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You are here: Home / Recipes / Main Dishes / Sandwiches / The Best Lamb Burgers Loaded with Nachos

The Best Lamb Burgers Loaded with Nachos

August 18, 2018 by Mahy, Updated February 22, 2019 29 Comments

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Lamb Burgers Loaded with Nacho Toppings

These Lamb Burgers are the most succulent, juicy and frankly the most flavorful burgers ever! Combining these lamb burgers with the flavors and toppings of nachos just takes them to a whole new level!

Overhead shot of 4 hands reaching for Lamb Burgers Loaded with Nacho toppings on a plate with french fries, jalapeno slices and guacamole.

Fire up your BBQ today—you can’t miss these Best Lamb Burgers Loaded with Nachos recipe! They’re succulent, juicy and frankly the most flavorful lamb burgers ever! Now imagine combining these burgers with the flavors and toppings of a nachos platter! A burger dream come true.. 🙂

Why this recipe works:

These are seriously the BEST lamb burgers you can imagine! They’re different from the classic lamb burgers, which are often loaded with feta and yogurt sauce—which, don’t get me wrong, are still delicious! But these nachos loaded lamb burgers offer quite a lot more.

Picture the succulent juicy flavor-packed lamb burger patty stuffed with all your nachos fixing like grated cheddar cheese, fiery salsa and spicy jalapeños! 

Above all, this recipe for lamb burgers is as easy, quick, simple and straightforward as can be! This is a burger recipe you can NOT miss and I’m sure you’ll be making it way after the Summer too! Fire up your grill and enjoy these lamb burgers! 🙂

Side view of Lamb Burgers Loaded with Nacho toppings on a plate with french fries, jalapeno slices and guacamole.

How to make these Nachos-Loaded Lamb Burgers: 

minced lamb being seasoned with a spice blend before being shaped into patties.

So let’s talk about the succulent lamb burger goodness. First of all, it’s all about the lamb so get yourself some really high-quality American lamb to get the best lamb burgers. Spice it up with flavors that pair perfectly with your nachos toppings—dried oregano, chilli powder, cumin, garlic powder, salt and pepper.

Get your lamb well mixed with all the spice but don’t overwork the meat. Shape your lamb into patties (the size of your choice—I made 3-inch diameter patties, 1/2 inch thick).

a lamb burger patty being filled with sliced jalapenos and grated cheddar cheese.

Open up a small hole in the centre of each lamb patty and stuff it with shredded sharp cheddar cheese and sliced jalapeños. This is optional but SO worth it!

Juice Lamb Burgers grilling on a BBQ in the garden.

Now get grilling! The lamb burgers need about 6-8 minutes on each side with the grill covered halfway, and a medium-high flame.

lamb burgers grilling on a bbq

While the lamb burgers are cooking, prep your burger buns, toppings and salads.

Open lamb burger with melted cheddar cheese and salsa spread on top of the juicy lamb burger patty.

To assemble these best lamb burgers, slather your burger buns with guacamole, top that with salsa, jalapeño slices, onion rings, tomato rings, the lamb burger, cheddar cheese, more salsa, guacamole and crushed chips!

best lamb burger cut in half with visible layers of melted cheese, jalapeno slices and guacamole.

Imagine taking a big bite of this great lamb burger!  And imagine how hard it was for me to snap those photos with so many hands impatiently waiting for their lamb burgers lol

hand reaching for lamb burgers arranged on a pile of french fries with little side dishes with ketchup and guacamole nestles in between the fries.

Hands down, this is the BEST lamb burger recipe ever! And probably the best way to celebrate this BBQ season and the best meal for Father’s Day! 

Overhead shot of Lamb Burgers Loaded with Nacho toppings on a plate with french fries and little glass bowl filled with jalapeno slices and guacamole.

Tips for success: 

  • Serve these lamb burgers with this quick Restaurant Style Mexican Salsa and Classic Mexican Guacamole. 
  • As side dishes, make some fries and a side of my Coleslaw with Kale Apple Pomegranate (substituted peach for the apples). 
  • If you don’t like lamb, you can use regular minced beef instead!
The Best Lamb Burgers Loaded with Nachos. These are the most succulent, juiciest lamb burgers you'll ever make! Stuffed with jalapenos and cheese, topped with guacamole and salsa---just Crazy Delicious! Recipe at www.twopurpelfigs.com
5 from 12 votes
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The Best Lamb Burgers Loaded with Nachos

These Lamb Burgers are the most succulent, juicy and frankly the most flavorful burgers ever! Combining these lamb burgers with the flavors and toppings of nachos just takes them to a whole new level! 

