This is a light dill tartar sauce recipe that has all the flavors you love in a classic tartar sauce, only made lighter and fresher. It’s made with sour cream as a base and is loaded with fresh dill, parsley, capers and honey dijon mustard. A bowl and a spoon is all you need to mix this lovely sauce up and serve it alongside your favorite seafood delicacies.This is another quick sauce that only needs the chopping and mixing of a few ingredients, but yields an incredibly good sauce that will make you create endless ways to serve it! My favorite would be with the zesty calamari with tartar sauce.
I love spreading it on sandwiches, serving it as a dip for grilled veggies or fresh veggies, on the side of grilled fish and actually my second favorite would be having this light dill tartar sauce as a dip with some french fries! Ok I’m not trying to give you bad ideas, but I suppose since it’s made with light sour cream you can use that excuse to have it with fried goodies right?
This light as air light dill tartar sauce is basically a mix of sour cream, fresh dill, parsley, some nice sweet honey dijon mustard and some salty capers. This balance of sweet, salty and the bite from the capers with the freshness of dill, herbs and light sour cream really make this sauce what it is—the best tartar sauce ever—now try it and enjoy! 🙂
Light Dill Tartar Sauce
- 1 cup of light sour cream (may use fat free)
- 3 tablespoons of minced fresh dill
- 1 tablespoon of fresh minced parsley
- juice of half a lemon
- 1/4 teaspoon of salt
- pinch of pepper
- 2 tablespoons of honey dijon mustard
- 1 1/2 tablespoons of minced capers
- In a bowl, mix all ingredients and serve.