Looking for an easy, yet special chicken dinner recipe? Try my creamy walnut chicken - delicious served over pasta, rice or cauliflower rice!
Remove the chicken from the skillet and lower the heat to medium-low.
Add the extra tablespoon of butter to the skillet along with the garlic and walnuts. Sauté the mixture for a minute and add in the herb, and sauté for another minute. Add in the stock and cream and bring the mixture to a boil by increasing the heat to medium-high.
Keep the heat at medium-low and allow the chicken to cook through in the sauce for 8-10 minutes gently simmering.