Course dinner, Main Course, Main Dish
Cuisine American
Keyword lamb burgers, lamb burgers with nachos, nachos loaded burgers
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 6 servings
Calories 917 kcal
Author Mahy

Ingredients

  • 3 pounds ground lamb
  • 2 teaspoons kosher salt and same amount of coarse black pepper
  • 2 tablespoons chilli powder
  • 1 tablespoon oregano
  • 1 teaspoon cumin

Filling: (optional)

  • 4 jalapeno’s thinly sliced
  • 1 cup shredded cheddar cheese packed

Toppings and Sides:

  • Classic Mexican guacamole
  • Restaurant style Mexican Salsa
  • Sliced jalapeños
  • Shredded Cheddar Cheese
  • Onion Rings
  • Tomato Slices
  • Crushed Chips (your choice)
  • Burger buns (your choice)
  • French Fries
  • Apple Kale Pomegranate Slaw (substitute Peach for the apples)

Instructions

  1. Season the lamb with all the spice and gently mix it to incorporate all the flavors without overworking the meat.
  2. Divide the lamb into 8 large patties—the size is your choice, I made large patties about 3 inch diameter and 1 inch thickness, and set the patties on a parchment lined baking sheet.
  3. Take one patty at a time and make a small dent in the centre and widen it so it can take the stuffing. Place about 4 slices of jalapeños and 2 tablespoons of cheddar cheese into each patty (more or less to your taste) and gently seal the patty back to its’ original shape.
  4. Preheat your BBQ to medium high and place the burgers on the grill. Grill for 6-8 minutes and then flip to the burger. Cover the grill and let the burger continue to cook for another 8 mins (depending not he size of your patties). Keep the grill covered until your lamb burgers are ready.
  5. Assemble the lamb burger: on the bottom burger bun, spread a teaspoon of guacamole, top with salsa, jalapenos, onions, tomatoes, the lamb burger, cheddar cheese, more salsa, guacamole, crushed chips and the top burger bun.
  6. Serve right away with a side of slaw, french fries, extra guacamole, salsa and chips! Enjoy 🙂

Recipe Notes

  • Serve these lamb burgers with this quick Restaurant Style Mexican Salsa and Classic Mexican Guacamole. 
  • As side dishes, make some fries and a side of my Coleslaw with Kale Apple Pomegranate (substituted peach for the apples). 
  • If you don't like lamb, you can use regular minced beef instead! 
Nutrition Facts
The Best Lamb Burgers Loaded with Nachos
Amount Per Serving
Calories 917 Calories from Fat 648
% Daily Value*
Fat 72g111%
Saturated Fat 31g194%
Cholesterol 205mg68%
Sodium 562mg24%
Potassium 725mg21%
Carbohydrates 16g5%
Fiber 2g8%
Sugar 1g1%
Protein 49g98%
Vitamin A 580IU12%
Vitamin C 13mg16%
Calcium 348mg35%
Iron 4.4mg24%
* Percent Daily Values are based on a 2000 calorie diet.

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Filed Under: American Recipes, Cuisine Category, Lamb, Mexican Recipes, Parties, Potluck, Recipes, Sandwiches, Tailgate Tagged With: American Lamb, bbq, best burgers, BEST lamb burger, cheddar, cheddar stuffed burger, easy burgers, grilling, Guacamole, guacamole burger, how to make lamb burger, jalapeño, jalapeno stuffed burger, juicy burgers, lamb, lamb burger, lamb burgers, lamb recipes, loaded nachos, loaded nachos lamb burger, Nachos, salsa, salsa burger, succulent burger

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Reader Interactions

Comments

  1. Noel Lizotte

    December 28, 2018 at 7:48 pm

    5 stars
    These look amazing! Who cares that I just finished supper … I’m dying for one of these burgers right now!
    Can’t wait to try this recipe out

    Reply
    • Mahy

      January 17, 2019 at 11:56 am

      Noel, this will be your go to burger!

      Reply
  2. April

    December 28, 2018 at 4:51 pm

    5 stars
    I can see how these burgers are the center of attention at my party soon! They look absolutely delicious and I can imagine how juicy they are – wonderful recipe!

    Reply
    • Mahy

      January 17, 2019 at 11:56 am

      April–hope you make this recipe soon!

