This Quinoa Harvest Salad is a wonderfully autumnal and incredibly healthy vegan dish that includes delicious seasonal vegetables like corn, carrots, pears, and pomegranate seeds as well as superfood quinoa and kale! This Quinoa Autumn Harvest Salad recipe is a fresh and vibrant, bursting with flavors of pomegranate, pears, carrots, kale, corn and quinoa, all rounded…
Ultimate Tuna Salad Recipe with Olive Dressing
This Ultimate Tuna Salad with Olive Dressing comes together in 15 minutes and will change your attitude towards canned tuna forever! An easy, healthy yet satisfying salad recipe, indefinitely adaptable and perfect for all seasons! Another salad day, and it’s one of my favorite salads of all time. I’m sharing the Ultimate Tuna Salad recipe…
Summer Salad With Fruits & Basil
This Summer Salad With Fruits & Basil recipe is my way of fresh salad all summer long. Skip your veggies and add in the fruits, balance out the sweetness with some kale and upgrade the freshness with a sweet basil dressing. It makes a perfect BBQ salad, a picnic and potluck favorite or just a…
Coleslaw with Kale, Apples & Pomegranate
This light and healthy Coleslaw with Kale, Apples, and Pomegranate is one of my favorite slaw recipes. It’s refreshing and zesty enough to be served as a side salad for any meal, yet at the same time sufficiently filling and satisfying to make your perfect low-carb lunch. Even if you’re not a coleslaw lover, let me…
Mexican Style Lentil Detox Salad (Vegan)
This Mexican-Style Detox Salad with mangoes, soybeans, cabbage, kale, corn, and apple slices is just what the doctor ordered! Serve this easy Mexico-inspired salad with my Green Goddess Guacamole Dressing for a healthy, vegan or paleo meal. So DETOX is kind of a buzzword right now. I meet friends and all I hear is detox, detox,…
Healthy Kale Greek Salad
Swap your average salad with this healthy kale Greek salad recipe. Loaded up with extra fibre, iron and protein and an extra shot of flavor from the kale . A little bitterness which is perfectly balanced by sweet apples, a delicate saltiness from the feta and Kalamata olives, all tossed with tomatoes, cucumbers, red onions…
