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You are here: Home / Recipes / Appetizer Recipes / Crunchy Sweet Potato Gratin

Crunchy Sweet Potato Gratin

November 19, 2020 by Mahy 27 Comments

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My comforting Sweet Potato Gratin comes with a Crunchy Parmesan Crumble Topping. This simple yet elegant sweet potato recipe comes together in just 30 minutes and makes for the perfect side dish.

Side view of one sweet potato gratin showing the crunchy golden top

Forget your sweet potato casserole and try this sweet potato gratin because I promise you, it will have you look at French food in a different way!

French food is quite underrated. Since I grew up living in Paris, I have soft spot in my heart for French cuisine. 

Top view of all the sweet potato gratins on a white table and a wooden cutting board surrounded by forks, fresh thyme leaves and a purple flower.

If you love sweet potatoes, love Parmesan and butter..well you’re at the right place! Before we get into the details of this sweet potato recipe, I need to urge you to watch the recipe video below. 

This is my favorite way to cook sweet potatoes, and I’ve been teaching it at the cooking school for years! 

 

 

 

Now let’s talk about the recipe!

SWEET POTATO RECIPE 

The contrast of sweet and salty, soft and crunchy, paired with the herbs and parmesan cheese takes the humble Sweet Potato to a whole new level. 

It takes 20 minutes to whip up this Sweet Potato Gratin but it’s so utterly delicious! Like sweet potatoes are taken to a gourmet level!

It’s almost like eating a sweet potato dessert, only it’s a simple side dish. I often pair this side dish with a simple roast chicken, like this easiest garlic herb roast chicken. Or with a steak, like this perfect grilled steak with lemon rosemary butter .

Also make it for Thanksgiving and try my Succulent Dry Brined Turkey Breast recipe as the main dish. 

While we are used to sweet potatoes loaded with sugars and nuts, which is super terrific too! The buttery crust which makes the “au gratin’ here tastes so good, you won’t be missing the sugars!

six sweet potato ramekins arrange on a wooden board with the gratin topping

What does gratin mean in cooking?

Gratin in french simply refers to a browned crust. Usually the crust is either breadcrumbs, cheese, or any buttery crust. Today’s gratin recipe is probably the BEST you’ll ever taste!
 

How To make a Gratin Topping?

A bowl with the gratin toppings mixed together with a fork : flour, butter, parmesan cheese, salt and fresh thyme

First of all you’ll need a small bowl. Add all your ingredients in and use a fork to crumble them up.

The gratin ingredients I use are:

  • Flour
  • Parmesan
  • Butter
  • Salt & Pepper
  • Fresh thyme

I will note however, if you don’t want to use butter or want this a vegan recipe, then olive oil works just as well!

SWEET POTATO GRATIN 

To make this recipe, you’ll need to first cook the sweet potatoes.

The trick is cooking the sweet potatoes on the stove, in a pot, covered over low heat with no water added.

How to Cook Sweet Potatoes?

A pan and spatula cooking the sweet potatoes in a skillet

My favorite trick to cooking tender sweet potatoes on the stove without adding water! Likewise, you can use this trick to cook butternut squash or regular potatoes.

  • The recipe starts by sautéing shallots and fresh rosemary in butter. Feel free to use garlic, spices and any other herb to your taste. Likewise, feel free to use olive oil.
  • You want to cut and dice your sweet potatoes into equal size chunks – 1 inch or so.
  • Add the sweet potatoes to the pot.
  • Finally, cover the pot and lower the heat and wait for them to soften up and retain their nutritional value.

This produces tender and flavorful sweet potatoes, perfect texture and gorgeous color!

Assemble the Gratin:

four ramekins in a baking tray and the sweet potatoes distributed among them

You probably noticed from the video and photos that I prefer the final texture of the sweet potatoes chunk.  So I keep the cooked sweet potatoes as they are.

However, I noticed form my cooking classes that some prefer them mashed, so pick your favorite way to serve these.

