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You are here: Home / Recipes / Crab Sushi For Sushi Stacks

Crab Sushi For Sushi Stacks

January 26, 2021 by Mahy, Updated April 24, 2021 8 Comments

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Long pin for crab sushi and sushi stacks

This is a cross between your favorite Crab Sushi and California rolls made into sushi stacks for a fun and easy sushi recipe. Same ingredients but fun new way for crab sushi step by step.

A selection of 8 crab sushi made into sushi sacks over a black board surrounded by a spoon of spicy mayo and a spoon of scallions and soy sauce

Making sushi at home is something I’ve learned 10 years ago when I was pregnant and desperately craved sushi. Ever since then , I’ll be honest with you, I haven’t made them often.

There are lots and lots of sushi places near me to enjoy crab sushi and California rolls and more. However, I have made fun little tweaks to sushi at home.

One of them is this sushi stacks and the other is my all time favorite Sushi Burrito! You will absolutely LOVE them!

Close up of two crab sushi made into sushi stacks with a drizzle of spicy mayo dripping all around the sushi stack

CRAB SUSHI

My daughter’s all time favorite is the California roll or as she calls it, the crab sushi.

We use imitation crab meat because that’s what she’s used to having at the sushi place.

Another few of the crab sushi favorites are cucumber and avocado. Both of which we certainly used here too.

To kick up the flavors slightly we added chunks of mango. So you can similarly think of this recipe as the mango sushi since it has all mango sushi ingredients.

So let’s get started.

Ingredients for the crab sushi and sushi stacks, a pot of rice, seaweed sheets, spicy mayo, soy sauce, crab meat, mashed avocado, mango, scallions, shredded cucumbers, sesame seeds, dry measuring cups

Ingredients for Crab Sushi:

  • Sushi Rice (more on that on the Sushi Burrito Post)
  • Soy Sauce
  • Imitation Crab meat
  • Cucumber
  • Avocado
  • Mango Chunks
  • Nori Seaweed or seaweed sheets
  • Rice Vinegar
  • Sesame Seeds
  • Japanese Mayonnaise or any Mayo to make Spicy Mayo
  • Scallions

Top view of the sushi stack showing the mango layers with sprinkles of scallions, soy sauce and spicy mayo covering it

SUSHI STACKS

So we’re making the crab sushi today into fun easy sushi stacks. To start off you’ll need a dry measuring cup. You can chose the size of your sushi stacks based on the size of the cup you use.

So if you use a half cup measuring cup, you’ll end up with that width of sushi stacks. Smaller will be smaller, and so on. I’ve used a 1/3 cup measuring cup today.

Here’s the Step by Step

Take your measuring cup and layer the mango chunks. The ingredient you start with is the ingredient that shows on the top.

A measuring cup , the 1/3 cup measuring cup with mango chunks at the bottom

So we chose mango because it’s colorful, sweet and we love mango sushi too!

shredded cucumbers added over the mango chunks in the same measuring cups layering the sushi stacks

Cucumbers go next. I’ve shredded them to make it easy to layer.

A layer of mashed avocados goes over the avocados and mangoes in the same measuring cup

Avocados are added over the cucumbers. I love mashing the avocado here because it acts like a lie to help stick the sushi tack together.

imitation crab meat and scallions are now added in the same measuring cup for the crab sushi or california rolls

Now add your crab meat and scallions.

cut up seaweed sheets go over the crab meat for the crab sushi

Seaweed sheets go next, but you’ll need to cut them to fit the size of your cup. Feel free to add a double layer of seaweed if you want a stronger seaweed taste in your crab sushi.

A hand pressing down the sushi rice as the final layer for the california roll and pressing it down firmly to finish the sushi stack

Finally, the sushi rice. Make sure you really press down the sushi rice over your sushi stacks so it sticks well. More on how to make sushi rice in the Sushi Burrito post!

A hand running a knife around the sushi stack to release the crab sushi from the measuring cup

Now to unfold the sushi stacks, you’ll need to run a knife around the edges of the sushi. Make sure to run it all around and then flip the measuring cup over the serving plate.

Flipped up sushi stack on a black board showing the different layers of sushi stack

And it’s ready!

A spoon drizzling some spicy mayo over crab sushi

Now sprinkle some sesame seeds over the top. Spoon some dreamy Spicy Mayo sauce. There’s a full video and recipe plus variations on making the BEST spicy mayo ever!!

