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A close up of a cranberry and brie bite baked over puff pastry and garnished with cranberry sauce and rosemary, over a bed of spinach

Cranberry Brie Bites

Cranberry Brie Bites are a delicious and stunning appetizer for your Holiday table, and beyond. Delicate puff pastry enrobing creamy brie cheese, some hot honey, cranberry sauce and fresh rosemary. A tasty and delicious appetizer everyone will love!

Course Appetizer, christmas, holidays
Cuisine American, French, Holidays
Keyword brie, Brie recipe, Cranberry and brie, Cranberry brie bites, cranberry recipes, holiday appetizers, Holiday recipes, puff pastry recipes
Prep Time 10 minutes
Cook Time 15 minutes
Servings 20 bites
Calories 146 kcal
Author Mahy

Ingredients

Pastry

  • 1 puff pastry defrosted

Filling

  • 1/2 cup hot honey RECIPE HERE
  • 1 Brie cheese wheel with rinds

Egg wash

  • 1 egg
  • 1 teaspoon cream

Topping

  • 1/2 cup Cranberry Sauce
  • Rosemary fresh

Instructions

  1. First of all, start by preheating the oven to 420 degrees F.

    Now begin cutting up the wheel of brie into half an inch size chunks. You don't need to remove the rind as it will melt away.

    A hand using a knife to cut up cubes of brie cheese
  2. Next you're going to remove the puff pastry from the fridge and dust some flour on the surface. Roll it slightly and then take a 2 inch round cookie cutter as shown above.
    A hand holding a 2 inch cookie cutter showing the size and round cutter to be used on puff pastry
  3. Take the cookie cutter and press it down on the puff pastry cutting rounds of pastry enough to cover the chunks of brie. Make sure to utilize as much space as possible and cut up rounds very close to each other.
    A hand holding a cut up round of puff pastry
  4. To make the cranberry brie bites you'll need either a muffin pan or baking sheet. We prefer a regular baking sheet lined with parchment paper.
    A dollop of hot honey on the parchment lined baking sheet
  5. You'll start by dropping a tablespoon of our viral Hot Honey Recipe at the bottom of the sheet. Hot honey and brie are a match made in heavenšŸ’› If you cant do the heat in hot honey, then feel free to use regular honey as well. It works amazing!
    Extra chilli flakes are added over the honey on the baking sheet
  6. Now just for extra kick, which is optional, we add a sprinkle of chilli flakes.

  7. The chunk of brie goes right on top of thatĀ Hot Honey.
    A chunk of cut up brie cheese is placed over the hot honey
  8. Then you'll take a cut up round of puff pastry and cover the brie. Make sure to drape the pastry on the sides as well to encompass the cheese inside the pastry. Press the sides and edges of the pastry to seal in the cheese and honey filling.
    A piece of puff pastry encompassing the brie and honey on top
  9. Now repeat until you have all the baking sheet covered, the brie and pastry completed.
    A baking sheet of the cranberry brie bites
  10. To make the egg wash, start by beating up the egg with a teaspoon of cream really well. Use a pastry to brush over the dough evenly before baking.

    A hand brushing the pastry with an egg wash before baking
  11. Bake the cranberry brie bites until golden on top and the cheese slighty starts to ooze out.

  12. Remove the tray from the oven and wait for 10 minutes before removing the pastry.

  13. How to Serve Cranberry Brie Bites

    optional way of serving for the holidays-- a wreath made by fresh baby spinach leaves in a round shape, and then some fresh cranberries dotted aver the wreath to make it look super festive and placed over a round white marble
  14. While this is optional of course and very much only fitting for the Holidays, it's worth a try! We LOVE making a wreath of baby spinach leaves, fresh cranberries over a white marble round. We also love adding someĀ Sugared Cranberries.
  15. Make sure to dot the cranberries in such a way that they clumped in groups and each group is separated by an inch from the next one. This way it looks prettier. Use some fresh rosemary leaves as well around the wreath.
    A close up of a cranberry and brie bite baked over puff pastry and garnished with cranberry sauce and rosemary, over a bed of spinach
  16. Dollop some cranberry sauce over the baked brie bites and add some fresh rosemary on top.

Recipe Video

Recipe Notes

Cranberry Brie Bites Tips and FAQ

  1. Make sure your puff pastry is defrosted in the fridge ahead of time, as store bought pastry is always frozen.
  2. You don't need to cut off the rind of the brie, as it will melt anyway in the oven.
  3. If you're not into spice, you can switch theĀ Hot Honey with regular honey or even jam or cranberry sauce.
  4. While you can make the cranberry brie bites recipe in a muffin pan, we prefer a baking sheet.
  5. Flipping the pastry and filing upside down creates a beautiful crust on the cheese which we LOVE.
  6. Make sure to use the correct size round cutter and cut up the brie into the corect size. The pastry should be at least double the size of the cheese.Ā 
  7. Egg wash is essential for a golden and crisp pastry.Ā 
  8. Cool the pastries before attempting to remove them from the baking sheet. This allows the cheese to harden slightly.

What Other Types of Pastry can I use?

You can use crescent dough for this. Something like thoseĀ Homemade Dinner Rolls dough as well works beautiful. And if you're in the mood for a buttery appetizer, useĀ  our FOOL PROOF Pie Dough recipe!

What type of Jam pairs with Brie?

While we love theĀ Hot Honey or Cranberry sauce, you can use a fruity jam as well. Any type of berry jam, apricot or orange marmalade pair so well with brie cheese.

How to reheat the cranberry brie Bites

We LOVE our air fryer for reheating everything! Simple place them in a 350 air fryer and reheat for 4-5 minutes. If you don't have an air fryer, then place them in a preheated oven in a baking sheet, cheese side up. The oven reheating will take about 10 minutes.

Freezing cranberry brie bites

To freeze this appetizer or make ahead of time: prepare the recipe and bake. Once cooled, store them in the fridge and reheat the next day. Or freeze them on a baking sheet, then place the frozen bites in a ziploc bag. To reheat from frozen, make sure you defrost first.Ā 

Ā 

Nutrition Facts
Cranberry Brie Bites
Amount Per Serving
Calories 146 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 3g19%
Trans Fat 0.001g
Polyunsaturated Fat 1g
Monounsaturated Fat 4g
Cholesterol 20mg7%
Sodium 105mg5%
Potassium 34mg1%
Carbohydrates 15g5%
Fiber 0.3g1%
Sugar 9g10%
Protein 4g8%
Vitamin A 86IU2%
Vitamin C 0.1mg0%
Calcium 24mg2%
Iron 0.5mg3%
* Percent Daily Values are based on a 2000 calorie diet.