This Pumpkin Spice Oatmeal Latte recipe is like a dream come true for pumpkin oatmeal lovers and pumpkin spice latte lovers. It’s a divine blend of these two treats and to even more, it’s topped with a chocolate pumpkin seed crunch that’s t die for!
Are you guys getting all pumpkin-ed up like me? There’s like a rush of pumpkin spice latte every day. Like everyday. Then there’s these Espresso Glazed Pumpkin Spice Donuts. Pure LOVE!
And probably some Instant Chia Pumpkin Pudding for breakfast, Pumpkin Cinnamon Rolls for a special treat, Kale Mushroom Pumpkin Alfredo Pasta for a savory divine dinner too! How are you enjoying this gorgeous pumpkin season?!
What is Pumpkin Spice Oatmeal Latte
A pumpkin spice oatmeal latte recipe is literally a merge of pumpkin spice latte and pumpkin spice oatmeal. In my opinion it’s certainly the best of both worlds.
This is totally versatile when it comes to consistency. You can prefer your oatmeal latte a bit on the thick oatmeal side, while someone else may prefer a runny texture. So the amount of liquid is totally up to you!
Likewise, you can make this latte vegan or not, gluten free or not, and heavy with a whipped cream topping or light with a simple frothed milk topping. So let’s agree, there’s NO way you can miss out on this!
The spice is totally optional, I would go with a touch of pumpkin spice or make a mix of cinnamon and ginger only.
The chocolate coated pumpkin seeds are optional, but absolutely worth it! It’s crunchy, chocolatey and pumpkin-y! If you’re looking for perfect healthy pumpkin seed snack, you’ll love these! You almost need a fraction of the recipe for latte and you can keep the rest for a happy day!
How to Make Pumpkin Spice Oatmeal Latte:
Start by making a thick pumpkin spice oatmeal. Cook the oatmeal and pumpkin puree, pumpkin spice with some brown sugar (or honey) and milk.
Then you’ll divide the pumpkin spice oatmeal between your serving cups and pour hot espresso right over that. Top that with some frothed milk and finally the chocolate crunch pumpkin seed.
I use a cinnamon stick for garnish and that also is optional.
At this point you can mix the latte together. Likewise, you can sip up the coffee and then use your spoon to eat the pumpkin spice oatmeal. Even if you do that, you’ll still get a nice faint blend of flavors in each layer.
Make this hearty, cozy, coffee and pumpkin spice loaded oatmeal latte and ENJOY!!
Tips For Success:
Use the type of milk you like, and make it completely vegan by using a vegan alternative. If you’re gluten free, make sure to use gluten free certified oats.
Make the pumpkin spice oatmeal latte as thick in texture as a pumpkin oatmeal or as runny as a thick pumpkin spice latte or anywhere in between.
If you have ready made granola, you can use that as the crunch topping.
The pumpkin spice oatmeal can be made 3 days in advance, and on the day of serving, brew the espresso and serve right away.
You can skip the frothed milk topping, or make a rather decadent whipped cream one.
Add Some Donuts for Complete Experience:
- Baked Donut Holes with Cinnamon Sugar and Vanilla Glaze
- Espresso Glazed Pumpkin Spice Donuts
- Caramel Spiked Chocolate Donut Holes
Pumpkin Spice Oatmeal Latte
Ingredients
Pumpkin Spice Oatmeal:
- 1/4 cup Pumpkin Puree canned
- 1/2 teaspoon pumpkin spice
- 3 Tablespoons brown sugar more or less to taste
- 1/2 cup Oats rolled or even quick cooking
- 1 1/4 cup milk any type
- 1/2 teaspoon vanilla
Latte:
- 1/2 cup espresso freshly brewed
- 1/4 cup milk frothed (any type)
Chocolate Crunch Pumpkin Seeds:
- 1 cup pumpkin seeds raw unsalted
- pinch of salt
- 3 Tablespoon honey or maple syrup
- 1 Tablespoon cocoa powder
Instructions
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Preheat the oven to 350 degrees. Make the pumpkin seeds by mixing all ingredients together and spread the pumpkin seeds on a baking sheet in a single layer. Roast the seeds for 15 minutes and remove them from the oven. They will harden as they cool down.
