Tomato Carpaccio
Ingredients
Tomatoes
- 5 Heirloom Tomatoes Variety colors, thinly sliced
Toppings
- 1 Red onin thinly sliced
- 2 teaspoons capers mini
- 2 Tablespoons olives diced
- 2 Tablespoons herbs basil, parsley
- 2 1/2 Tablespoons Pistachios roughly chopped
Dressing
- 1/3 cup Olive oil quality extra virgin olive oil
- 1 teaspoon sea salt and pepper
- 1 tabelspoon balsamic vinegar optional, or lemon juice
Instructions
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Prepare the tomatoes. Wash them and pat dry, and use a serrated knife or a super sharp knife, alternatively you can use a mandolin slicer. Slice tomatoes very thin.
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Arrange the colored tomatoes overlapping in a large bowl.
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Add the toppings like onions, olives, capers and pistachios.
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Drizzle generously with extra virgin olive oil. LIKE GENEROUSLY!
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Sprinkle with sea salt and black pepper.
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Top with more fresh herbs and optional add-ons like Parmesan, anchovies, garlic, lemon zest or lemon juice.
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Serve immediately as an appetizer, side salad, or light lunch with crusty bread.
Recipe Video
Recipe Notes
Tips for the Best Tomato Carpaccio
- Choose in-season ripe tomatoes. This recipe depends on the quality of seasonal tomatoes, so make sure your pick the best.
- Use a serrated knife or sharp knife/mandolin to slice the tomatoes evenly.
- If you're not serving right away, use chilled plates to keep tomatoes fresh and firm.
- Don’t skimp on olive oil! Use quality olive oil, it’s the main flavor booster.
- Be creative with toppings and substitutes! this recipe is super forgiving.
- Make this your summer side dish or appetizer with some rusty bread--it's so easy to put together!
FAQ
What is tomato carpaccio made of?
It’s a vegetarian dish made from thinly sliced tomatoes, olive oil, herbs, and simple seasonings, inspired by the traditional Italian beef carpaccio. Similar to our Watermelon Carpaccio, this is a vegetarian and perfect side dish version.
What type of tomatoes are best for carpaccio?
Heirloom, beefsteak, or any large, ripe, and flavorful tomato variety works best. You can even use cherry tomatoes, slice them thinly and use multicolors.
Can I make tomato carpaccio ahead of time?
It’s best served fresh, but you can slice tomatoes an hour ahead and store them in the fridge, adding olive oil and seasonings just before serving. Consider using chilled plates to maintain freshness.
Is tomato carpaccio healthy?
Yes! It’s naturally low in calories, rich in vitamins, antioxidants, and heart-healthy fats from olive oil.
What can I serve with tomato carpaccio?
Pair it with crusty bread, grilled seafood, or cheese boards for a balanced meal.
How to Serve Tomato Carpaccio?
- As an appetizer -Serve on a chilled plate before a main course.
- With burrata – It takes it to the next level.
- On a mezze platter – Alongside olives, hummus, and grilled veggies.
- With Bread- Makes the perfect light lunch on a bed of greens too!