Cranberry Brie Bites are a delicious and stunning appetizer for your Holiday table, and beyond. Delicate puff pastry enrobing creamy brie cheese, some hot honey, cranberry sauce and fresh rosemary. A tasty and delicious appetizer everyone will love!
First of all, start by preheating the oven to 420 degrees F.
Now begin cutting up the wheel of brie into half an inch size chunks. You don't need to remove the rind as it will melt away.
Now just for extra kick, which is optional, we add a sprinkle of chilli flakes.
To make the egg wash, start by beating up the egg with a teaspoon of cream really well. Use a pastry to brush over the dough evenly before baking.
Bake the cranberry brie bites until golden on top and the cheese slighty starts to ooze out.
Remove the tray from the oven and wait for 10 minutes before removing the pastry.
How to Serve Cranberry Brie Bites
You can use crescent dough for this. Something like thoseĀ Homemade Dinner Rolls dough as well works beautiful. And if you're in the mood for a buttery appetizer, useĀ our FOOL PROOF Pie Dough recipe!
While we love theĀ Hot Honey or Cranberry sauce, you can use a fruity jam as well. Any type of berry jam, apricot or orange marmalade pair so well with brie cheese.
We LOVE our air fryer for reheating everything! Simple place them in a 350 air fryer and reheat for 4-5 minutes. If you don't have an air fryer, then place them in a preheated oven in a baking sheet, cheese side up. The oven reheating will take about 10 minutes.
To freeze this appetizer or make ahead of time: prepare the recipe and bake. Once cooled, store them in the fridge and reheat the next day. Or freeze them on a baking sheet, then place the frozen bites in a ziploc bag. To reheat from frozen, make sure you defrost first.Ā
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