Two Purple Figs

Easy and Delicious Gourmet Recipes

  • Home
  • About Me
  • Recipes
  • Videos
  • Contact
  • Privacy Policy
You are here: Home / Recipes / Healthy / Gluten Free / Cauliflower Hazelnut Pear Soup

Cauliflower Hazelnut Pear Soup

September 27, 2018 by Mahy, Updated November 3, 2018 23 Comments

Jump to Recipe Print Recipe
Cauliflower Pear Hazelnut Soup

This vegan Cauliflower Hazelnut Pear Soup recipe is smooth, rich, satisfying and the perfect dish to cheer you up on a cold rainy day. Serve this creamy vegan soup with a Crunchy Thyme & Hazelnut Topping!

Cauliflower Hazelnut Pear Soup garnished with a crunchy hazelnut topping, served in 2 bowls with some fresh thyme and hazelnuts as decoration

Why this recipe works:

This vegan Cauliflower Hazelnut Pear Soup recipe is smooth, rich, satisfying and the best thing to cheer you up on a cold rainy day. The best thing? Even Cauliflower-haters will love this creamy, rich soup because it really does not taste that much of cauliflower. Nevertheless, it gives this soup a smooth almost floral taste.

The flavors are in complete harmony: Creamy cauliflower with a touch of sweetness from the pear paired with smooth nutty hazelnut. All seasoned with fresh thyme, thickened up with gluten-free oats and all blended together with broth and white navy beans for extra protein and richness.

Top this Cauliflower Hazelnut Pear Soup with chopped hazelnuts and thyme for a slight crunch!

How to make this Cauliflower Hazelnut Pear Soup:

ingredients for cauliflower soup bubbling away in a pot, ready to be pureed

Like many soup recipes, we start making this vegan cauliflower soup with sautéed onions, garlic and spices. The cauliflower is added to the sautéd onions, followed by toasted hazelnuts, broth, oats and white navy beans. Let all ingredients simmer until the Cauliflower Hazelnut Pear Soup is done.

Cauliflower Hazelnut Pear Soup garnished with a crunchy hazelnut topping, served in 2 bowls with some fresh thyme and hazelnuts in the background

I like to add just half a pear to the vegan cauliflower soup for a hint of sweetness and to balance out the flavors.

Cauliflower Hazelnut Pear Soup garnished with a crunchy hazelnut topping, served in 2 bowls with some fresh thyme and hazelnuts as decoration

The Cauliflower Hazelnut Pear Soup is then blended (or left chunky if that’s your preference) and finished off with a crunchy toasted hazelnut, olive oil and herb topping making for a wonderful contrast of textures with every sip!

Anytime you crave a luscious creamy soup (minus the cream!)—reach out for this Cauliflower Hazelnut Pear Soup and you won’t regret it!

Cauliflower Hazelnut Pear Soup garnished with a crunchy hazelnut topping, served in 2 bowls with some fresh thyme and hazelnuts as decoration

If you’re a cauliflower lover like me, you’ll have to make this Cauliflower Hazelnut Pear Soup right away! If you’re not, well next time you pass by the produce aisle and find a head of cauliflower looking at you, grab it and give this soup a try! Enjoy!

Tips for success: 

  • For thickening this Cauliflower Hazelnut Pear Soup, I love using oats versus potatoes or flours. Primarily because it’s healthier and also because I prefer the oat-y flavor they lend to the soup.
  • Navy beans or cannellini beans are further thickening agents of this vegan soup, giving it that smooth creamy texture without too many added calories.
  • Usually, I also sprinkle some freshly grated Parmesan cheese on top. I am skipping it here to make this soup vegan and dairy free.
Cauliflower Hazelnut Pear Soup
4.89 from 9 votes
Print

Cauliflower Hazelnut Pear Soup

This vegan Cauliflower Hazelnut Pear Soup recipe is smooth, rich, satisfying and simply the best meal to cheer you up on a cold rainy day. The best thing? Even Cauliflower-haters will love this creamy, rich soup because it really does not taste that much of cauliflower.