A hand holding the bowl of gratin topping over the ramekins with sweet potatoes ready to top with the crunchy topping

If you like mashed sweet potato gratin, simple mash the sweet potatoes once they’ve cooked and proceed with the recipe.

four ramekins with the gratin topping ready to go in the oven

I love serving these in individual ramekins. You can similarly make this recipe into a large casserole dish. 

the sweet potatoes gratin right out of the oven with the crunchy tops

Crumble the topping over the cooked sweet potatoes and place under your broiler for a few minutes. 

It will come out golden and crispy and perfect!

close up pf the crunchy gratin topping showing the crunchy texture

Super easy, and super satisfying!! 

PS–I wasn’t a sweet potato lover until I had my first baby. She LOVED sweet potatoes so much that she forced me into giving them a second chance. I would say this sweet potato gratin was one of those sweet potato recipes that had me fall head over heels for them!

A fork holding a sweet potato from the gratin showing the sweet potato coated with the crunchy topping

SWEET POTATO GRATIN TIPS

  • Cooking the sweet potatoes in the skillet without water or boiling intensifies the flavor so much.
  • You can however use leftover roast potatoes for this recipe.
  • Other veggies you can substitute are squash, potatoes, broccoli, zucchini or tomatoes for the summer!
  • The Gratin or Au Gratin is fancy for crunchy in french 🙂 So don’t feel intimidated to make this!
  • The crunchy topping can be made ahead of time and stored in the fridge for up to 5 days.
  • To make this a vegan sweet potato recipe : Simply swap the butter for olive oil, or coconut oil, and use vegan parmesan cheese.
  • To make the gratins ahead of time, you can assemble them and broil just before serving.
  • Likewise, you can prepare the whole gratin advance and warm in a 350 degree oven for 8 minutes before serving.
  • Use NUTS for an extra crunch in the topping : walnut, pecans, pistachios or hazelnut pair so well here!
  • You can make this gratin recipe into a large 2 quart dish, simply adjust broiling time.
  • Always keep an eye on the broiler because it can brown quickly!
  • To make this a One Dish Gratin: Alternatively, you may skip cooking the sweet potatoes. Simply assemble the whole dish and roast in the oven to roast at 425 degrees for about 30-35 minutes.

ENJOY!!

Three sweet potato gratins on a cutting board surrounded by a fork and flower.

SWEET POTATO RECIPES

One Pot Quinoa Sweet Potato Salad

Quinoa Sweet Potato Lentil Soup

Salmon Asparagus Sweet Potato Nicoise

Baked Eggs in Sweet Potato Crusts

Sweet Potato Black Bean Soup

Side view of one sweet potato gratin showing the crunchy golden top
4.86 from 14 votes
Print

Sweet Potato Gratin

My comforting Sweet Potato Gratin comes with a Crunchy Parmesan Crumble Topping. This simple yet elegant sweet potato recipe comes together in just 30 minutes and makes for the perfect side dish.

Course Appetizer, lunch, side
Cuisine American, French
Keyword How to cook sweet potatoes, Sweet Potato casserole, sweet potato gratin, Sweet potato recipe
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 4 servings
Calories 382 kcal
Author Mahy

Ingredients

Sweet Potatoes

  • 2 medium sweet potatoes , washed, peeled and diced up to ½ inch pieces
  • 2 tablespoon butter or olive oil (for vegan)
  • 1 large shallot or 2 green onions
  • 1 teaspoon fresh rosemary
  • 1 pinch salt and pepper

Gratin Topping

  • 1/2 cup all-purpose flour
  • ¼ cup freshly grated parmesan cheese (skip if vegan)
  • 2 tablespoons fresh parsley minced
  • 4 Tablespoons butter or extra virgin olive oil(for vegan)
  • 1/4 cup crushed walnuts pistachios, pecans or hazelnuts

Instructions

  1. Preheat the broiler and set the rack on the second top shelf of the oven allowing 6-inch distance from the heating element.

  2. Heat a large deep skillet over medium-high heat and add the butter. Add the shallots and sauté over medium heat until tender.

