When you’re planning a Fall brunch, this Fall Harvest Bowl with Lamb Meatballs is the perfect one! Spicy succulent lamb meatballs, perfectly roasted tender Fall veggies, chickpeas and a luscious tahini sauce on top. I’m excited to share this recipe sponsored by the American Lamb Board. All opinions and thought are mine alone. Fall is…
Quinoa Autumn Harvest Salad
This Quinoa Harvest Salad is a wonderfully autumnal and incredibly healthy vegan dish that includes delicious seasonal vegetables like corn, carrots, pears, and pomegranate seeds as well as superfood quinoa and kale! This Quinoa Autumn Harvest Salad recipe is a fresh and vibrant, bursting with flavors of pomegranate, pears, carrots, kale, corn and quinoa, all rounded…
Creamy Peanut Soup with Peanut Crunch Herb Pistou
This Creamy Peanut Soup with Peanut Crunch Herb Pistou is an easy vegan African soup with an intense peanut flavor, a delicate peanut crunch and a wonderful herbal note from the homemade pistou! Your rainy days need this easy, comforting soup! If you’ve never tasted or heard of Peanut Soup, you’re in for a treat!…
Lentil Fall Harvest Buddha Bowl
These healthy Harvest Buddha Bowls with Lentils, Roasted Sweet Potatoes, Brussels Sprouts, Apples, Pomegranate Arils and Tahini Dressing are not only gorgeous but also super filling, healthy and nourishing! Pack them for lunch to fuel up for the day! If you’re craving a super hearty, flavorful and filling bowl for dinner—this Lentil Fall Harvest Veggies…
Hazelnut Cranberry Pumpkin Muffins
Another pumpkin recipe, this time a hazelnut cranberry pumpkin muffins recipe that’s pillowy, tender, not too sweet, very pumpkin tasting, spiked with cinnamon and a few cranberries, topped with a buttery sweet hazelnut crunch for the absolute pumpkin muffins experience! Grab a bowl, a whisk, your pumpkin craving, and make these now! Then make a…
Walnut Squash Soup In Squash Cups
Sweet squash paired with walnuts and pureed till velvety smooth! This Walnut and Squash Soup is the perfect warming comfort food! Serving this vegan squash soup in roasted squash cups takes this fall soup to the next level. It’s feeling like soup this time around, and I’m talking velvety smooth creamy Walnut Squash Soup in Squash…
Quinoa Kale Stuffing With Squash Rings
These pretty acorn squash rings topped with a vegetarian Quinoa Kale Stuffing are just about the prettiest Thanksgiving side dish you can imagine! The recipe is totally customizable and can be made vegan by leaving out the cheese. Looking for a fabulous new way to do stuffing, or enjoy some squash, veggie and quinoa goodness?…
Blackberry Pecan Roast Veggie Power Salad
This blackberry pecan roast veggie power salad recipe is a perfect vegetarian meal on its’ own! It’s packed with roasted cauliflower and sweet potatoes combined with smooth navy beans, watercress, sweet blackberries and pears, crunchy pecans, all tossed in a sweet basil balsamic vinaigrette! It’s the perfect salad to start your meal or the perfect…