A spoon drizzling some soy sauce over the califronia rolls

Soy sauce can go right on top and scallions. Now it’s ready to enjoy! YUM!

CRAB SUSHI STACKS TIPS

  • This crab sushi is easier than the classic way of making sushi where you roll the sushi and slice it. Also no sushi rolling matt is required here!
  • The flavors here are similar to a california roll, except for the mango.
  • Mango sushi is super flavorful because the sweetness compliments the spicy mayo, soy sauce, cucumber, crab meat and avocado so well!
  • Choose the measuring cup you prefer, and remember the width will be the final size of your sushi stack. So a one cup measuring cup for example will need to be cut up, because it’s too big for a single bite.
  • The best size for a single (huge) bite would be the 1/4 cup.
  • The layering has to start with the ingredient you want to show first. So for this recipe we started with the mango and that’s why it showed over the top.
  • Use mashed avocados here so that it acts as a glue to stick the ingredients together in the sushi stack.
  • For the seaweed, cut it up roughly to the shape of your measuring cup. It doesn’t have to be perfect!
  • For the sushi rice, I cook mine over the stove not using a rice cooker. It’s always best to start by preparing the rice, and while the rice is cooking you can start chopping and preparing your ingredients.
  • The sushi rice has to be the final and last layer of the sushi stack so make sure to press it down very well.
  • Use a knife and run it around the measuring cup to unmold the sushi stack. Flip the stack over a plate and then tap gently over the bottom of the cup to make sure the sushi stack falls smoothly over a plate.
  • Dress up the sushi stack with some spicy mayo and soy sauce and sesame seeds.
  • Enjoy!

A chopstick holding a crab sushi over a plate of sushi stacks showing how to eat it and showing the layers

ASIAN RECIPES 

Thai Salad With Lamb And Peanut Dressing

Thai Style Rice Paper Rolls with Two Dipping Sauces

Korean Fried Chicken Strips

Easy Stir Fry Recipe with Lamb and Veggies

Spicy Ramen Bowl

Thai Chicken Meatballs With Apple Peanut Sauce

A platter of california rolls made into sushi stacks over a black board surrounded by some Japanese green tea kettle and cups, some chopsticks and spoons of sauces to dip and drizzle. Sauces include spicy mayo and soy sauce

A selection of 8 crab sushi made into sushi sacks over a black board surrounded by a spoon of spicy mayo and a spoon of scallions and soy sauce
5 from 5 votes
Print

Crab Sushi Stacks

This is a cross between your favorite Crab Sushi and California rolls made into sushi stacks for a fun and easy sushi recipe. Same ingredients but fun new way for crab sushi step by step.
Course Main Course, Main Dish, sushi
Cuisine Asian, Japanese, Sushi
Keyword crab sushi, Crab sushi recipe, sushi rice, sushi stacks
Prep Time 20 minutes
Cook Time 0 minutes
Servings 8 stacks
Calories 151 kcal
Author Mahy

Ingredients

  • 3/4 cup crab meat
  • 1/2 cup mango
  • 2 avocados mashed
  • 1/3 cup shredded cucumber
  • 4 nori seaweed sheets cut up
  • 2 tablespoons mixed sesame seeds
  • 1 scallion chopped
  • 1 1/2 cups sushi rice cooked
  • 2 tablespoons soy sauce

Instructions

  1. Cook the sushi rice and season it according to directions on the Sushi Burrito post.
    Ingredients for the crab sushi and sushi stacks, a pot of rice, seaweed sheets, spicy mayo, soy sauce, crab meat, mashed avocado, mango, scallions, shredded cucumbers, sesame seeds, dry measuring cups
  2. Take a dry measuring cup (1/4 cup or 1/3 cup ideally) and start layering the sushi stack.
  3. Start with the mango chunks, top that with cucumber shreds and a layer of the mashed avocados. The mashed avocado layers acts as a glue.
    shredded cucumbers added over the mango chunks in the same measuring cups
  4. Top that with crab meat, scallions and seaweed. Press it down to stick it well to the ingredients.
    imitation crab meat and scallions are now added in the same measuring cup for the crab sushi
  5. Now the final ingredient is the sushi rice. You’ll need to really cover the surface and use about a quarter of an inch thick layer of rice.
  6. Press down the rice as well as you can.
    cut up seaweed sheets go over the crab meat for the crab sushi
  7. Now take a small pairing knife and run it around the sushi stack to release it from the cup.
    A hand pressing down the sushi rice as the final layer for the crab sushi and pressing it down firmly
  8. Flip the measuring cup on to a plate or serving platter and tap the cup to help release.
    A hand running a knife around the sushi stack to release the crab sushi from the measuring cup
  9. Sprinkle sesame seeds and drizzle some spicy mayo and soy sauce over the sushi stacks and enjoy!
    Flipped up crab sushi on a black board showing the different layers of sushi stack

