You really need just 4 simple ingredients to make this tasty, rich and easy Roasted Acorn Squash. This is seriously one of the best Acorn Squash Recipes to make and it pairs beautifully with any main dish. It’s a great recipe to have on hand as it will become a staple at your home!
There are so many different types of squashes and while it may feel confusing, they all have in thing in common-they all taste sweet and rich. You don’t really need a master technique to get that sweet rich tasting acorn squash or any type of squash.
You’ll find throughout many of my recipes that my absolute favorite way of preparing a simple squash dish, irrespective of what it is, is to roast the squash. Hence today, we’re all about the details on roasting acorn squash.
While we’re on the squash, you absolutely must try this sweet Honeynut Squash. They are a variety of Butternut, but only smaller and sweeter. Butternut Squash Casserole comes together in minutes and it’s a crowd pleaser! Spaghetti Squash Recipe is cooked in the microwave for a fun twist. And if you’re feeling like comfort food, you need this Butternut Squash Lasagna in your LIFE!!!!
Why this Acorn Squash Recipe
There are so many reasons we love making today’s roasted acorn squash recipe and here are a few:
- Roasting concentrates the rich flavor of the squash like no other way!
- Cutting and slicing the acorn squash offers more browning and caramelization to the squash.
- Flipping the squash half way for all sides to caramelize. is another key to intensify the sweet squash taste.
- You can customize this recipe by adding a splash of Maple syrup, butter and cinnamon and make it a maple roasted acorn squash.
- While the squash is still warm out of the oven, our secret to this fabulous acorn squash recipe is adding some Burrata Cheese right on top! Just break it up with your hands and add chunks of it over the squash–OMG so GOOD!!
- The toasted pine nuts topping adds the perfect crunch.
- We use quality olive oil–I love Mina Moroccan olive oil and it makes a world of difference with your cooking and baking! My grandma’s Olive Oil Cake is a great testimony to that!
- Prep time for this recipe is less than 10 minutes and the oven will do all the work for you.
- There are only 4 basic simple ingredients to this recipe so it’s a very low key recipe–however you can personalize it, customize it and use this recipe as your base.
How to Cook Acorn Squash
Let’s break down the process so it’s even easier to make!
Wash, Cut, Scoop
You’re going to take each acorn squash and wash it well before roasting since we’re not peeling off the skin.
Cut each squash into half on a wooden board.
Now use a spoon or melon baller to scoop out the seeds and stringy bits.
Cutting the Squash
For this acorn squash recipe, we’re cutting the squash into wedges. You’ll start by placing the cut side down of the squash half (after removing seeds and all) on a wooden board. Now you’ll cut each half into three wedge along the center to look like boats.
Season
Our recipe is seasoned with a simple salt, pepper and quality Moroccan Olive Oil (Mina is the brand I use). You’ll most likely find lots of Maple Butter added to squash which I also love, however this is out favorite since we dress it up later with Burrata Cheese and toasted pin nuts!
When roasting the squash, it’s best to place them cut side down on your sheet. That way you get the caramelized parts of the squash.
Roast
Roast the squash for 15 minutes and then flip the wedges so the other side of cut squash can get caramelized as well. And then you’ll continue roasting for an extra 15 mins or so until the squash is golden and tender when a fork is pierced through.
How to Serve Acorn Squash
- We love adding Burrata Cheese as soon as the squash is out of the oven and tender.
- Drizzle with lots more quality olive oil.
- Sprinkle toasted pine nuts (which I also toast in olive oil and used in the Honeynut Squash.
- Serve this along side Boneless Leg of Lamb, Turkey Tenderloin Recipe, Grilled Chicken Parmesan, Sockeye Salmon With Lemon Butter Sauce, Mediterranean Baked Fish, Lamb Shanks with Skyr .
- For vegetarian options, serve alongside Spaghetti aglio e olio (Olive oil Pasta), Kale Salad with Spicy Lentils or our all time favorite Caprese Salad.
Acorn Squash Recipe Tips and FAQ
- Chose an acorn squash that’s firm and has a blend of green and orange colors on the outer skin.
- The heavier the squash, the better.
- Be sure to have your squash well secured on the wooden board before slicing or cutting it as it may roll.
- Use Maple Butter and cinnamon if you’d like to season the squash before roasting for a classic taste, or try this easy Mediterranean inspired twist!
- To get the most caramelization on your squash, make sure you roast it cut side down always.
- If serving with Burrata cheese, always add the cheese right on the squash when it’s still hot.
