Our Turkey Sliders are one of the BEST slider recipes you'll make! We soft Hawaiian / Brioche rolls, real turkey meat, cheese, a garlic parmesan sauce, and lots of fixings to make this a crowd pleaser! Today's turkey slider recipe comes together in 20 minutes, and is perfect for snacks, lunches, game night, picnics and more!
Start Layering the Filling.
Now add in a layer of cheese right over the bottom half that's spread with sauce. You should use about half the cheese.
Dollop some cranberry sauce, some gravy and a sprinkle of Italian seasoning. Like it takes these turkey sliders recipe to a whole NEW level of delicious!
Now add in the spinach leaves right over the turkey and fixings. This is optional but it's refreshing and brightens the sliders.
Right before finalizing the turkey sliders recipe, it's best to flavor the bread tops for a little something extra. In a bowl, mix the melted butter, garlic powder, salt and dried oregano to make a garlic herb butter.
Bake the turkey sliders for 15-20 minutes and then uncover the pan. It will look slightly golden, delicately crisp with warm melty filling.
The turkey sliders are now ready to ENJOY💛 You can dip them in extra Garlic Parmesan Sauce or enjoy as is by pulling apart one slider at a time.
YES! You can assemble the whole sliders recipe, cover it with foil and place it in your fridge for up to 3 days. Bake the day of serving, adding an extra 5 minutes if baked cold. Alternatively you can bring the sliders to room temperature before baking and bake for the same amount of time.
The leftover sliders can be stored in an airtight container in the fridge for up to 3 days. To reheat, cover again in foil and place in a 350 degrees F oven for 10 minutes. Our favorite way is to use the Air Fryer. Wrap the sliders in foil entirely and place in the air fryer at 350 degrees F for 5 minutes.
Once baked and cooled completely, the turkey sliders can be individually wrapped and frozen. To serve, thaw and reheat as above.
You can absolutely swap the cheddar for Havarti or Gouda. Make sure you use a melty cheese, as it's not just for taste. The cheese helps the sliders to and filling to bind together.
Covering the sliders protects the bread from drying out as the filling warms up and cheese melts.
It's completely optional and to your taste! If this is a main dish, you serve approximately 3-5 siders per person along side a Salad Recipe or Air Fryer Frozen French Fries. If you're having the sliders for lunch or as a side dish, or snack, we serve about 2 per person on average.