Recipe Notes

CRAB SUSHI STACKS TIPS

  • This crab sushi is easier than the classic way of making sushi where you roll the sushi and slice it.
  • Also no sushi rolling matt is required here!
  • The flavors here are similar to a california roll, except for the mango.
  • Mango sushi is super flavorful because the sweetness compliments the spicy mayo, soy sauce, cucumber, crab meat and avocado so well!
  • Choose the measuring cup you prefer, and remember the width will be the final size of your sushi stack. So a one cup measuring cup for example will need to be cut up, because it’s too big for a single bite.
  • The best size for a single (huge) bite would be the 1/4 cup.
  • The layering has to start with the ingredient you want to show first. So for this recipe we started with the mango and that’s why it showed over the top.
  • Use mashed avocados here so that it acts as a glue to stick the ingredients together in the sushi stack.
  • For the seaweed, cut it up roughly to the shape of your measuring cup. It doesn’t have to be perfect!
  • For the sushi rice, I cook mine over the stove not using a rice cooker. It’s always best to start by preparing the rice, and while the rice is cooking you can start chopping and preparing your ingredients.
  • The sushi rice has to be the final and last layer of the sushi stack so make sure to press it down very well.
  • Use a knife and run it around the measuring cup to unmold the sushi stack. Flip the stack over a plate and then tap gently over the bottom of the cup to make sure the sushi stack falls smoothly over a plate.
  • Dress up the sushi stack with some spicy mayo and soy sauce and sesame seeds.
  • Enjoy!
Nutrition Facts
Crab Sushi Stacks
Amount Per Serving
Calories 151 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 1g6%
Cholesterol 7mg2%
Sodium 392mg17%
Potassium 338mg10%
Carbohydrates 15g5%
Fiber 4g17%
Sugar 3g3%
Protein 6g12%
Vitamin A 270IU5%
Vitamin C 12mg15%
Calcium 40mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

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Filed Under: Asian Recipes, Recipes, Seafood Tagged With: avocado, crab meat, crab sushi recipe, cucumber, easy sushi, how to make sushi, imitation crab, mango, scallions, seaweed, sesame seeds, soy sauce, spicy mayo, sushi, sushi at home, sushi rice, sushi stacks

Previous Post: « Spicy Mayo
Next Post: Sushi Burrito »

Reader Interactions

Comments

  1. Shadi Hasanzadenemati

    January 27, 2021 at 9:47 am

    5 stars
    The combination of flavors in this dish is great! Love it!

    Reply
    • Mahy

      March 7, 2021 at 11:57 am

      Thank you Shadi

      Reply
  2. Beth

    January 27, 2021 at 9:05 am

    5 stars
    My daughter and I are going to love this recipe! I can’t wait to give this a try! So excited!

    Reply
    • Mahy

      March 7, 2021 at 12:00 pm

      Thank you Beth

      Reply
  3. Dannii

    January 27, 2021 at 8:56 am

    5 stars
    I adore sushi, and these sushi stacks look incredible.

    Reply
    • Mahy

      March 7, 2021 at 12:00 pm

      They’re super easy too

      Reply
  4. Claudia Lamascolo

    January 27, 2021 at 8:41 am

    5 stars
    I love imitation crab its so economical that you used that in this recipe plus it looks much easier!

    Reply
    • Mahy

      March 7, 2021 at 12:00 pm

      It is totally!! Thank you

      Reply
5 from 5 votes (1 rating without comment)

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Mahy PicHi, I'm Mahy, a recipe developer, food stylist, culinary instructor, photographer, wife and busy mom! Welcome to my blog!...Read More

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