      Reply
  3. Catalina

    December 28, 2018 at 1:14 pm

    5 stars
    These burgers are so inviting! My family will go crazy over these! We say NO to this deliciousness!

    Reply
    • Catalina

      December 28, 2018 at 1:20 pm

      We CAN’T say No to these burgers! They are mouth watering!

      Reply
      • Mahy

        January 17, 2019 at 12:13 pm

        Thanks Catalina!

        Reply
    • Mahy

      January 17, 2019 at 12:13 pm

      Hope you make it Catalina!

      Reply
  4. Veena Azmanov

    December 28, 2018 at 8:48 am

    5 stars
    OH, I love the sound of crisp nachos to go with my burgers. We have burgers all the time because my little one is obsessed with burgers. Can’t wait to try these

    Reply
    • Mahy

      January 17, 2019 at 12:14 pm

      Same here Veena!!

      Reply
  5. Liz

    December 27, 2018 at 2:34 pm

    5 stars
    This is such a fun idea! This would be so perfect for a big tailgate or party!

    Reply
    • Mahy

      January 17, 2019 at 12:15 pm

      So true!

      Reply
  6. Mahy

    August 29, 2018 at 10:10 am

    It’s so delicious!

    Reply
  7. Mahy

    August 29, 2018 at 10:10 am

    So true Joanna!

    Reply
  8. Mahy

    August 29, 2018 at 10:10 am

    It really is!

    Reply
  9. Tammy

    August 21, 2018 at 11:33 am

    Wow, wow, wow!!! I have to make these! What a flavor blast…love this idea and literally cannot wait to make them. Awesome recipe! ^_^

    Reply
    • Mahy

      August 29, 2018 at 10:08 am

      You’ll really LOVE these Tammy!

      Reply
  10. Veena Azmanov

    August 21, 2018 at 8:09 am

    5 stars
    Now that’s summer!! My kids would feast over this. Not only do they like burgers they love nachos!! I can’t wait to try this.. Sounds so yum.

    Reply
    • Mahy

      August 29, 2018 at 10:09 am

      Thanks Veena!

      Reply
  11. Marisa Franca

    August 21, 2018 at 8:07 am

    5 stars
    We certainly love lamb and eat it frequently but not as burgers. You certainly are inspiring me to put ground lamb on the grocery list. Your burgers looks so juicy and flavorful. Using nacho flavorings on them is such a great idea.

    Reply
    • Mahy

      August 29, 2018 at 10:09 am

      Hope you make it Marisa!

      Reply
  12. Valerie

    August 20, 2018 at 8:31 pm

    5 stars
    You can’t beat a big, juicy tender burger, especially during the summer. And cooking on the grill is great because it doesn’t heat up the house.

    Reply
    • Mahy

      August 29, 2018 at 10:09 am

      So true!

      Reply
  13. Mahy

    July 6, 2018 at 12:06 pm

    Lamb is key to amazing burgers Amy!!

    Reply
  14. Mahy

    July 6, 2018 at 12:05 pm

    oh yes Krista they will totally blow your mind!!

    Reply
  15. Katerina @ diethood .com

    June 21, 2018 at 9:50 am

    5 stars
    These burgers look faantastic!! Perfect for summer grilling!

    Reply
    • Mahy

      July 6, 2018 at 12:06 pm

      They really were Katerina!

      Reply
  16. Lamiss

    June 20, 2017 at 8:57 pm

    Hello,
    I just found your blog and all of your food looks tasty. I will definitely try these recipes. I have a question tho, for the burgers. How does the patty maintain its shape like the patties you do ? When I make mine, the meat tends to separate and fall off. I end up with runny burger 🙁 Any advice or tips on how to maintain a perfectly solid buger patty?
    Thank you so much !

    Reply
    • Mahy

      June 23, 2017 at 9:52 pm

      Thanks Lamiss! 🙂 Hope you try them soon and try as many recipes from the blog as you can!
      When it comes to the burgers holding their shape, the best advice is not to crowd the meat with plenty of chunky ingredients. So avoid things like grated onions, minced garlic.. and rather go for onion powder, garlic powder and spice.. Also use meat that isn’t too finely ground. 🙂

      Reply
5 from 12 votes (3 ratings without comment)

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Mahy PicHi, I'm Mahy, a recipe developer, food stylist, culinary instructor, photographer, wife and busy mom! Welcome to my blog!...Read More

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