  3. Add in the sweet potatoes and season well, then add the rosemary and toss everything well with the butter. Lower the heat to medium-low and cover the skillet.

  4. Cook until the sweet potatoes are tender, about 12 minutes. Remove from the heat.

  5. In a small bowl, mix the flour, parmesan parsley and season with salt and pepper. Then gently rub in the butter with your fingers until the mixture crumbles up with pieces of butter.
  6. Divide the sweet potatoes among 8 ramekins (or you can make this into one large gratin dish-2 quart capacity) and divide the crumbly flour mixture evenly on top of each ramekin. Divide and drizzle olive oil on top of each ramekin.
  7. Place the ramekins on a foil lined cookie sheet and broil 3-4 minutes until the tops are golden and crunchy.

Recipe Video

Recipe Notes

SWEET POTATO GRATIN TIPS

  • Cooking the sweet potatoes in the skillet without water or boiling intensifies the flavor so much.
  • You can however use leftover roast potatoes for this recipe.
  • Other veggies you can substitute are squash, potatoes, broccoli, zucchini or tomatoes for the summer!
  • The Gratin or Au Gratin is fancy for crunchy in french 🙂 So don't feel intimidated to make this!
  • The crunchy topping can be made ahead of time and stored in the fridge for up to 5 days.
  • To make this a vegan sweet potato recipe : Simply swap the butter for olive oil, or coconut oil, and use vegan parmesan cheese.
  • To make the gratins ahead of time, you can assemble them and broil just before serving.
  • Likewise, you can prepare the whole gratin advance and warm in a 350 degree oven for 8 minutes before serving.
  • Use NUTS for an extra crunch in the topping : walnut, pecans, pistachios or hazelnut pair so well here!
  • You can make this gratin recipe into a large 2 quart dish, simply adjust broiling time.
  • Always keep an eye on the broiler because it can brown quickly!
Nutrition Facts
Sweet Potato Gratin
Amount Per Serving
Calories 382 Calories from Fat 216
% Daily Value*
Fat 24g37%
Saturated Fat 12g75%
Cholesterol 49mg16%
Sodium 324mg14%
Potassium 462mg13%
Carbohydrates 37g12%
Fiber 5g21%
Sugar 6g7%
Protein 7g14%
Vitamin A 16773IU335%
Vitamin C 6mg7%
Calcium 121mg12%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.

 

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Filed Under: Appetizer Recipes, Breakfast Brunch Recipes, Parties, Recipes, Side Dishes, Vegetarian Tagged With: buttery crunchy, buttery crust, chunky sweet potatoes, Crunchy sweet potato gratin, easy sweet potato casserole, easy sweet potato gratin, entertaining, herb brunch, herb buttery crust, herb crunch, last minute, mashed sweet potatoes, mini casseroles, mini gratin, quick sweet potato casserole, quick sweet potato gratin, seasonal, side dish, sweet potato, sweet potato casserole, sweet potato gratin, sweet potatoes, vegan, vegetarian, vegetarian dish

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Comments

  1. Elizabeth

    November 21, 2020 at 7:44 pm

    Wonderful recipe! I did a mix of sweet potatos and yellow potatos and it was a hit. I put it into a casserole dish and broiled for around 10 minutes as well. Definitely a keeper. ❤

    Reply
    • Mahy

      November 22, 2020 at 11:25 am

      How wonderful to mix up the potatoes!! Thanks so much for sharing Elizabeth! Love that you made it into a large casserole!

      Reply
  2. Beth

    November 19, 2020 at 10:23 pm

    5 stars
    Yum! My family is going to love this recipe! Looks so delicious and tasty!

    Reply
  3. veenaazmanov

    November 19, 2020 at 10:00 pm

    5 stars
    Potatoes are always yummy and sweet potatoes take it to the next level. I love the crunchy Parmesan Topping too.

    Reply
  4. Brianna

    November 19, 2020 at 9:27 pm

    5 stars
    I love the combo of sweet potatoes and parmesan!

