A fragrant broccoli pesto infused with garlic, olive oil and basil, dolloped over fettuccine pasta with sun-dried tomatoes, mushrooms, more garlic, and pine nuts. It’s a burst of freshness combined with pure comfort in every bite! If you’re a pasta lover, you need to make this healthy Broccoli Pesto Pasta Recipe. It’s hands down one of…
Thai Style Rice Paper Rolls with Two Dipping Sauces
My Thai Style Rice Paper Rolls are a light and easy version of restaurant-style Summer Rolls! They come together so quickly that you even have time to make my creamy peanut sauce and cilantro dipping sauce to serve alongside your homemade Thai finger food! Here’s a really simple and easy version of restaurant-style Thai rice…
Spicy Vegan Chickpea Moroccan Couscous
Looking for a really spicy vegan flavorful dinner? This spicy vegan chickpea Moroccan couscous recipe is for you! Loaded with flavor, protein, hearty grain, bright herbs, and a perfect tahini sauce. It’s a perfect salad, a whole hearty dinner and a perfect vegan meal! We’re cheating and using canned chickpeas to get this whole meal…