Course Appetizer, Soup, starter
Cuisine European
Keyword cauliflower soup with hazelnuts, creamy cauliflower soup, pear soup
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 6
Calories 182 kcal
Author Mahy

Ingredients

  • 2 tablespoons unsalted butter
  • 1 white or yellow onion diced
  • 1 1/2 teaspoon dried oregano divided
  • 2 cloves garlic minced
  • 1 medium head of cauliflower washed and cut into small florets
  • 1/4 cup gluten free oats
  • 1/4 cup toasted hazelnuts
  • 1/2 pear cored and diced
  • ½ cup canned white cannellini beans strained and rinsed
  • 5 cups chicken broth (or vegetable) stock—less or more depending on your desired soup thickness
  • ¾ teaspoon salt divided
  • ½ teaspoon pepper divided
  • 1 tablespoon each of fresh thyme and parsley leaves chopped
  • 2 tablespoons chopped toasted skinned hazelnuts
  • 1 tablespoon olive oil
  • pinch of red pepper flakes (optional)
  • Optional ** ¼ cup (or to taste) or freshly grated Parmesan cheese

Instructions

  1. Heat a large pot over medium-high heat and add in the butter. As it starts to melt, add the onion and sauté with ¼ teaspoon of salt and 1 teaspoon of oregano. Lower the heat to medium and cook for about 2 minutes.
  2. Once the onion mixture is soft, add the garlic and sauté until opaque and fragrant, about another minute.
  3. Now add in the cauliflower, the remaining ½ teaspoon of oregano and sauté the mixture for just a minute. Season the cauliflower with a pinch of salt and pepper.
  4. Add the oats, hazelnuts, pear, beans and stock. Then bring the soup to a boil over high heat. At this point, lower the heat to medium-low and cook the soup until the cauliflower is tender.
  5. Puree the soup until creamy and smooth using an immersion blender Season with another ¼ teaspoon of salt (or to taste) and ¼ teaspoon of pepper (or to taste).
  6. In a small bowl, mix the hazelnuts and fresh herbs with the olive oil and red pepper flakes (if using).
  7. Serve the soup with a tablespoon of hazelnut herb crunch at the centre.

Recipe Notes

  • For thickening this Cauliflower Hazelnut Pear Soup, I love using oats versus potatoes or flours. Primarily because it’s healthier and also because I prefer the oat-y flavor they lend to the soup.
  • Navy beans or cannellini beans are further thickening agents of this vegan soup, giving it that smooth creamy texture without too many added calories.
  • Usually, I also sprinkle some freshly grated Parmesan cheese on top. I am skipping it here to make this soup vegan and dairy free.
Nutrition Facts
Cauliflower Hazelnut Pear Soup
Amount Per Serving
Calories 182 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 3g19%
Cholesterol 10mg3%
Sodium 1119mg49%
Potassium 372mg11%
Carbohydrates 13g4%
Fiber 2g8%
Sugar 3g3%
Protein 3g6%
Vitamin A 115IU2%
Vitamin C 24.8mg30%
Calcium 40mg4%
Iron 1.3mg7%
* Percent Daily Values are based on a 2000 calorie diet.

 

6469shares
  • Share 2
  • Yummly 59
  • Email

Related Posts

Creamy Peanut Soup with Peanut Crunch Herb Pistou. Authentic African recipe that my family picked up a long time ago, and we've been making/sharing it since then! It's pure peanut LOVE in every sip! www.twopurplefigs.comCreamy Peanut Soup with Peanut Crunch Herb Pistou Smooth Blue Cheese Broccoli Soup. Sinfully luscious, delicious and quick--plus super good for you! get the recipe plus a handful of my favorite tips for soup perfections! www.twopurplefigs.comSmooth Blue Cheese Broccoli Soup A large pot of soup with a ladle in the middle. Lemon slices are topped on the minestrone soup and surrounded by parsley and more lemonsBest Minestrone Soup Lemon Cauliflower Rice Salad With Yogurt Dressing. Quick, easy and super delicious salad made with lemon cauliflower rice, plenty of veggies, fruits and goodies. A bright herb yogurt sauce drizzled on top to brighten the salad --a real crowd pleaser and a favorite for potluck! www.twopurplefigs.comLemon Cauliflower Rice Salad With Yogurt Dressing

Filed Under: Gluten Free, Healthy, Lunch, Recipes, Soups, Vegan, Vegetarian Tagged With: cauliflower, cauliflower hazelnut, cauliflower hazelnut pear soup, cauliflower pear, cauliflower soup, creamy cauliflower soup, creamy vegan soup, gluten free, gluten free cauliflower soup, hazelnut, pear, soup, vegan, vegan cauliflower soup

« Balsamic Kale Quinoa Chickpea Protein Bowl
One Pot Quinoa Sweet Potato Salad »

CONTENT

All images and content are copyright protected. Please contact me if you would like to use any images . If you want to republish any of my recipes, please link back to my website and the recipe post

Comments

  1. txgirl says

    January 14, 2020 at 11:23 pm

    CanI swap out hazelnuts for a different nut? Like macadamia maybe? Can’t wait to make this!

