Bran Muffins

These Bran Muffins are the perfect breakfast muffin! The classic Raisin Bran Muffins get a spike of blueberries to make the best Bran Muffin recipe ever! Made with buttermilk for extra moisture and a fluffy texture as well as whole wheat flour to make them more filling and nourishing!

BRAN MUFFINS

Imagine nutty, fibre and protein-packed Raisin Bran added to a moist buttermilk blueberry muffin! SO. DARN.DELISH!

You need to try these Raisin Bran Muffins for a really tasty filling and wholesome breakfast! They are the perfect snack for all those who like to munch on sweet baked goods while maintaining a healthy lifestyle.

The muffins were born out of a craving for a healthy easy delicious breakfast muffin. Guys, these are healthy but also delicious – a real keeper!

The girls devoured these raisin bran muffins in no time at all, and not because they’re sugary or fried, but because they were SO yummy and loaded with blueberries. And who doesn’t love blueberries?

Forget any bland, tasteless bran muffin you have ever had, these are NOTHING like that. These are healthy muffins made with buttermilk, whole wheat flour and plenty of fresh blueberries!

Trust me, you’ll make them over and over, share them and talk about them forever!  Thanks to the buttermilk, they’re ultra moist, fluffy and have such an amazing bran flavor. Not sweet at all as we only add a tiny bit of brown sugar, so the raisins and blueberries add a good load of sweetness here.

I love how delicious and good for you these Raising Bran Muffins are! My little one ate those muffins two days in a row for breakfast and just a few days later she asked for them again. I may sound like a crazy mom right now, but if you have a picky eater you’ll totally get how HUGE this is!

BRAN MUFFIN RECIPE

First, you’ll need 2 cups of Post Cereals Raisin Bran in a zip lock bag which you’ll crush with a rolling pin.

Place the wet ingredients in a large bowl and dry ingredients in another bowl.

Then add the dry to the wet ingredients and mix.

Fill the lined molds of your muffins tin with the prepared batter.

Bake the raisin bran muffins for 16 minutes and they’re ready!

I like my Blueberry Raisin Bran Muffins fresh out of the oven topped with some softened butter!

RAISIN BRAN MUFIN TIPS:

• Before baking the muffins, sprinkle them with extra Cereals Raisin Bran for some crunch.
• Tired of Raisin Bran Muffins? Try Blueberry Raisin Bran Pancakes. Go to the recipe for Fruity Pancake Recipe . To make the bran version, simply remove 1/3 cup of flour and replace that with the crushed bran. Then top the pancakes with more crushed bran and blueberries.

MUFFIN RECIPES:

Apple Cinnamon Muffins –a seriously moist apple loaded muffin! Cream Cheese Banana Bread Muffins -The dreamy banana bread stuffed with a layer of cream cheese! Ginger Clementine Lemon Poppy Seed Muffins –The ginger and clementine combo here are unbeatable! Lemon Raspberry Almond Crunch Muffins — Bright, fresh, crunchy and sweet! Cinnamon Rolls Muffins –this one is a real HIT, it’s a cross between muffins and cinnamon rolls!

Enjoy!

4.5 from 14 votes

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Ultimate Blueberry Raisin Bran Muffins

These healthy Blueberry Raisin Bran Muffins are the perfect breakfast muffin! They are made with buttermilk for extra moisture and a fluffy texture as well as whole wheat flour to make them more filling and nourishing! 

Course Breakfast, brunch, Snack

Cuisine American

Keyword blueberry buttermilk muffins, blueberry muffins with raisin bran, raisin bran muffins

Prep Time 10 minutes

Cook Time 16 minutes

Total Time 26 minutes

Servings 12

Calories 285 kcal

Author Mahy

Ingredients

• 1 1/4 cups flour
• 1/2 cup whole wheat flour
• 2 teaspoons baking soda
• 1 pinch salt
• 1 teaspoon vanilla
• 2 cups Raisin Bran Cereal
• 2 eggs
• 1 cup light brown sugar
• 1/2 cup oil
• 1 1/2 cup buttermilk
• 1 cup blueberries (fresh or frozen, if frozen do not thaw)

Instructions

1. Preheat the oven to 400 degrees. 

2. In a bowl, add the flours, baking soda and salt. In a larger bowl, add the eggs, vanilla, sugar, oil and buttermilk.

3. Place the Post Cereals Raisin Bran in a ziplock bag and use a rolling pin to crush the cereals into oat size pieces.

4. Add the crushed Post Cereals Raisin Bran (removing 2 Tablespoons for topping) to the flour bowl. Then add that to the wet ingredients bowl, and add the blueberries.
5. Use a spatula to fold in all the ingredients together and divide the batter into a 12 cup standard muffin pan.
6. Sprinkle the remaining crushed Post Cereals Raisin Bran over the muffins and bake for 16-20 minutes. Serve and Enjoy 🙂

Recipe Notes

• Before baking the muffins, sprinkle them with extra Cereals Raisin Bran for some crunch.
• Tired of Raisin Bran Muffins? Try Blueberry Raisin Bran Pancakes. Go to the recipe for Fruity Pancake Recipe . To make the bran version, simply remove 1/3 cup of flour and replace that with the crushed bran. Then top the pancakes with more crushed bran and blueberries!

Nutrition Facts

Ultimate Blueberry Raisin Bran Muffins

Amount Per Serving (1 muffin)

Calories 285 Calories from Fat 99

% Daily Value*

Fat 11g17%

Saturated Fat 1g6%

Cholesterol 30mg10%

Sodium 274mg12%

Potassium 169mg5%

Carbohydrates 42g14%

Fiber 2g8%

Sugar 23g26%

Protein 4g8%

Vitamin A 220IU4%

Vitamin C 1.2mg1%

Calcium 63mg6%

Iron 2.9mg16%

* Percent Daily Values are based on a 2000 calorie diet.

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