15 Minute One Pan Ravioli Recipe

This 15 Minute One-Pan Ravioli recipe with fresh tomatoes, basil and white beans is made for busy weeknights! The addition of chilli flakes and a sprinkle of fresh Parmesan cheese take this easy vegetarian pasta dish to the next level!

Pasta. That single word can bring so much comfort. It also happens to be easy and quick to prepare. So I can probably say without a doubt, pasta is my go-to comfort food. Hands down. In this post, I share with you one of my favourite pasta recipes:  a 15 Minute One-Pan Ravioli Recipe, light and fresh with tomatoes, white beans and basil.

You can certainly add some grated cheese, asparagus, broccoli or your favorite pasta toppings here, but since it’s all about simple comfort food, I’m going with the basic simple one-pan ravioli recipe.

RAVIOLI RECIPE

This recipe for 15 Minute One-Pan Ravioli is so quick and uncomplicated!

Sometimes at the end of a long workday, I just don’t feel like cooking an elaborate dinner. We’ve all been there. If the idea of just throwing some simple ingredients together in a skillet and wait 15 minutes, to have a big plate of comfort food appeals to you, this recipe for 15 Minute One-Pan Ravioli is for you.

HOW TO MAKE RAVIOLI

This Ravioli recipe is all about the base. To make this fragrant base, we sautee a bit of garlic in butter (or olive oil ), then add in the ravioli, baby tomatoes and some fresh basil.

Then, we add in some stock, cover the pan for 10 minutes, add in the beans, some basil pesto and cover the one-pan ravioli for another couple of minutes.

Some other things I love to add to this 15 Minute One-Pan Ravioli recipe, are chilli flakes and a sprinkle of fresh Parmesan cheese. Seriously, the easiest way to take this ravioli recipe to the next level.

I will say for the record that a touch of cream wouldn’t hurt your ravioli at all. It would make the taste even better and add a touch of extra comfort and creaminess.

RAVIOLI RECIPE TIPS

• White beans and pasta are a perfect pair for me, however, feel free to swap that for some asparagus, broccoli or chickpeas! I think anything you add here will certainly make this One-Pan Ravioli dish taste amazing!
• Chilli flakes and a sprinkle of fresh Parmesan cheese take my One-Pot Ravioli to the next level!
• For more TORTELLINI RECIPES:  try my 10 Minute Greek Cheese Tortellini or my  One Pan Creamy Mushroom Tortellini recipe.

More Pasta Recipes:

• Easy and Fresh Garlic Lemon Pasta
• Fall Baked Pasta with Roasted Pumpkin, Kale and Mushrooms
• Healthy Kale Squash Mushroom Pasta
• Warm Antipasto Platter Pasta

4.47 from 15 votes

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15 Minute One Pan Ravioli Recipe

This 15 Minute One-Pan Ravioli recipe with fresh tomatoes, basil and white beans is made for busy weeknights! The addition of chilli flakes and a sprinkle of fresh Parmesan cheese take this easy vegetarian pasta dish to the next level! 

Course dinner, lunch, Main Course

Cuisine Italian, vegetarian

Keyword cheese ravioli, ravioli recipe, ravioli sauce

Prep Time 2 minutes

Cook Time 14 minutes

Total Time 16 minutes

Servings 4 serving

Calories 298 kcal

Author Mahy

Ingredients

• 1 tablespoon butter
• 1 clove garlic minced
• 1 package fresh ravioli (1 pound) , cheese, spinach or any filling you like
• 1 cup baby tomatoes
• 1/4 cup fresh basil leaves
• 1/2 cup vegetable stock
• 1 tablespoon basil pesto
• 1/2 cup white navy beans
• pinch chilli flakes
• salt to taste
• Parmesan cheese for sprinkling--extra

Instructions

1. Preheat a 9-inch deep skillet with the butter. Add the garlic and sautee for a minute. Then add in the ravioli and tomatoes. Sautee for a minute and add in the fresh basil. Sautee for another two minutes. Add the stock, cover the skillet and cook until the ravioli are tender ( about 8-10 mins).
2. Add the white beans, basil pesto and cook for another 3 minutes. Then finish off with seasoning and parmesan cheese if you like. Serve and enjoy!

Recipe Notes

• White beans and pasta are a perfect pair for me, however, feel free to swap that for some asparagus, broccoli or chickpeas! I think anything you add here will certainly make this One-Pan Ravioli dish taste amazing!
• Chilli flakes and a sprinkle of fresh Parmesan cheese take my One-Pot Ravioli to the next level!
• For more easy pasta recipes, try my 10 Minute Greek Cheese Tortellini or my  One Pan Creamy Mushroom Tortellini recipe.

Nutrition Facts

15 Minute One Pan Ravioli Recipe

Amount Per Serving

Calories 298 Calories from Fat 99

% Daily Value*

Fat 11g17%

Saturated Fat 4g25%

Cholesterol 42mg14%

Sodium 719mg31%

Potassium 182mg5%

Carbohydrates 35g12%

Fiber 3g13%

Sugar 2g2%

Protein 12g24%

Vitamin A 615IU12%

Vitamin C 5.9mg7%

Calcium 41mg4%

Iron 7.4mg41%

* Percent Daily Values are based on a 2000 calorie diet.

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