Salmon Burgers

This salmon burger is juicy, protein-packed, and bursting with fresh flavor. Whether you’re grilling outdoors or indoors, this salmon burgers recipe is quick, easy to make and endlessly customizable. Pick your favorite toppings, raw or cooked salmon, and you’re ready!

Salmon is like our last minute go to family dinner. We have endless recipes to try out, and if we were to pick a few, it would be those. Quick broiled and flavorful options : Miso Salmon, Maple Glazed Salmon, Sweet Chili Salmon.

Air fried and succulent Air Fryer Salmon Bites for Salmon Bowl, and Air Fryer Salmon.

Raw and tasty Salmon Carpaccio, Salmon Tartare and Sushi Burrito.

Mediterranean classics are Baked Salmon With Greek Dressing, Sockeye Salmon With Lemon Butter Sauce. Also Pan Seared Salmon, and Honey Glazed Salmon.

Our most popular burgers include Mushroom Swiss Burger or  Portobello Mushroom Burger.

So today we’ve merged our love for salmon and burgers. This guide will show you exactly how to make perfect salmon burgers at home and salmon burger sauce. Plus tips for success, serving ideas, and answers to the most common questions about this delicious dish.

Why You’ll Love This Salmon Burger

• Juicy & flavorful – never dry. While we do’t use mayonnaise, we use yogurt and panko for binding the burgers perfectly. The succulent salmon never dries out because we chop them rather than blending the meat.
• Healthier alternative to burgers, packed with lean protein and omega-3s.
• Quick & easy recipe, all you need is 30 minutes.
• Versatile. So easy to swap flavors around and change toppings.
• Perfect for meal prep – the salmon patties can be made ahead and frozen.
• You can make it spicy by using our Harissa Aioli.

Ingredients You’ll Need

• Fresh salmon fillet. We use skinless fillets, or remove the skin. You can use any type of salmon you prefer, Sockeye Salmon or any type.
• Bread crumbs or panko breadcrumbs. They help bind the burgers.
• Dijon mustard. For flavor and for binding the ingredients together
• Lemon juice & lemon zest. For the brightest flavor of lemon ever we also add a lemon slice cut into bits.
• Fresh Herbs. Fresh dill and parsley are our all time favorites.
• Flavoring. Green onions or scallions, garlic and capers.
• Seasoning. Salt and black pepper, you can also add garlic powder and onion powder, some paprika and chilli flakes.
• Yogurt. We use Greek yogurt for binding the salmon instead of mayo.
• Toppings: avocado, lettuce, tomato, onion.

Salmon Burger Sauce Ingredients

• Mayonnaise
• Lemon zest
• Salt and Pepper.

How to Make Salmon Burgers

Prep The Salmon Mixture

1. Use a sharp knife and coarsely chop the salmon into small pieces. You can alternatively pulse in a food processor keeping the chunky texture.
   

2. Add the chopped salmon in a bowl with the remaining ingredients to make the salmon patty. Mix them well until they’re all blended.
3. Shape into patties by dividing the mixture into 2 equal portions. Shape and press gently so they hold together.
   

Cook The Burgers

1. Pan-sear: Heat olive oil in a skillet and cook 3–4 minutes per side.
2. Grill: Oil grates, then grill patties 3–4 minutes per side. Check out guide for How to Grill Fish without it sticking.

Assemble The Burgers

1.  Make the burger sauce or lemon aioli. Mix all ingredients together in a bowl until sooth.
   
2. Spread the sauce over the buns.
   
3. Start piling your toppings of choice.
   
4. Finish by adding the cooked salmon burger on top and the bun.

Seriously the BEST salmon burger ever!!

Salmon Burger Recipe Tips and FAQ

1. Use fresh salmon for the best flavor and texture.
2. Don’t over-process or finely chop the salmon meat. Leaving small chunks keeps burgers juicy.
3. Chill patties for 15 minutes before cooking to help them hold shape if the weather is too hot.
4. If using an outdoor grill, follow the guide to Grilled Trout : How to Grill Fish without it sticking.
5. If using a pan, add a little bit of oil and pan sear, flipping only twice to minimize the burger falling apart.
6. Avoid overcooking the salmon.
7.  Serve with a creamy sauce like Tartar Sauce Recipe  or Harissa Aioli.

 What is a salmon burger made of?

Salmon burgers are made from fresh salmon fillets combined with breadcrumbs, and seasonings to form patties that are grilled or pan-seared.

What Kind Of Salmon Is Best? (Canned Vs. Fresh)

You can use both. Canned salmon is budget friendly and convenient alternative to fresh. However fresh salmon makes a more JUICY , TASTY and restaurant quality burger.

How do I keep salmon burgers from falling apart?

We used yogurt and breadcrumbs to keep the burgers intact. You can also use an egg, especially if you minced the meat too finely. Alternatively you can also chill the patties before cooking, and during cooking avoid flipping them.

Are salmon burgers healthy?

Yes! Salmon is rich in protein and omega-3 fatty acids, making salmon burgers a healthier option than beef burgers.

Can salmon burgers be frozen?

Absolutely. Shape uncooked patties, freeze on a tray, then store in a freezer bag for up to 2 months. Cook from frozen or thaw before grilling.

What sauces go best with salmon burgers?

