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A hand holding one piece of air fryer garlic bread close up showing the texture and toppings

Air Fryer Garlic Bread

Air Fryer Garlic Bread is super easy to make and you'll be surprised how phenomenal the texture is! Imagine having crispy, buttery garlicky bread with herbs ready in 5-8 minutes, it's a dream :) And it's everyone's favorite side dish!  

Course Appetizer, side, Side Dish, Snack, snacks
Cuisine American, Italian
Keyword air fryer garlic bread, air fryer garlic bread recipe, garlic bread, garlic bread recipe
Prep Time 5 minutes
Cook Time 5 minutes
Servings 6 people
Calories 161 kcal
Author Mahy

Ingredients

Bread

  • 1 baguette

Garlic Butter Mix

  • 6 tabelspoons Butter Unsalted
  • 2 garlic cloves, minced or 4 roasted
  • 1/4 cup parmesan cheese grated
  • 3 tablespoons fresh herbs Minced. A combo of thyme, oregano and parsley
  • 1/4 teaspoon salt and pepper
  • 1/4 teaspoon chilli flakes and paprika

Instructions

  1. Use a serrated knife and cut half inch intervals along the bread, making sure no to cut all the way through. You want to make slits on insertions enough to load with the butter filling while keeping the loaf intact.
    hand scorching the baguette into half inch slices not cuttiing all the way through and showing how to cut the bread
  2. In a medium size bowl, add in the soft butter, garlic, fresh parmesan cheese, seasoning and spices and minced fresh herbs.
    garlic butter ingredients all added into the bowl including the soft butter, fresh garlic, herbs and seasoning
  3. Use a fork to mash everything together until blended and smooth. Taste and adjust for seasoning if you'd like.
  4. Now take a spreading knife and slather the bread with the butter mixture everywhere you can. Go in between the slices, over the top of the bread and sides, just give it all the flavor you possible can.
    A hand using a spreading knife to spread the garlic butter in between the slices of bread and on the top as well covering it well and
  5. Now take the bread slathered in the butter mixture all around and place it in the basket of your air fryer.
    The garlic bread all slathered in butter and placed in the air fryer basket
  6. We prefer the basket type air fryers as you. may have noticed we only use those in all our air fryer recipes.
  7. Air fry the garlic bread at 375 degrees F for 4 minutes if you want a softer garlic bread. Increase the time to 6 minutes for crispier crust on the bread.
  8. You'll notice the butter has softened and the bread got a slightly light golden color, and for us we love a slight crisp. Our optional time is 375 degrees for 5 minutes. Seriously ONLY 5 minutes and you've got this!
    Slightly golden garlic bread in the air fryer basked ready and cooked in the air fryer
  9. To serve the garlic butter, simply remove it from the air fryer and separate the slices where you have cut them.
    perfect air fryer garlic bread removed form the air fryer into a board and the slices slightly separated by pulling apart
  10. They should pull apart gently as you try to tear them apart.

Recipe Video

Recipe Notes

Perfect Air Fryer Garlic Bread Tips

  1. It's crucial to understand how the type of bread you use with will determine alot about the final recipe. We have shared so much about this on our Ultimate Garlic Bread article. 
  2. If you have the time and we highly recommend that you use Roasted Garlic  in place of fresh, and follow our tutorial.
  3. Feel free to make the butter mixture as vibrantly seasoned or as simple as possible. It's completely up to your taste. 
  4. Always use a serrated knife for cutting the bread. 
  5. When using basket air fryers, you don't truly need to preheat them at all. 
  6. Depending on your taste for crisp or soft garlic bread, you will need between 4-6 minutes of air frying.
  7. If making double or triple this recipe, make sure you always place the bread in a single layer. This is always the base for air frying any food.
  8. It's best to serve this right away, but you can also make in advance. 
  9. Leftovers are great stored in a sealed container or ziploc bag in the fridge or freezer.

How To Prepare This Garlic Bread in Advance

You can make the whole recipe in advance without cooking it. Wrap the ready to cook loaf in aluminum foil and then a tightly sealed ziploc. At that point you can store it in the freezer for up to 3 months or fridge for up to 5 days.

To cook the frozen garlic bread, place it in the air fryer with the foil, add 2 extra minutes to the air fryer time. Remove the foil and cook for just 1-2 minutes for a golden color. 

To cook from the fridge, you can remove the foil and just 2-3 minutes of extra time.

Variations on Air Fryer Garlic Bread

Swap up the cheeses, so try a sharp cheddar, gruyere, Montery jack or blue cheese! You can also experiment with different seasonings like cajun spice blend or old bay seasoning. Our absolute favorite variation would be adding in the Roasted Garlic and even roasted shallots! The final variation would be the bread. You can try focaccia, brioche, crusty ciabatta or anyt other loaf. You'll see how amazingly different they come up to be!

What to Serve it With?

There's absolutely nothing that doesn't go with garlic bread! Try it pastas like Baked Ziti RecipeSpaghetti aglio e olioLobster Pasta. Also Burrata PastaSardine Pasta and more!

Try it also with soups like Baked Potato SoupChicken Gnocchi SoupButternut Squash Soup Recipe.  And Best Minestrone Soup and more!

And why not salads like Lamb Loin With Halloumi SaladPeach Burrata SaladPanzanella SaladWedge SaladBurrata SaladCaprese Salad.

How to Reheat Garlic Bread in the Air Fryer?

As with most of our recipes, we LOVE reheating them all in the air fryer. Like check out our Air Fryer Pizza article for all the details! For this recipe, simply reheat at 350 degrees F for 1-2 minutes depending on how warm you want it to be. 

Must Try - Air Fryer Recipes

Air Fryer Asparagus
Best Salmon Bites
Crispy Taquitos
Air Fryer Mushrooms
Succuelnt Meatballs
Best Way to Cook Dogs
Air Fryer Whole Chicken

 

Nutrition Facts
Air Fryer Garlic Bread
Amount Per Serving
Calories 161 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 2g13%
Trans Fat 0.03g
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Cholesterol 5mg2%
Sodium 428mg19%
Potassium 100mg3%
Carbohydrates 22g7%
Fiber 2g8%
Sugar 2g2%
Protein 7g14%
Vitamin A 59IU1%
Vitamin C 1mg1%
Calcium 110mg11%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.