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You are here: Home / Recipes / Grilled Shrimp

Grilled Shrimp

August 25, 2023 by Mahy, Updated September 2, 2023 13 Comments

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long pin for grilled shrimp

cookeThis grilled shrimp is a fabulous excuse to fire up your grill! Succulent grilled shrimp that takes 6 minutes of cooking in total and makes for a delicious plate to add on your BBQ! A perfect guide and video to get started on grilling shrimp, no marinating or waiting needed—just a bursting Chimichurri Sauce once they’re grilled!

grilled shrimp on a platter with herbs and lemon slices

This grilled shrimp recipe will be one of your go-to shrimp recipes once you try it! It’s as simple as skewering the shrimp and grilling them for minutes and then coating them in a zesty bright garlic herb lemon sauce, known as Chimichurri.

Another MUST TRY shrimp recipe is our Shrimp Scampi. This one is perfect when you can’t grill, as it all comes together on the stove, one pan, lemon caper sauce and just TOO GOOD!! Just like this easy Shrimp Pasta and this staple Chili Lime Shrimp and Shrimp Salad With Avocado Dressing.

Grilling Shrimp

Raw shrimp in a bag used in the recipe for grilling

It starts with the SHRIMP! So they’re plenty of types of shrimp that you can use here, all vary by sizes and types. Today I am using these Argentinian shrimp, which are ironically pink in color when raw. 

Usually shrimp is grey when raw and turns pink only when cooked, however those were a little different. And while I LOVED them, you can absolutely make this recipe with any size and type of shrimp. You’ll need to adjust the cooking time depending on the size.

The shrimp I had today was frozen, so the first step is to defrost it in the fridge. 

Once defrosted, you’ll go ahead with the simple easy recipe below!

Grilled Shrimp Ingredients 

Raw shrimp in a bowl with salt, pepper and olive oil

  • Shrimp
  • Salt and Pepper
  • Olive Oil

Couldn’t be simpler! And the star is our sauce which goes over the shrimp once grilled and still HOT.

Chimichurri Sauce

chimichurri sauce ingredients for grilled shrimp

  • Garlic
  • Lemon (juice) and zest
  • Herbs (parsley, oregano and thyme)
  • Olive oil

Classically this Argentinian sauce is made using a mortar and pestle where you mash the sauce until smooth. However, you can absolutely use a food processor or immersion blender too.

How to Grill ShrimpRaw shrimp in a bowl with salt, pepper and olive oil

  1. Once the shrimp is defrosted, you’ll toss it with salt, pepper and olive oil in a bowl. That’s basically all you need because the shrimp has a delicate flavor and you want the char to shine. Most importantly, you’ll need the sauce to shine too!

    raw shrimp skewered on wooden sewers for grilling
  2. We love skewering the shrimp before grilling and we highly recommend you do too! By skewering the grilled shrimp, you prevent them for falling between the grill crates and you have easier control flipping the shrimp when ready.

    skewers of shrimp on the grill
  3. Place the skewers on the grill over medium high heat and cook for 2-3 minutes per side depending on the size of your shrimp.

    A hand holding the chimichurri sauce ready for the shrimp
  4. Right before the shrimp is ready, you’ll blend the sauce ingredients in a mortar and pestle or using a food processor. 

    Shrimp right off the grill ready and a hand drizzling some sauce over it
  5. Once the shrimp is out of the grill and still HOT, you’ll quickly drizzle the Chimichurri Sauce right over it and scatter some lemon slices on the plate. 

And there you have the BEST recipe you’ll EVER make!!!

Grilled Shrimp Tips and FAQ

  1. Start with any type of shrimp for this recipe, tiger, Argentinian, white, rock etc.
  2. The size of the shrimp will determine the cooking time, but all sizes work well on the grill.
  3. On average, cooking time for shrimp is between 2-3 minutes for the medium-large shrimp, and upto 5 minutes per side for the jumbo size similar to the one used in this Shrimp Scampi.
  4. Skewering the shrimp helps them for falling off between the grill crates and makes filliping the shrimp easier during grilling. Another thing is skewering them lengthwise like we’ve done here prevents them from curling.
  5. For the sauce, make sure you use fresh herbs and only the leaves. If you include the stem your chimichurri sauce will be bitter and off putting.

