Fish Fingers are SO MUCH easier to make at home than you think! They're TASTY, delicious, perfectly crisp with a succulent inside. Your Family will love this easy, quick and additive new fish recipe!
Preheat the oven to 374 degrees.
Begin by mixing the seasoning on to the panko bread crumbs on a baking sheet. Spray that with some avocado oil spray and shake the sheet pan really well.
Toast the panko bread crumb mixture in the oven for 6-8 mins until lightly toasted.
Then take a cooling rack, place it over a baking sheet and arrange the fish fingers over that rack in a single layer. Spray generously with oil.
Baking the fish fingers on a cooling rack rather than cookie sheet or parchment paper lined sheet will accentuate the crispness of the curst. You'll need to increase the oven to 400 degrees F for this.
Bake for 15-18 minutes until the fish is firm and cooked through, and has a deeper golden crust.
Air Fryer Fish Fingers:
This is the good news-you can make your own frozen fish fingers and never opt for store bought again!
Fries are my kids' favorite side dish to serve with these, and of course dipping sauces. Spicy Mayo is a MUST for us, along with Tartar Sauce Recipe. A flavor packed Garlic Sauce is SO GOOD! Garlic Parmesan Sauce and Dill Sauce are SO GOOD!
Today we used Mahi Mahi. It's a firm white fish that holds its shape SO well! And that's KEY for this recipe. Avoid using flakey, sensitive fish. Other types like Haddock, Cod, Halibut, or Tilapia.