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In the meantime make the pumpkin spice oatmeal. In a medium pot, place all ingredients and cook over medium low heat until the mixture thickens and bubbles for 5 minutes. Remove from the stove and divide the pumpkin spice oatmeal between 4 small mugs or 2 large ones.
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Brew the espresso and divide it evenly over the pumpkin oatmeal in each cup, then top with the frothed milk or whipping cream and a sprinkle of chocolate pumpkin seeds. Place a cinnamon stick in the middle and enjoy! Sprinkle some cinnamon on the top if you like!
Recipe Notes
Use the type of milk you like, and make it completely vegan by using a vegan alternative. If you're gluten free, make sure to use gluten free certified oats.
Make the pumpkin spice oatmeal latte as thick in texture as a pumpkin oatmeal or as runny as a thick pumpkin spice latte or anywhere in between.
If you have ready made granola, you can use that as the crunch topping.
The pumpkin spice oatmeal can be made 3 days in advance, and on the day of serving, brew the espresso and serve right away.
You can skip the frothed milk topping, or make a rather decadent whipped cream one.
Oh my word this sounds incredible! I have never thought to put oats into a latte, but seriously this looks delicious. I am a fan of pumpkin any time of year, and with the cold we’ve been having I’m even more craving it!
I know what you mean! Same here!! I wish pumpkin was seasonal all year long!
I love pumpkin spice and am loving this recipe! I can have my coffee and oatmeal at the same time! I love all the flavors, and this is a hearty breakfast with the filling oatmeal, but loving the little boost from the coffee!
Absolutely!
What a fun and unique recipe! My kids love oatmeal and I know they will love yours. They’ll feel like grownups eating it!
hahahah so true!
OMG, how have I not thought of this yet??? I am oatmeal obsessed, so you know I will be making this soon!
oh you’ll be so pleasantly surprised!!
What a fabulous combination! I’m so intrigued and inspired to try this. It looks amazing and I bet it tastes delicious! 😀
it really does!
This sounds incredible! I love the oatmeal in it, I do prefer a thinner consistency so I love that we can make it how we prefer! All the delish flavors of Fall in a cup 🙂
so true Melissa!!!
Oh, boy! I wish it were breakfast now because I’d be making me one of these yummy looking latte. My hands are cold and the wind is blowing — I need something yummy to warm me up. I love pumpkin spice and I love oatmeal. What a terrific combination.
hahahha sounds like the perfect setup for a cup of this Oatmeal Latte!
I love pumpkin anything this time of the year but I have yet to try pumpkin in oatmeal or latte. Now, this has it all. Yum.
It’s the one to try Veena!
Such a great, creative recipe! I love that this is the best of both worlds – I really want to try it!
Hope you do Lauren!
The best of breakfast in a single mug! I usually have my oatmeal in a bowl and then follow it with my cup of tea or coffee … why not just combine them?!
I love your photos of this recipe!
Thanks so much Noel!!
Now this is my favorite drink for breakfast. Wow and wow, this is so delicious and it makes my mouth watering
Thank you Dan!!
I have my go-to recipe for pumpkin spice latte and I’ve been making it a lot this season. It’s very similar to your version and love how gorgeous the latte has turned out
Thanks!
That is such an interesting dish – so many different flavors and textures. I think I want to try it right away, especially before pumpkin spice season ends.
So true!!
That looks great with all that fresh puree in it. I love pumpkin spice and with oatmeal this must be fabulous
It really is!!!
This recipe is calling my name. I LOVE pumpkin everything, in fact I just baked a pumpkin loaf this morning. I really need to give this a try. What a great way to start the day.
hahaha Hope you make it Gloria!!