Hello Mediterranean salads! This Zaatar Chicken Salad with Fried Halloumi Cheese is a must try. Bold in flavor with a bright and zesty touch, and ready in 30 minutes. I love pan frying the halloumi cheese in olive oil for extra flavor and crunch, so the contrast in texture is unbeatable. The chicken is seasoned…
Quick Shrimp Pasta with Garlic Feta Sauce
Even though it’s warm outside, pasta dinners always find their way to my dinner table. Today’s Quick Shrimp Pasta with Garlic Feta Sauce is zesty and light yet very comforting. The shrimp is a burst of garlic, paprika and oregano cooked for almost 5 minutes. Just serve that succulent shrimp over a pasta tossed in…
Blood Orange Salmon Salad With Orange Dill Dressing
Make the most of blood orange season and infuse it in this Blood Orange Salmon Salad with Orange Dill Dressing served over black rice! This big salmon salad plate is hearty, filling, good for you and seriously delicious!! Every bite is burst of flavors and textures. I’ve cooked the salmon over the stove, but you…
Mediterranean Farro Salad with Sweet Zesty Lemonade Dressing
Summer is my perfect excuse to eat more salads, they’re refreshing, filling and feel light as air. Today I’m making a Mediterranean Farro Salad with a Sweet Zesty Lemonade Dressing recipe. As scrumptious as it sounds, it’s also as easy as can be! It’s the kind of salad you can have as a full meal…
Zucchini Boats Grilled & Loaded With White Bean Salad
Here’s one of my favorite ways to use zucchini all summer long–it starts with these Zucchini Boats Grilled & Loaded With White Bean Salad! It’s a bite of tender grilled zucchini that’s spiked with a flavorful mixture of white beans, cherry tomatoes, plenty of herbs, olive oil, lemon and some feta cheese. Fresh, bright and…