    Reply
    • Mahy says

      January 18, 2020 at 10:21 pm

      Absolutely!!!!! 🙂

      Reply
  2. Alexis says

    September 29, 2018 at 9:05 pm

    5 stars
    This sounds absolutely amazing! I just need to find some pears and I’ll be set to make this dish for my family. Thank you.

    Reply
    • Mahy says

      October 9, 2018 at 7:26 pm

      THanks Alexis!

      Reply
  3. Kylee from Kylee Cooks says

    September 28, 2018 at 7:30 pm

    5 stars
    What a stunningly elegant soup! Would be so good to serve company.

    Reply
    • Mahy says

      October 9, 2018 at 7:27 pm

      it’s so delicious too!

      Reply
  4. Veena Azmanov says

    September 28, 2018 at 5:00 pm

    5 stars
    Oh how wonderful! I often make a cauliflower and hazelnut soup but ever added pears. I love the addition of fruit in there. Sounds so yum.

    Reply
    • Mahy says

      October 9, 2018 at 7:28 pm

      It adds a sweetness that balances out all the flavors

      Reply
  5. Jenni LeBaron says

    September 28, 2018 at 2:29 pm

    5 stars
    WE often make a creamy cauliflower soup in the cold months but you’ve really elevated yours with the pear and hazelnuts. Perfect for fall!

    Reply
    • Mahy says

      October 9, 2018 at 7:30 pm

      so true Jenni!

      Reply
  6. Marisa Franca says

    September 28, 2018 at 10:09 am

    5 stars
    What a great creamy soup!! I have a head of cauliflower in the fridge and I just asked Hubby what we should do with it. I love trying new recipes and I’ve never made this veggie in a soup or with a fruit. And another big plus pears are in season!

    Reply
    • Mahy says

      October 9, 2018 at 7:30 pm

      Perfect Marisa!

      Reply
  7. Catherine says

    September 28, 2018 at 9:16 am

    What a beautiful and creamy soup! I love the combination of flavors and ingredients…it all comes together beautifully.

    Reply
    • Mahy says

      October 9, 2018 at 7:31 pm

      it really does!!

      Reply
  8. Dan Zehr says

    September 28, 2018 at 6:41 am

    5 stars
    What a delicious Cauliflower Hazelnut Pear Soup! I simply cannot wait to try it! Very interesting combination of ingredients. I am saving this recipe for later.

    Reply
    • Mahy says

      October 9, 2018 at 7:31 pm

      Thanks Dan

      Reply
  9. Claudia Lamascolo says

    September 27, 2018 at 3:30 pm

    oh my brother will love this I sure need to make this for him his favorite is hazelnut!

    Reply
    • Mahy says

      October 9, 2018 at 7:31 pm

      I love hazelnut too!!

      Reply
  10. Lara says

    September 10, 2015 at 5:34 am

    looks lovely! is it important to use glutenfree oats? if yes, why? I don’t see them very often in the shops here, so they might be difficult to get (here being Germany). thx! Lara

    Reply
    • Mahy says

      September 10, 2015 at 8:47 pm

      Hi Lara, Thanks for the compliment!
      It’s only important to use gluten free oats if you’re serving this soup to a gluten free crowd, otherwise it’s fine to use regular oats. I hope you make it and enjoy! 🙂 It really is a lovely soup:)

      Reply
  11. Rasha says

    April 8, 2015 at 8:38 am

    5 stars
    I tried this soup for Easter and I love the colour, the texture and the taste!!
    It was also a hit with the kids!! Finally a cauliflower recipe that my son will have willingly!:)

    Reply
    • Mahy says

      April 9, 2015 at 7:40 pm

      I’m so glad you enjoyed this recipe Rasha, and your son too!:) You made my day!

      Reply
  12. Mahy says

    March 30, 2015 at 5:46 pm

    Thank you Justin, it’s one of my favorite soups! Hope you try it out soon.

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Search for a recipe

Mahy PicHi I'm Mahy, a recipe developer, food stylist, culinary instructor, photographer, wife and busy mom! Welcome to my blog!...Read More

Never Miss a Post!

subscribe and receive fresh recipes to your inbox

Share the Love

As Featured On

Search by category

I'm Mahy, a recipe developer, food stylist, culinary instructor, wife and busy mom! Welcome to my blog!... Read More…

Copyright © ‘2021’ · Private Policy · All images and content are copyright protected. Please contact me if you would like to use any images . If you want to republish any of my recipes, please link back to my website and the recipe post.

»
«