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Juicy homemade salmon burger with lettuce and aioli cut in half

Salmon Burgers

This salmon burger is juicy, protein-packed, and bursting with fresh flavor. Whether you’re grilling outdoors or indoors, this salmon burgers recipe is quick, easy to make and endlessly customizable. Pick your favorite toppings, raw or cooked salmon, and you're ready!
Prep Time 10 minutes
Cook Time 10 minutes
Servings 2
Calories 890 kcal
Author Mahy

Ingredients

Salmon Burgers

  • 2 salmon fillets coarsley chopped
  • 2 scallions minced
  • 1 garlic clove minced
  • 2 Tablespoons Greek Yogurt
  • 3 Tablespoons panko breadcrumbs
  • 1 teaspoon mustard dijon mustard
  • 1 teaspoon lemon zest
  • 1 tablespoon capers
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon salt
  • 2 tablespoons fresh herbs dill, parsley

Salmon Burger Sauce

  • 1/3 cup Mayonnaise
  • 1 Tablespoon lemon zest `
  • 1/4 teaspoon salt and pepper

Assemble

  • 2 brioche buns
  • 1 avocado sliced
  • 1/3 red onion sliced
  • 1 tomato sliced
  • 1/4 cup arugula

Instructions

  1. Use a sharp knife and coarsely chop the salmon into small pieces. You can alternatively pulse in a food processor keeping the chunky texture.
    A knife dicing the fresh salmon fillet on a board to make salmon patties
  2. Add the chopped salmon in a bowl with the remaining ingredients to make the salmon patty. Mix them well until they're all blended.
    All the salmon burgers ingredients are added into a bowl
  3. Shape into patties by dividing the mixture into 2 equal portions. Shape and press gently so they hold together.
    Salmon Patties formed
  4. Pan-sear: Heat olive oil in a skillet and cook 3–4 minutes per side.
  5. Grill: Oil grates, then grill patties 3–4 minutes per side. Check out guide for How to Grill Fish without it sticking.
  6. Assemble The Burgers
    salmon burger sauce , or lemon aioli ready in a bowl
  7. Make the burger sauce or lemon aioli. Mix all ingredients together in a bowl until sooth.
    Lemon aioli is spread over the buns to assemble the salmon burgers
  8. Spread the sauce over the buns.
    salmon burger toppings added to the bun including onions, tomatoes, avocado and arugula
  9. Start piling your toppings of choice.
    The golden perfectly cooked salmon burger going on to the bun to make the burger somplete
  10. Finish by adding the cooked salmon burger on top and the bun.
    A hand holding salmon burgers assembled and ready

Recipe Video

Recipe Notes

Salmon Burger Recipe Tips and FAQ

  1. Use fresh salmon for the best flavor and texture.
  2. Don’t over-process or finely chop the salmon meat. Leaving small chunks keeps burgers juicy.
  3. Chill patties for 15 minutes before cooking to help them hold shape if the weather is too hot.
  4. If using an outdoor grill, follow the guide to Grilled Trout : How to Grill Fish without it sticking.
  5. If using a pan, add a little bit of oil and pan sear, flipping only twice to minimize the burger falling apart.
  6. Avoid overcooking the salmon.
  7.  Serve with a creamy sauce like Tartar Sauce Recipe  or Harissa Aioli.

 What is a salmon burger made of?

Salmon burgers are made from fresh salmon fillets combined with breadcrumbs, and seasonings to form patties that are grilled or pan-seared.

What Kind Of Salmon Is Best? (Canned Vs. Fresh)

You can use both. Canned salmon is budget friendly and convenient alternative to fresh. However fresh salmon makes a more JUICY , TASTY and restaurant quality burger.

How do I keep salmon burgers from falling apart?

We used yogurt and breadcrumbs to keep the burgers intact. You can also use an egg, especially if you minced the meat too finely. Alternatively you can also chill the patties before cooking, and during cooking avoid flipping them.

Are salmon burgers healthy?

Yes! Salmon is rich in protein and omega-3 fatty acids, making salmon burgers a healthier option than beef burgers.

Can salmon burgers be frozen?

Absolutely. Shape uncooked patties, freeze on a tray, then store in a freezer bag for up to 2 months. Cook from frozen or thaw before grilling.

What sauces go best with salmon burgers?

What sides go with salmon burgers?

Try our Air Fryer Sweet Potato Fries ,  Truffle Fries, Fish Taco Slaw, Mexican Street Corn Salad, Corn And Tomato Salad.

 

Nutrition Facts
Salmon Burgers
Amount Per Serving
Calories 890 Calories from Fat 666
% Daily Value*
Fat 74g114%
Saturated Fat 19g119%
Trans Fat 0.1g
Polyunsaturated Fat 23g
Monounsaturated Fat 20g
Cholesterol 254mg85%
Sodium 1545mg67%
Potassium 1618mg46%
Carbohydrates 48g16%
Fiber 10g42%
Sugar 5g6%
Protein 51g102%
Vitamin A 1663IU33%
Vitamin C 28mg34%
Calcium 164mg16%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet.