Sushi Bowl

Craving Sushi? You’ll fall in lobe with this Sushi Bowl. It’s a bowl with your favorite sushi ingredients all assembled in one big bowl without rolling. So this sushi recipe comes together in literally 5 minutes if you have rice on hand! Video for this easy and crazy delicious sushi bowl below!

We absolutely LOVE sushi–all my family does! And so I’m always finding tweaks and tricks to make sushi a weeknight dinner option minus the fuss. The Sushi Burrito I shared a few months ago has become a reader favorite and it’s so easy!

You’ll find a video for how to make one giant Sushi Burrito that’s loaded with spicy salmon mixture, homemade sushi rice, Spicy Mayo and salmon skin crisps! Seriously doesn’t get better than this! The Spicy Mayo is actually one my viral Pinterest recipes that so many have made and shared! 

Another sushi favorte is this Crab Sushi- Sushi Stacks. Another super easy twist on sushi made with crab and made into a stack. This is my daughter’s favorite and if she can make it (11year old) then you guys can too! It’s so delicious!

So today, we’ve made a super easy fun video for yet another twist on Sushi recipes and here it is. 

Why Sushi Bowl

We love this recipe because:

• It’s tasty! Tastes exactly like your favorite sushi!
• The sushi bowl is versatile and you can make it with spicy salmon, spicy tuna, crab, vegetarian and however you like!
• You can use whatever ingredients you like or have on hand.
• If your sushi rice is ready, the sushi bowl recipe takes exactly 10 minutes to prepare.
• All you do is arrange the ingredients to your taste.
• You can add more or less of what you like.
• It feels like you ordered it from a fancy sushi poke place.

Sushi Bowl Ingredients 

While this is how I made my recipe today, the ingredients are completely versatile and you can personalize the bowl to your taste. Here’s what I used:

• Spicy Salmon which you can find detailed recipe on the link.

• Spicy Mayo
• Avocado
• Mangoes
• Cucumbers 
• Pickled Ginger
• Seaweed sheets
• Shelled Edamame 
• Sesame seeds

• Sushi Rice which you can find step by step on making it here.

How to Make Sushi Bowl Recipe

1. Start by choosing the plate of your choice and then add the sushi rice at the bottom of the bowl.

   

2. Add the spicy salmon mixture to the side of the rice to make salmon sushi bowl.

   

3. Use your favorite sushi ingredients and arrange them around the rice, edamame, mango, cucumber and pickled ginger.

   

4. Pour Spicy Mayo over the entire sushi bowl and finish off with

And there you have it! Super easy sushi recipe that you can make in a blink!

Sushi Bowl Tips

• Make a large batch of Sushi Rice and keep it in the fridge. 
• Have the Spicy Mayo ready as well, or use store bought (I recommend homemade 🙂
• Use your favorite salmon, tuna crab, shrimp or vegetarian. 
• Always use sushi grade fish.
• Slice and have your ingredients ready.
• You can assemble the bowl and have it ready one day in advance.
• Try the Falafel Bowl recipe on the website too for a complete different type of delicious bowl!

What is sushi in a bowl called?

Sushi bowl is also called Chirashi sushi.

 Salmon Recipes

1. Air Fryer Salmon
2. How to Cook Salmon
3. Grilled Salmon
4. Sockeye Salmon With Lemon Butter Sauce
5. Baked Salmon With Greek Dressing
6. Smoked Salmon Platter
7. Sushi Burrito
8. Pan Seared Salmon

5 from 10 votes

Print

Sushi Bowl

Craving Sushi? You'll fall in lobe with this Sushi Bowl. It's a bowl with your favorite sushi ingredients all assembled in one big bowl without rolling. So this sushi recipe comes together in literally 5 minutes.

Course Main Course, Main Dish, sushi

Cuisine American, Asian, Japanese

Keyword salmon suhi, spicy salmon, Spicy Salmon Sushi, Sushi, sushi bowl, sushi bowl recipe, sushi recipe, sushi rice

Prep Time 15 minutes

Servings 2

Calories 499 kcal

Author Mahy

Ingredients

• 2 cups sushi rice cooked
• 1 cup salmon fillet cut up into cubes
• 1/4 cup Spicy Mayo
• 1 cup Edamame
• 1 mango sliced
• 1 cup cucumber cut into sticks
• 1/4 cup pickled ginger
• 2 avocados sliced
• 2 nori seaweed sheets cut up
• 1/4 cup spicy Mayo
• 1 Tablespoon mixed sesame seeds

Instructions

1. Prepare the sushi rice--recipe in the sushi burrito post

   

2. In a small bowl., mix the raw salmon and the 1/4cup of spicy mayo. Set it aside.

   

3. Slice and prepare the veggies.

   

4. Start assembling the sushi bowl by placing the sushi rice at at the bottom.

   

5. Arrange the spicy salmon mix on the side.

   

6. Arrange the remaining ingredients around the sushi rice.

7. Drizzle spicy mayo over the bowls.

   

8. Finish off with the sesame seeds and serve

   

Recipe Video

Recipe Notes

Sushi Bowl Tips

• Make a large batch of Sushi Rice and keep it in the fridge. 
• Have the Spicy Mayo ready as well, or use store bought (I recommend homemade 🙂
• Use your favorite salmon, tuna crab, shrimp or vegetarian. 
• Always use sushi grade fish.
• Slice and have your ingredients ready.
• You can assemble the bowl and have it ready one day in advance.
• Try the Falafel Bowl recipe on the website too for a complete different type of delicious bowl!

What is sushi in a bowl called?

Sushi bowl is also called Chirashi sushi.

Nutrition Facts

Sushi Bowl

Amount Per Serving

Calories 499 Calories from Fat 477

% Daily Value*

Fat 53g82%

Saturated Fat 8g50%

Trans Fat 0.04g

Polyunsaturated Fat 15g

Monounsaturated Fat 26g

Cholesterol 46mg15%

Sodium 532mg23%

Potassium 1916mg55%

Carbohydrates 75g25%

Fiber 21g88%

Sugar 7g8%

Protein 31g62%

Vitamin A 416IU8%

Vitamin C 29mg35%

Calcium 145mg15%

Iron 5mg28%

* Percent Daily Values are based on a 2000 calorie diet.

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