 49g16%

Fiber 3g13%

Sugar 42g47%

Protein 7g14%

Vitamin A 143IU3%

Vitamin C 13mg16%

Calcium 249mg25%

Iron 3mg17%

* Percent Daily Values are based on a 2000 calorie diet.

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