
Air Fryer Garlic Bread is super easy to make and you'll be surprised how phenomenal the texture is! Imagine having crispy, buttery garlicky bread with herbs ready in 5-8 minutes, it's a dream :) And it's everyone's favorite side dish!






You can make the whole recipe in advance without cooking it. Wrap the ready to cook loaf in aluminum foil and then a tightly sealed ziploc. At that point you can store it in the freezer for up to 3 months or fridge for up to 5 days.
To cook the frozen garlic bread, place it in the air fryer with the foil, add 2 extra minutes to the air fryer time. Remove the foil and cook for just 1-2 minutes for a golden color.
To cook from the fridge, you can remove the foil and just 2-3 minutes of extra time.
Swap up the cheeses, so try a sharp cheddar, gruyere, Montery jack or blue cheese! You can also experiment with different seasonings like cajun spice blend or old bay seasoning. Our absolute favorite variation would be adding in the Roasted Garlic and even roasted shallots! The final variation would be the bread. You can try focaccia, brioche, crusty ciabatta or anyt other loaf. You'll see how amazingly different they come up to be!
There's absolutely nothing that doesn't go with garlic bread! Try it pastas like Baked Ziti Recipe, Spaghetti aglio e olio, Lobster Pasta. Also Burrata Pasta, Sardine Pasta and more!
Try it also with soups like Baked Potato Soup, Chicken Gnocchi Soup, Butternut Squash Soup Recipe. And Best Minestrone Soup and more!
And why not salads like Lamb Loin With Halloumi Salad, Peach Burrata Salad, Panzanella Salad, Wedge Salad, Burrata Salad, Caprese Salad.
As with most of our recipes, we LOVE reheating them all in the air fryer. Like check out our Air Fryer Pizza article for all the details! For this recipe, simply reheat at 350 degrees F for 1-2 minutes depending on how warm you want it to be.
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