Hello fresh Summer recipes! This Fish Taco Recipe is not your average black fish in tortilla wraps, it’s much more than that! It’s succulent, delicious and so refreshing with a peach slaw you’ll devour!
Fish recipes are one of the easiest and quickest dinners to make on busy summer days. Fish taco recipes are also probably one of the freshest, most vibrant looking meals you can have! So keep reading this recipe and make sure you make it 🙂
This Fish Taco Recipe
Today’s recipe is unique in the sense that there’s no tortilla wraps, and I love that! Not that I have anything against wraps, but having nice corn chips like this is ten times better!
It’s probably more of a Fish Taco bowl, Fish Taco dinner plate, Fish Taco Nachos, you name it!
For today, I’ve seared my fish because it’s been pouring rain for a few days and I couldn’t grill. Oh well. However I would urge you 100 million percent to grill whenever you get a chance!
Fish Taco Slaw
When it comes to the slaw, I prefer a lighter fresher and ultra crunchy slaw! So no heavy mayo here, no finely shredded mushy like slaw. Here’s how I make it.
First of all, I reach for a pre-shredded Brussel Sprout or Broccoli slaw mix (or I shred my own). Then I add whole corn kernels and sliced peaches or nectarines. Nectarines are probably better because they’re crunchier.
Another thing I add to the fish taco slaw to up the flavor is a combo of fresh chopped cilantro, scallions and jalapeños.
Now let’s talk dressing. Dressing up the taco slaw is best with a combo of vinegar, honey, a touch of mustard and olive oil. If you really absolutely CRAVE a creamy dressing, then I would go for a tablespoon of Greek yogurt or sour cream rather than mayo.
Tilapia Fish Tacos
I’ve opted for tilapia fish today for my recipe. Any type of white thick fish fillet would work. Even salmon would work, or shrimp! So pick your favorite and go for it, or pick what you’ve got in your freezer like I did!
Seasoning the fish is the best part, no marinades needed. Just a seasoning of chilli powder, oregano and garlic powder, plus salt and pepper. And they’re ready to grill or sear with a touch of olive oil in both cases.
How to Make Fish Tacos
Season the fish, and grill or pan fry. Then make your slaw. Now simply assemble the plate with some blue corn chips. And dinner is ready!
Tips for Fish Taco Recipe
Pick any type of thick fish fillet or shrimp, and choose either to grill or roast or pan sear.
You can substitute any type of fruit for the coleslaw, so apples, pears etc would work. Always pick hard fruits and not soft ones.
If you’re serving this fish taco recipe for a crowd, you can plate a huge platter of the fish tacos. Have the fish on one side, the slaw on the other and the chips scattered too. This is great so everyone can help themselves and serve their own plates.
Make these Fish Tacos and ENJOY 🙂
More YUMMY Fish Recipes
30 Mins Mexican Tilapia Fish Dinner, Quick Zesty Herb Tilapia and Baked Fish With Dill Cherry Salsa And Lemon Cauliflower Rice, Pesto Pistachio Fish Fillet 🙂 All worth making, I promise!!!
Fish Taco Recipe Bowl With Peach Slaw
Hello fresh Summer recipes! This Fish Taco Recipe is not your average black fish in tortilla wraps, it's much more than that! It's succulent, delicious and so refreshing with a peach slaw you'll devour!
Ingredients
Fish
- 6 fillets Tilapia fillets loins
- 2 teaspoons chilli powder
- 1 teaspoon garlic powder
- 1 tablespoon oregano
- 11/2 teaspoon salt
- 1 teaspoon black pepper
Taco Slaw
- 2 cups broccoli slaw or Brussel Sprouts slaw
- 3/4 cup corn kernels
- 1 nectarine thinly sliced
- 1 scallion sliced
- 2 tablespoon cilantro chopped
- 1 jalapeno sliced (more or less to taste)
- 3 tablespoons apple cider vinegar Any type of vinegar
- 1 teaspoon mustard
- 1 tablespoon honey
- 1/4 teaspoon salt
- 2 tbs olive oil
Plating
- 2 cups Black Corn Chips
Instructions
Season the fish with all the spices and a tablespoon of olive oil.
Plan on grilling, pan searing or roasting the fish. Overall depending on the size of the fish fillets, they should cook between 8-14 minutes, flipping halfway if grilling or pan searing.
Prepare the slaw in the meantime, mix all ingredients and toss well.
Assemble the fish tacos by arranging some fish, some slaw and corn chips. Enjoy 🙂
Recipe Notes
Pick any type of thick fish fillet or shrimp, and choose either to grill or roast or pan sear.
You can substitute any type of fruit for the coleslaw, so apples, pears etc would work. Always pick hard fruits and not soft ones.
If you're serving this for a crowd, you can plate a huge platter of the fish tacos. Have the fish on one side, the slaw on the other and the chips scattered too. This is great so everyone can help themselves and serve their own plates.
Yum! This looks so colorful and tasty, I can’t wait to try it!
Tonje it really is!
Fish tacos are perfect for weeknight meals and this is even easier than making a taco. I love bowl meals!
Mine too!!
These tacos sound and look so yummy! And that peach slaw! …. it’s genius!
It’s really delicious!!
Absolutely delicious! Tilapia is such a great fish for fish tacos and I love the seasonings you’ve used with this. Thanks for sharing! 🙂
It is Traci! Thank you!
This looks delicious and I’m glad that it’s healthy too! I can’t wait to try this recipe.
Totally!
What an absolutely perfect late summer dish! I love fish tacos but I feel like the peach slaw will take them to the next level. Trying this recipe for sure and soon! Thanks!
Yes it does for real!
I would eat this just for the slaw! I’ve never had peaches in a slaw before but now I must.
That is one yummy meal perfect for a weeknight!
It really is!
Peaches in the slaw are life!
That looks amazing! I love fish tacos but never had peach slaw. Can’t wait to try it!
Hope you do!