Pizza Dough

Homemade

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This is absolutely the best pizza dough recipe you can make at home. The dough comes out with so much flavor, great texture, and a beautiful airy interior. It can be stored in the fridge or freezer for ultra convenience and bakes up just as fresh.

Recipe Info

Total time: 2 h 30 m

Prep time: 2 h 30 m

Servings: 2 medium pizza

Yeast Package
Jar
Flour Bowl

Step 1

In a measuring cup, add the honey and yeast to the water and allow that mixture to sit.

Step 2

In a mixer bowl, add the flour and salt and mix them well. Then add the ready water mixture and knead the dough until smooth. 

Step 3

In a large bowl, add the olive oil and cover the entire inside of the bowl with it. Then put your pizza dough in the bowl and roll it over the oiled surface.

Step 4

Cover the bowl with plastic wrap and let the dough proof (rise) in a warm spot.

Step 5

Divide the dough in half ( or more, if making individual small pizzas) and work with one at a time.

Step 6

About half an hour before that point, preheat the oven to the highest setting.

Step 7

Place a pizza stone on the middle rack of your oven. If you don’t have one, take a regular cookie sheet and place it upside down on the rack.

Step 8

Using a rolling pin, or with your hands, shape the dough into your desired shape and thickness.

Step 9

Cover the dough for 10 minutes while you gather your toppings.

Step 10

Sprinkle your favourite toppings and bake the pizza.

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Find more amazing recipes on the blog!

Mahy Elamin

Visit Two Purple Figs

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