This heartwarming White Bean Soup Recipe is loaded with tomatoes, kale, mushrooms and barley. It’s like a Tuscan white bean soup, but with a twist. Don’t miss this soup recipe, it’s vegan, filling, hearty and super delicious!
This Shredded Veggie Minestrone Soup is a seasonal spin on the classic Italian Minestrone using fall vegetables like butternut squash, cabbage, sweet potatoes and mushrooms. All veggies are shredded in a food processor allowing for this quick fall soup to be served in only 30 mins!