How to Serve Grilled Shrimp

Once the shrimp is fully cooked and still hot, take it straight from grill and on to the sauce. The flavors permeate into the fish and coats it all over, much more than a classic marinade. And this recipe is great with some tortillas, salad, roast potatoes, grilled veggies, pasta, or whatever your mood feels like and you’ve got a fiesta right there!

How to Store Grilled Shrimp

Always store shrimp in an airtight container and refrigerate for 3-4 days (cooked) or 1-2 days (raw). Freeze the cooked shrimp for 3 months, or 3-6 months if raw. 

To reheat cooked shrimp from frozen, simply thaw in the fridge first and then air fry or heat in the oven at 350 degrees for 4 minutes.

Close up of a grilled shrimp skewer dressed up with herbs and lemon

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Final plate of grilled shrimp with a tea towel on a cutting board surrounded by lemon slices, fresh herbs and some chilli flakes

grilled shrimp on a platter with herbs and lemon slices
5 from 11 votes
Print

Grilled Shrimp

This grilled shrimp is a fabulous excuse to fire up your grill! Succulent grilled shrimp that takes 6 minutes of cooking in total and makes for a delicious plate to add on your BBQ! A perfect guide and video to get started on grilling shrimp, no marinating or waiting needed—just a bursting Chimichurri Sauce once they're grilled!

Course Appetizer, main, Main Course, Main Dish
Cuisine American, Argentinian, Mediterranean
Keyword grilled shrimp, grilled shrimp recipes, grilling shrimp, shrimp recipe, shrimp recipes
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 6
Calories 379 kcal
Author Mahy

Ingredients

  • 2 lbs shrimp deveined and peeled with the tails on (any count—I used here 21/26)
  • 1/4 teaspoon of salt
  • 1/4 teaspoon of pepper
  • 1 teaspoon of olive oil
  • Chimichurri Sauce: https://www.twopurplefigs.com/chimichurri-recipe/
  • 1 cup of minced fresh herbs (any combo you like—I used here mint, parsley, cilantro, oregano)
  • 2 large garlic cloves
  • 2 small colored tomatoes diced (optional)
  • 1/4 teaspoon of salt
  • 1/4 teaspoon of pepper
  • 2/3 cup of olive oil
  • juice of 1/2 a lime

Instructions

  1. Preheat your bbq to medium high.
  2. Place the defrosted shrimp in a bowl and toss with salt, pepper and olive oil.

    Raw shrimp in a bowl with salt, pepper and olive oil
  3. Skewer the shrimps using wooden skwers and start from the head all the way to the tail. This prevents curling of the shrimp.

    raw shrimp skewered on wooden sewers for grilling
  4. In a mortar and pestle, place all the chimichurri sauce ingredients and mix them well.

    A hand holding the chimichurri sauce ready for the shrimp
  5. Grill the shrimps for 2 minutes (with the grill lid covered) and then flip and grill for another 2 minutes (with the lid covered).

    shrimp skewers on the grill
  6. Once shrimps are pink and opaque, remove them from the grill and immediately place them in a plate. And right away drizzle the chimichurri sauce.

  7. Serve and enjoy!

    Close up of a grilled shrimp skewer dressed up with herbs and lemon

Recipe Video

Recipe Notes

Grilled Shrimp Tips and FAQ

  1. Start with any type of shrimp for this recipe, tiger, Argentinian, white, rock etc.
  2. The size of the shrimp will determine the cooking time, but all sizes work well on the grill.
  3. On average, cooking time for shrimp is between 2-3 minutes for the medium-large shrimp, and upto 5 minutes per side for the jumbo size shrimp similar to the one used in this Shrimp Scampi.
  4. Skewering the shrimp helps them for falling off between the grill crates and makes filliping the shrimp easier during grilling. Another thing is skewering the shrimp lengthwise like we've done here prevents them from curling.
  5. For the sauce, make sure you use fresh herbs and only the leaves. If you include the stem your chimichurri sauce will be bitter and off putting.

