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Honey Greek Salad Dressing

March 8, 2015 by Mahy, Updated June 3, 2020 2 Comments

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Honey Greek Salad Dressing

This honey Greek salad dressing recipe perfectly garlicky, tangy, bursting with oregano and sweetly balanced with honey. Drizzle it on a Greek Salad or use it as a sauce or marinade for fish and chicken. Prepared and ready in 3 minutes, keep it in your fridge for 1 month and enjoy! This recipe will make you never buy ready made dressing again!

I know I know, who makes salad dressings when they’re everywhere and are affordable??? Well, I will say this, not all salad dressings are made the same, taste the same or even “are” the same! And while you may be thinking it’s ok I don’t mind my store bought dressing, I will say another thing : Try this recipe once and it will change your mind!

Honey Greek Salad Dressing

all ingredients in a sealable container

All you need is any container that has a lid : class jar or plastic box, anything. You add all the ingredients to the container, then firmly place the lid on and seal the container. Then shake shake shake for a few seconds until the dressing is emulsified and ready! taste the seasoning and use in many many ways..

Honey Greek Salad Dressing

ready after shaking

Drizzle it on Salad or use it as a sauce on grilled or roasted fish, chicken or meat. Add extra garlic and lemon juice to it and use it as a marinade, add some sour cream or mayonnaise and turn it into a creamy dressing or sauce or spread it on your favourite sandwich, or add it to cream cheese and transform it into a dip..the possibilities are endless. And it all starts with 3 minutes in the kitchen, double or triple this recipe and keep it in the fridge for a month. Just shake it again every time you use it.

Honey Greek Salad Dressing

I love the addition of honey to this dressing, it makes it unique and it really balances out the garlic, oregano, feta and lemon juice. Enjoy!

Honey Greek Salad Dressing
4 from 3 votes
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Honey Greek Salad Dressing

This honey Greek salad dressing recipe perfectly garlicky, tangy, bursting with oregano and sweetly balanced with honey.

Course Side Dish
Cuisine Canadian
Keyword gluten-free dressing, healthy dressing, healthy dressing recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 1 cup
Calories 935 kcal
Author Mahy

Ingredients

  • 1 large clove of garlic
  • 2 tablespoons of dijon mustard
  • 2 tablespoons of honey
  • 1 teaspoon of dried oregano leaves
  • 1 teaspoon of fresh oregano leaves
  • 2 tablespoon of lemon juice
  • 2 tablespoons of white balsamic vinegar
  • 1/3 cup of extra virgin olive oil
  • 1/4 teaspoon of salt
  • pinch of black pepper
  • 2 tablespoons of crumbled feta cheese
  • 1 tablespoon of minced Kalamata olives

Instructions

  1. Place all the ingredients in a container that has a lid. Seal the container tightly with the lid and shake the dressing vigorously for a few seconds until it emulsifies and becomes homogenous.
  2. Serve, or store in the fridge for up to a month. Shake well each time you use it.
Nutrition Facts
Honey Greek Salad Dressing
Amount Per Serving
Calories 935 Calories from Fat 738
% Daily Value*
Fat 82g126%
Saturated Fat 15g94%
Cholesterol 30mg10%
Sodium 1438mg63%
Potassium 77mg2%
Carbohydrates 49g16%
Fiber 3g13%
Sugar 42g47%
Protein 7g14%
Vitamin A 143IU3%
Vitamin C 13mg16%
Calcium 249mg25%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.

 

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Filed Under: Appetizers, Brunch, Cuisine, Dips, Gluten Free, Healthy, Holidays, Lunch, Mediterranean, Menus, Parties, Recipes, Salads Tagged With: best salad dressing, easy salad dressing, feta cheese, fresh oregano, home made greek salad dressing, homemade sad dressing, honey, Honey Greek salad dressing, honey saad dressing, kalamata olives, olive oil, sweet greek salad dressing

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All images and content are copyright protected. Please contact me if you would like to use any images . If you want to republish any of my recipes, please link back to my website and the recipe post

Comments

  1. Shahinda says

    November 11, 2015 at 3:06 pm

    Best ever! Sweetness of the honey mustard along with the feta cheese and olives was out of this world, was just great with the quinoa pomegranate salad you posted recently.

    Reply
    • Mahy says

      November 11, 2015 at 9:04 pm

      Thanks! So glad you enjoyed it that much! It’s a great dressing to make in large batches and store in the fridge for last minute meals!

      Reply

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Mahy PicHi I'm Mahy, a recipe developer, food stylist, culinary instructor, photographer, wife and busy mom! Welcome to my blog!...Read More

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I'm Mahy, a recipe developer, food stylist, culinary instructor, wife and busy mom! Welcome to my blog!... Read More…

Copyright © ‘2021’ · Private Policy · All images and content are copyright protected. Please contact me if you would like to use any images . If you want to republish any of my recipes, please link back to my website and the recipe post.

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