This Spicy Ramen Bowl is the ultimate comfort food in a bowl. Loaded with veggies and turmeric, broth and plenty of YUM! It’s easy, quick and super satisfying!
While it may be Spring, we’re still having lots of gloomy, gray and rainy days. So a Spicy Ramen recipe is still in effect! And it puts a smile on everyone’s face! Plus it only takes 15 minutes 🙂
Why Spicy Ramen Noodles
The fiery spice is optional here, but definitely recommended. The other spices, like turmeric and ginger are totally a must!
The type of noodles you buy are also up to you. While I’ve used the good ramen for this ramen recipe, you could totally go with a rice noodle or your favorite.
Today’s ramen bowl also has veggies for an extra texture and boost. I’ve used simply mushrooms, broccoli and corn. However, you can really absolutely swap or add on extra veggies here.
Finally, this is optional but it’s heartwarming to add some broth powder to the ramen bowls. I love a good broth powder, one that I add on soups, stews, and much more.
How To Make Ramen
Start by sautéing some fresh garlic, turmeric and ginger in sesame oil, and add along the veggies. At that point you’ll go in with the ramen noodles , the broth, water and cover the pot. Just 7-10 minutes and the ramen will be perfect!
You can keep the ramen bowls on the dry side, and likewise you can keep it on the saucy side. It’s all up to your personal taste.
Finish off the spicy ramen recipe with chopped cilantro, scallions and green chillies. And finally a wedge of lime!
If you’re adding protein to this ramen bowl, either a tofu for vegan/vegetarian option. Or some chicken/beef or shrimp if you’d like to, then this goes in at first.
So, you’ll start searing the protein with ginger and garlic, and then add on the veggies and continue the recipe.
Tips for Spicy Ramen Bowls
Add as many veggies as you like.Try to pick veggies that either cook at the same time, or cut up in a way that they cook the same time.
Explore all typed of noodles not just ramen noodles for this recipe.
Adjust the chilli ad spice to your taste.
Add extra protein such as tofu for vegan ramen or chicken/beef or shrimp.
If you can’t find fresh turmeric root,, then use dried turmeric powder.
Turmeric is an antioxidant and anti-inflammatory so don’t skimp it at all!
Adding bone broth powder adds extra goodness to your ramen bowls.
Finally, make this quick recipe and enjoy!! I can’t believe I don’t have enough ramen recipes on the blog!! What’s with me?! I’ll be sure to add some more, it’s a really quick and easy, heartwarming and comforting bowl.
I can however share some easy pasta recipes here: 10 Minute Greek Cheese Tortellini, Broccoli Pesto – Healthy Pasta Recipe, Summer Pasta Salad Platter With Sweet Tea Dressing, One Pan Creamy Mushroom Tortellini..now enjoy!! 🙂
Spicy Ramen Bowl
This Spicy Ramen Bowl is the ultimate comfort food in a bowl. Loaded with veggies and turmeric, broth and plenty of YUM! It's easy, quick and super satisfying!
Ingredients
- 2 Tablespoons oil Sesame oil or Peanut oil or Neutral oil
- 2 tablespoons ginger paste fresh ginger minced
- 2 tablespoons garlic paste fresh garlic minced
- 3 tablespoons turmeric paste fresh turmeric root, minced or 1 teaspoon of turmeric powder
- 1 cup mushrooms sliced
- 2 cups broccoli florets, cut up
- 1/2 cup corn kernels
- 1 tsp chili flakes optional
- 12 ounces Ramen noodles
- 3 cups water
- 1/4 cup bone broth powder good quality, organic broth
Garnish
- 4 tbs scallions chopped
- 1/2 cup cilantro leaves
- 2 limes chopped
- 4 tbs green chillies
Instructions
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Heat the oil in a large wok over high heat and add in the remaining ingredients (except for noodles , water and broth) and sauté well for 2 minutes.
Add in the ramen, water and broth and bring to a boil. Once it boils, cover the wok and lower the heat to medium low. Let the ramen cook for 7-10 minutes. Then serve the ramen bowls with the garnishes!
Recipe Notes
Add as many veggies as you like.Try to pick veggies that either cook at the same time, or cut up in a way that they cook the same time.Â
Explore all typed of noodles not just ramen noodles for this recipe.
Adjust the chilli ad spice to your taste.
Add extra protein such as tofu for vegan ramen or chicken/beef or shrimp.Â
If you can't find fresh turmeric root,, then use dried turmeric powder.
Turmeric is an antioxidant and anti-inflammatory so don't skimp it at all!
Adding bone broth powder adds extra goodness to your ramen bowls.
Hi Mahy,
Its a must try vegetarian. Can’t wait to try the recipe for my kiddos. What happens if I leave out broccoli florets?
I absolutely love all the flavors in this recipe. Plus it’s super easy to make. I will definitely put this on my weekly menu to give it a try. I’m always in the mood for good healthy ramen bowl for dinner.
beautiful flavors,lovely colors , a vibrant plate of delicious food! Quick and easy and filled with fresh veggies, love it totally!!!
I am not feeling well today. This spicy ramen noodle bowl seems like the perfect thing to eat while I am under the weather!
Easy and quick – that’s what I need for a ramen bowl! The choice of ingredients is outstanding – I just can’t wait to try it!
I just love making homemade ramen. this is an awesome recipe – so filled with flavor! loving all the veggies!