How to Serve Grilled Shrimp

Once the shrimp is fully cooked and still hot, take it straight from grill and on to the sauce. The flavors permeate into the shrimp and coats it all over, much more than a classic marinade. And this recipe is great with some tortillas, salad, roast potatoes, grilled veggies, pasta, or whatever your mood feels like and you’ve got a fiesta right there!

How to Store Grilled Shrimp

Always store shrimp in an airtight container and refrigerate for 3-4 days (cooked) or 1-2 days (raw). Freeze the cooked shrimp for 3 months, or 3-6 months if raw. 

To reheat cooked shrimp from frozen, simply thaw in the fridge first and then air fry or heat in the oven at 350 degrees for 4 minutes.

Nutrition Facts
Grilled Shrimp
Amount Per Serving
Calories 379 Calories from Fat 243
% Daily Value*
Fat 27g42%
Saturated Fat 4g25%
Cholesterol 381mg127%
Sodium 1372mg60%
Potassium 230mg7%
Carbohydrates 2g1%
Fiber 1g4%
Sugar 1g1%
Protein 31g62%
Vitamin A 553IU11%
Vitamin C 13mg16%
Calcium 232mg23%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet.

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Filed Under: Parties, Potluck, Recipes, Seafood, Tailgate Tagged With: bbq, bbq shrimp, busy day dinner, chimichurri, chimichurri sauce, cooking shrimps, entertaining, garlic, gluten free, grilled shrimp chimichurri, grilled shrimps, grilling shrimps, herbs, last minute, last minute bbq, last minute dinner, mixed herbs, paleo, seafood, seafood dinner, shrimp, shrimps, shrimps on the grill

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Reader Interactions

Comments

  1. Hailey

    April 5, 2022 at 4:08 pm

    5 stars
    I can’t get enough chimichurri. It’s so simple and flavorful. This recipe made me dream of warmer temperatures. I can’t wait to make it agian.

    Reply
  2. Tavo

    April 5, 2022 at 3:28 pm

    5 stars
    Fantastic combo! I loved the addition of mint and coriander! Frist time I tried those in a chimichurri!

    Reply
  3. Heather Johnson

    April 5, 2022 at 3:03 pm

    5 stars
    i love love love chimichurri in restaurants but never made it at home – it’s so good and so easy!!!! thanks – loved it!

    Reply
  4. veenaazmanov

    April 5, 2022 at 2:36 pm

    Shrimps…I am drooling with this recipe. Simple yet bursting with flavors.

    Reply
  5. Louise

    April 5, 2022 at 1:49 pm

    5 stars
    I love the fresh punchy flavours of the chimichirri! We used it on some grilled veggies too.

    Reply
  6. Rachna

    April 4, 2022 at 7:04 am

    5 stars
    My mouth is watering. I just love shrimp. This recipe is just my type. I am going to find ingredients for Chimichuri sauce and make it soon. Thanks so much.

    Reply
  7. Danielle

    April 4, 2022 at 6:59 am

    5 stars
    I loved how easy this was to make and the shrimp came out just perfect! That chimichurri sauce is to die for!

    Reply
  8. Helen

    April 4, 2022 at 6:52 am

    5 stars
    That chimichurri sauce looks incredible – so much flavour!

    Reply
  9. Ieva

    April 4, 2022 at 4:40 am

    5 stars
    I absolutely adore chimichurri sauce, but never had it with prawns! Absolutely amazing! Your version of chimichurri is also a lot better than the one I used to make 🙂 Thanks!

    Reply
  10. Amanda Wren-Grimwood

    April 4, 2022 at 3:04 am

    5 stars
    I can never have enough shrimp recipes and this one is so easy and packed full of flavour.

    Reply
  11. Mahy

    November 28, 2015 at 10:11 pm

    Thank you! Enjoy 🙂

    Reply
  12. momo

    November 11, 2015 at 11:56 am

    5 stars
    Outstanding..thanks mahy..

    Reply
    • Mahy

      November 11, 2015 at 9:14 pm

      Thanks momo!! Enjoy:)

      Reply
5 from 11 votes (1 rating without comment)

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Mahy PicHi, I'm Mahy, a recipe developer, food stylist, culinary instructor, photographer, wife and busy mom! Welcome to my blog!...Read More

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