- Use fresh herbs when you can, as they add another level of flavor and brightness to your dish!
Can You Eat Acorn Squash?
Yes, just make sure you wash the skin well before cooking.
Is acorn squash the same as butternut squash?
How long can you store leftover Roasted Acorn Squash?
If you have any leftovers from this dish, then simply keep it in an airtight container in the fridge for up to a week. Heat it up in your air fryer, oven or microwave. Alternatively you may find that you enjoy it cold right out of the fridge.
Can you freeze Roasted Acorn Squash?
Yes! Although the texture will feel different, freezing is definitely a great option! Simply store the squash in a freezer bag and freeze for up to 3 months. I would suggest to make soup out of the frozen squash, like this Mediterranean Soup or this Butternut Squash Soup Recipe.
Squash Recipes
- Butternut Squash Casserole
- Honeynut Squash
- Autumn Squash Soup
- Butternut Squash Lasagna
- Spaghetti Squash Recipe
- Butternut Squash Soup Recipe
- Walnut Squash Soup In Squash Cups
- Healthy Kale Squash Mushroom Pasta
Roasted Acorn Squash
You really need just 4 simple ingredients to make this tasty, rich and easy Roasted Acorn Squash. This is seriously one of the best Acorn Squash Recipes to make and it pairs beautifully with any main dish. It's a great recipe to have on hand as it will become a staple at your home!
Ingredients
Squash
- 2 acorn squash washed and dreid
- 1/4 teaspoon each salt and pepper kosher or sea salt always
- 1/4 cup olive oil Mina (Moroccan olive oil)
Serve Squash
- 1 burrata cheese broken into bits
- 1/3 cup pine nuts toasted
- 2 Tablespoons fresh herbs oregano/thyme
- 1/4 teaspooon chilli flakes more or less to taste
- 2-3 Tablespoons olive oil
- 2 Tablespoons honey optional but so good!
Instructions
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Pick firm acorn squashes with distinct green and orange colors. Always remember that the heavier the better. Wash and dry the squash.
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On a cutting board cut each squash in half. Now use a melon baller or large spoon and remove the seeds and any stringy bits from the squash.
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Place the squash on the wooden board, cut side down and cut it in half to create two wedges.
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Preheat the oven to 400 degrees F.
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Line a baking sheet with parchment paper for easy cleanup and arrange the acorn squash wedges.
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Season the squash with salt, pepper and olive oil.
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Place the squash, cut side down on the baking sheet and roast for 15 minutes. Flip the squash on the other cut side (keeping cut side down always) and roast for another 15 minutes.
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The squash should come out tender when pierced with a fork and golden.
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Serve on a plate and add the pine nuts, burrata, fresh herbs, more olive oil.
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Slice and enjoy
Recipe Video
Recipe Notes
Acorn Squash Recipe Tips and FAQ
- Chose an acorn squash that's firm and has a blend of green and orange colors on the outer skin.
- The heavier the squash, the better.
- Be sure to have your squash well secured on the wooden board before slicing or cutting it as it may roll.
- Use Maple Butter and cinnamon if you'd like to season the squash before roasting for a classic taste, or try this easy Mediterranean inspired twist!
- To get the most caramelization on your squash, make sure you roast it cut side down always.
- If serving with Burrata cheese, always add the cheese right on the squash when it's still hot.
- Use fresh herbs when you can, as they add another level of flavor and brightness to your dish!
Can You Eat Acorn Squash?
Yes, just make sure you wash the skin well before cooking.
How long can you store leftover Roasted Acorn Squash?
If you have any leftovers from this dish, then simply keep it in an airtight container in the fridge for up to a week. Heat it up in your air fryer, oven or microwave. Alternatively you may find that you enjoy it cold right out of the fridge.
Can you freeze Roasted Acorn Squash?
Yes! Although the texture will feel different, freezing is definitely a great option! Simply store the squash in a freezer bag and freeze for up to 3 months. I would suggest to make soup out of the frozen squash, like this Mediterranean Soup or this Butternut Squash Soup Recipe.
I love roasted squash but had never thought of pairing it with burrata cheese before. So, so good! Thank you for this recipe!
This roasted acorn squash was the absolute perfect side dish for our dinner tonight! It was tender, sweet and so delicious!
This was such a tasty and beautiful recipe that does not disappoint! Easily, a new favorite fall recipe; hands down delicious!
I’m glad for this recipe because it helps me maintain my vegan diet. Thanks for sharing!
I love the advice of adding burrata cheese to these acorn squash! Such a delicious combo!