    Reply
  5. Liz

    November 19, 2020 at 8:53 pm

    5 stars
    I love this recipe! I love all the ingredients in this recipe! Especially that crunchy buttery parmesan crumble!

    Reply
  6. Anjali

    November 19, 2020 at 8:10 pm

    5 stars
    This looks so comforting and delicious!! I’m adding it to my Thanksgiving menu for next week! 🙂

    Reply
  7. Farwin

    January 19, 2019 at 10:19 am

    5 stars
    I look for different ways to incorporate sweet potatoes in my diet and I’d love to try this. It looks amazing! I love it’s in individual portions.

    Reply
    • Mahy

      January 19, 2019 at 4:32 pm

      Farwin, you’ll LOVE this one!! I promise you everyone who’s tried it, made it, has really enjoyed it!

      Reply
    • Mahy

      February 18, 2019 at 12:57 pm

      This has to be on your list Farwin!

      Reply
  8. Cheese Curd In Paradise

    January 19, 2019 at 9:29 am

    5 stars
    These are delicious, and I love love love all of the fresh herbs. It is a perfect compliment to the creamy potatoes. This is one of my favorite side dishes.

    Reply
    • Mahy

      February 18, 2019 at 12:57 pm

      Thanks for trying this!! 🙂

      Reply
  9. Noel Lizotte

    January 19, 2019 at 9:27 am

    5 stars
    This looks delicious! I love the individual servings. That’s a great way to help with portion control while making somebody feel special … they have their own personal dish!

    Reply
    • Mahy

      February 18, 2019 at 12:58 pm

      It’s seriously the best way to serve up sweet potatoes!

      Reply
  10. Pavani

    January 19, 2019 at 8:44 am

    5 stars
    What a delicious way to eat sweet potatoes. Love that crunchy, cheesy and nutty topping, yummy!! Can’t wait to try this.

    Reply
    • Mahy

      February 18, 2019 at 12:58 pm

      Hope you do soon Pavani

      Reply
  11. Jeannette (Jay Joy)

    January 18, 2019 at 5:07 pm

    5 stars
    There is no yellow sweet potato where I live ( Tonga), so I have been trying to eat as much sweet potato as I can while in America, I love that these can be made in just 30 minutes

    Reply
    • Mahy

      February 18, 2019 at 1:00 pm

      How exotic living in Tonga!

      Reply
  12. Mahy

    March 18, 2016 at 12:07 pm

    That’s cool Ilona, I will have to try your sweet potato donut now! Hope they enjoy this one! 🙂

    Reply
  13. Mahy

    March 18, 2016 at 12:06 pm

    Linda, you will absolutely enjoy them!! This cooking method produces really tender and nutrient packed potatoes (and any veggie!) 🙂

    Reply
  14. Kristen

    March 16, 2016 at 11:20 pm

    5 stars
    i love sweet potatoes. I love this. I might serve this for easter

    Reply
    • Mahy

      March 18, 2016 at 12:07 pm

      Kristen–please do! You will enjoy them 🙂

      Reply
  15. Jayne

    March 16, 2016 at 10:31 pm

    What a wonderful tasty side dish! and it would feel extra special in a little ramekin – love it!

    Reply
    • Mahy

      March 18, 2016 at 12:09 pm

      Jayne, I love everything served in ramekins! This will replace your favorite sweet potato side dish! Enjoy 🙂

      Reply
  16. Mahy

    March 16, 2016 at 9:53 pm

    Thanks Carine–you two will enjoy this!! 🙂

    Reply
  17. Mahy

    March 15, 2016 at 8:05 pm

    Thanks Kathryn! Your little ones will absolutely LOVE this and hope you do too! 🙂 The topping is what makes it a really unique side dish!
    I’ll take your advice and try to push more sweet potatoes in my girl’s dinners again–it’s so easy to give up with them! lol

    Reply
  18. Mahy

    March 15, 2016 at 8:01 pm

    Thanks Marsha! Hope you make them soon! 🙂

    Reply
4.86 from 14 votes (3 ratings without comment)

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