Grilled Chicken Wings
If you want finger-licking grilled chicken wings with two sauces, then you don't want to miss this chicken wing recipe. For lovers of both BBQ wings and Hot wings, you'll not find a more satisfying chicken wing recipe out there.
Ingredients
Chicken Wings
- 2 lb chicken wings trimmed
- 1 teaspoon salt and pepper
- 1 Tablespoon garlic powder
- 2 teaspoon oregano
- 1/4 cup olive oil
Sauces
- 1 cup BBQ Sauce Use your favorite store bought
- 1 cup Hot Sauce Recipe Here
To Serve:
- 1 cup blue cheese dip Recipe here
Instructions
-
Put all the chicken wings in a large bowl.
-
Next, add in your dry spice seasoning and olive oil. Toss well to coat.
-
Place the chicken wings on the grill and grill for 25-35 minutes total, flipping every 5 minutes for even cooking.
-
remove the wings from the grill and divide them into two bowls.
-
Add the BBQ sauce to the wings in one bowl and toss well.
-
Add the hot sauce to the other bow with grilled wings and toss well.
-
Serve the two types of chicken wings BBQ wings and Hot wings side by side in a large plate.
-
Garnish with lemon wedges, parsley and extra red chillies if you like.
-
Serve with the blue cheese dip and enjoy!
Recipe Video
Recipe Notes
Grilled Chicken wings recipe FAQ
How Long should I cook the chicken wings?
Chicken wings should be left on the grill for 20 minutes to 30 minutes depending on the size of your wings. You should check the internal temperature of your wings and make sure they reach 170-175 degrees before taking them off the grill.
What brand of sauces should I use for the marinades?
It really doesn't matter which brand of sauce you use, which is why I recommend using your favorite BBQ sauce. You can also try other sauces like Asian for a bit more variety.
What sides go well with Grilled chicken wings?
You can eat grilled chicken wings on their own nicely but you might also want a side dish. Fries, onion rings, and salad are all great sides that pair with this grilled chicken wings recipe nicely. Air Fryer Frozen French Fries and Wedge Salad are two easy options.
Do you put sauce on the wings before or after grilling?
In this recipe, you put the sauce on the chicken wings after grilling. This stops the sauce from burning, keeps the flavor of the sauces strong, and makes the chicken wings nice and most for a delicious grilled chicken wing experience.