Air Fryer Taquitos taste like your favorite tacos, but rolled out. They're super easy and quick to make, so TASTY and delicious, and they're a crowd pleaser! These taquitos are perfect as an appetizer, a lunch, and freeze so well! Be sure to watch the video and step by step tips for that absolute crisp texture we LOVE!
The very first step to make taquitos is to prepare your filling, just as with tacos.
If using cooked ground beef or leftover chicken, replace that with the beef mixture.
If not, then cook the ground beef in oil with the onions, garlic and spices. Keep cooking until the beef is ready and proceed with the recipe.
In a large bowl you'll add in the cooked beef or lamb, the black beans, the Homemade Salsa, lots of cilantro, the spice blend, minced garlic and onions.
To prepare the tortillas, make sure you're using the small size (about 4.5 inch diameter).
The trick to really smooth rolling and filling of the taquitos is one thing: PLIABLE SOFT tortillas!
Use a neutral tasting oil such as avocado. You'll need a shallow plate that's wide enough for you to comfortably dip the tortilla in. To that plate, add in the oil.
Air fry the taquitos while flipping them halfway for about 9-12 minutes total (depending in the strength of your air fryer).
Serve the taquitos on a plate and garnish with extra cilantro, tomatoes, green onions, avocados, lime wedges or your favorite!
Any SAUCE is great! In the video here you can see we used our Poblano Sauce. We also love dipping them in Authentic Guacamole Recipe, Homemade Salsa, Nacho Cheese Sauce Recipe, Garlic Parmesan Sauce or even Spicy Mayo.
Authentically, this recipe would be made with corn tortillas. However, if you’re not a fan of corn tortillas, you can use flour tortillas as we did so here.
Follow the same steps as we did with this recipe, but substitute cooked chicken for the cooked ground beef. This would be a great recipe if you have leftover rotisserie chicken for example. Or even use the same Buffalo Chicken Wrap recipe for the chicken.
Traditionally, a taquitos is small rolled like taco made using a small size corn tortilla rolled up. Flautas on the other hand, are larger size flour tortillas rolled. After testing a few times, we have successfully made our Chicken Flautas in the air fryer!
There are several ways to keep the tortillas pliable when rolling, especially corn tortillas as they are more sensitive than flour tortillas. You can place them in the microwave for a few seconds, and then roll right away while they're still soft. Don't wait after that as they become even harder.
You can also heat them in a small non-stick skillet over medium heat for just 1 minute total flipping them halfway. However we have found that dipping them in a shallow plate of oil, shaking off excess oil is the most helpful. Not only does it make the tortillas easy to roll, it also helps with a crisp crust when air frying.
Yes! Follow our recipe for Chicken Flautas as we walk you step by step (and video) how to cook them in the oven. You will prepare the filling, dip in oil and roll the same way. Cook them in a single layer on a baking sheet for 12-15 minutes or so in a 400 degree F preheated oven.
Any leftover taquitos store very well in an airtight container in the fridge after cooling completely.
We love freezing them after they've air fried and cooked. Place them in a ziploc bag once cooled completely and freeze them for upto 3 months. You can alternatively freeze the taquitos when rolled and before air frying, however, you may notice some tend to un roll or open up during freezing.
To reheat leftovers: simply place them in the air fryer at 350 degrees and heat them for 4 minutes. For frozen taquitos that have already been cooked, place them likewise in a single layer at 350 degrees for 8 minutes shaking them halfway.
If you're cooking raw frozen taquitos, arrange them in a single layer and cook them at 350 degrees for 12-15 minutes flipping halfway.