This Pan Seared Chicken Breast with Walnut Sauce is a Winner Winner Chicken Dinner! Succulent one pan chicken recipe with a luscious walnut sauce served over pasta, rice or cauliflower rice! CRAZY Delicious family recipe you need to try! Video included!
Remove the chicken from the skillet and lower the heat to medium-low.
Add the extra tablespoon of butter to the skillet along with the garlic and walnuts. Sauté the mixture for a minute and add in the herb, and sauté for another minute. Add in the stock and cream and bring the mixture to a boil by increasing the heat to medium-high.
Keep the heat at medium-low and add the chicken to the sauce. Allow the chicken to cook through in the sauce for 5 minutes gently simmering.
Remove the chicken to a plate. Place the sauce in a blender or in a deep bowl and use an immersion blender to blend the sauce till smooth. Tate for seasoning and add in some salt and pepper to your taste.
Serve the creamy walnut chicken dinner over some boiled pasta and enjoy! :)