• Harissa Aioli
• Garlic Parmesan Sauce
• Tartar Sauce Recipe
• Chili Oil Recipe
• Spicy Mayo
• Garlic Sauce
• Hot Pepper Sauce

What sides go with salmon burgers?

Try our Air Fryer Sweet Potato Fries ,  Truffle Fries, Fish Taco Slaw, Mexican Street Corn Salad, Corn And Tomato Salad.

Salmon Recipes

Miso Salmon
Maple Glazed Salmon
Salmon Carpaccio
Sweet Chili Salmon
Salmon Bowl
Grilled Salmon
Salmon Tacos

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Salmon Burgers

This salmon burger is juicy, protein-packed, and bursting with fresh flavor. Whether you’re grilling outdoors or indoors, this salmon burgers recipe is quick, easy to make and endlessly customizable. Pick your favorite toppings, raw or cooked salmon, and you're ready!

Prep Time 10 minutes

Cook Time 10 minutes

Servings 2

Calories 890 kcal

Author Mahy

Ingredients

Salmon Burgers

• 2 salmon fillets coarsley chopped
• 2 scallions minced
• 1 garlic clove minced
• 2 Tablespoons Greek Yogurt
• 3 Tablespoons panko breadcrumbs
• 1 teaspoon mustard dijon mustard
• 1 teaspoon lemon zest
• 1 tablespoon capers
• 1/2 teaspoon black pepper
• 1/4 teaspoon salt
• 2 tablespoons fresh herbs dill, parsley

Salmon Burger Sauce

• 1/3 cup Mayonnaise
• 1 Tablespoon lemon zest `
• 1/4 teaspoon salt and pepper

Assemble

• 2 brioche buns
• 1 avocado sliced
• 1/3 red onion sliced
• 1 tomato sliced
• 1/4 cup arugula

Instructions

1. Use a sharp knife and coarsely chop the salmon into small pieces. You can alternatively pulse in a food processor keeping the chunky texture.
   
2. Add the chopped salmon in a bowl with the remaining ingredients to make the salmon patty. Mix them well until they're all blended.
   
3. Shape into patties by dividing the mixture into 2 equal portions. Shape and press gently so they hold together.
   
4. Pan-sear: Heat olive oil in a skillet and cook 3–4 minutes per side.
5. Grill: Oil grates, then grill patties 3–4 minutes per side. Check out guide for How to Grill Fish without it sticking.
6. Assemble The Burgers
   
7. Make the burger sauce or lemon aioli. Mix all ingredients together in a bowl until sooth.
   
8. Spread the sauce over the buns.
   
9. Start piling your toppings of choice.
   
10. Finish by adding the cooked salmon burger on top and the bun.
    

Recipe Video

Recipe Notes

Salmon Burger Recipe Tips and FAQ

1. Use fresh salmon for the best flavor and texture.
2. Don’t over-process or finely chop the salmon meat. Leaving small chunks keeps burgers juicy.
3. Chill patties for 15 minutes before cooking to help them hold shape if the weather is too hot.
4. If using an outdoor grill, follow the guide to Grilled Trout : How to Grill Fish without it sticking.
5. If using a pan, add a little bit of oil and pan sear, flipping only twice to minimize the burger falling apart.
6. Avoid overcooking the salmon.
7.  Serve with a creamy sauce like Tartar Sauce Recipe  or Harissa Aioli.

 What is a salmon burger made of?

Salmon burgers are made from fresh salmon fillets combined with breadcrumbs, and seasonings to form patties that are grilled or pan-seared.

What Kind Of Salmon Is Best? (Canned Vs. Fresh)

You can use both. Canned salmon is budget friendly and convenient alternative to fresh. However fresh salmon makes a more JUICY , TASTY and restaurant quality burger.

How do I keep salmon burgers from falling apart?

We used yogurt and breadcrumbs to keep the burgers intact. You can also use an egg, especially if you minced the meat too finely. Alternatively you can also chill the patties before cooking, and during cooking avoid flipping them.

Are salmon burgers healthy?

Yes! Salmon is rich in protein and omega-3 fatty acids, making salmon burgers a healthier option than beef burgers.

Can salmon burgers be frozen?

Absolutely. Shape uncooked patties, freeze on a tray, then store in a freezer bag for up to 2 months. Cook from frozen or thaw before grilling.

What sauces go best with salmon burgers?

• Harissa Aioli
• Garlic Parmesan Sauce
• Tartar Sauce Recipe
• Chili Oil Recipe
• Spicy Mayo
• Garlic Sauce
• Hot Pepper Sauce

What sides go with salmon burgers?

Try our Air Fryer Sweet Potato Fries ,  Truffle Fries, Fish Taco Slaw, Mexican Street Corn Salad, Corn And Tomato Salad.

 

Nutrition Facts

Salmon Burgers

Amount Per Serving

Calories 890 Calories from Fat 666

% Daily Value*

Fat 74g114%

Saturated Fat 19g119%

Trans Fat 0.1g

Polyunsaturated Fat 23g

Monounsaturated Fat 20g

Cholesterol 254mg85%

Sodium 1545mg67%

Potassium 1618mg46%

Carbohydrates 48g16%

Fiber 10g42%

Sugar 5g6%

Protein 51g102%

Vitamin A 1663IU33%

Vitamin C 28mg34%

Calcium 164mg16%

Iron 4mg22%

* Percent Daily Values are based on a 2000 calorie diet.

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