Try my Quinoa Stuffing loaded with Corn, Cranberries, Pecans, and Dill as a healthy, high-protein alternative to traditional Thanksgiving stuffing! It’s easy to make and can be prepared in advance to save time on Thanksgiving day! Happy November! 🙂 It’s the time of year where all we can think about is Thanksgiving food! Let’s start off…
Fall Baked Pasta with Roasted Pumpkin, Kale and Mushrooms
This Easy Baked Pasta with Roasted Pumpkin, Kale, Mushrooms and creamy Brie is a celebration of fall vegetables and the perfect vegetarian comfort food dinner on a cold evening. Today’s comfort deliciousness is sponsored by Barilla Canada — makers of high quality, tasty pasta that cooks perfectly al dente! All opinions are my own. Happy World…
The Best Lasagna Soup
This Lasagna Soup is everything you love about Lasagna, in one bowl! You will love this comforting soup twist on an Italian pasta classic loaded with lasagna noodles, mushrooms, tomatoes, and an ooey-gooey melted cheese topping! Love Lasagna? Love Soup? Then you’re about to fall madly in Love with the Best Lasagna Soup recipe! It’s everything…
Moroccan Lentil Beans Soup
Harira soup is a warming and hearty Moroccan bean and lentil soup that’s especially popular during Ramadan. This vegetarian and gluten-free recipe uses nutritional powerhouses like lentils, quinoa, chickpeas and navy beans making this meal extra healthy. This Moroccan lentil soup aka. Harira Soup is a hearty fulfilling soup that combines brown lentils, navy beans,…
Mashed Potato Rosemary Crisps
If life gives you leftover mashed potatoes, make these Mashed Potato Rosemary Crisps! Being gluten-free and paleo, they make for the perfect crowd-pleasing accompaniment for a classic Sunday Roast – but these also taste delicious as a little savory snack! Season them with any herbs or cheese you want. This mashed potato rosemary crisps recipe is a…
