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Mashed Potato Rosemary Crisps

Mashed Potato Rosemary Crisps

If life gives you leftover mashed potatoes, make these Mashed Potato Rosemary Crisps! Being gluten-free and paleo, they make for the perfect crowd-pleasing accompaniment for a classic Sunday Roast - but these also taste delicious as a little savory snack! Season them with any herbs or cheeses you want. 

Course side, Snack
Cuisine American
Keyword baked potato and parmesan crisps, mashed potato crisps, potato crisps with rosemary
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 8
Calories 231 kcal
Author Mahy

Ingredients

  • 5 large russet potatoes (or any type you prefer), peeled, cut up and boiled to make about 6 cups depending on the size of your potatoes
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly cracked black pepper
  • 3 tablespoons chopped fresh rosemary leaves
  • 2 tablespoons unsalted butter
  • 1/4 - 1/3 cup cream (or milk, any fat percentage)
  • 1 egg
  • 1/3 cup freshly grated Parmesan cheese and extra for sprinkling

Instructions

  1. Preheat the oven to 400 degrees F.
  2. Mash the boiled potatoes with salt, pepper, butter and cream (or milk) until smooth (or leave it chunky if you prefer). Then add in the fresh rosemary, egg and cheese and mix them in.
  3. Put the mashed potato mixture into a piping bag and pipe rounds of potatoes on a parchment-lined baking sheet.

  4. The size, shape and height (thickness) of the potato round is completely up to you—from thin and flat to thick and high, big or small, rounds or rectangles or any shape will work.
  5. Sprinkle the tops with extra parmesan cheese and bake the potatoes for 25-40 minutes (depending on the size and thickness) until crisp on the outside and slightly golden in color

Recipe Notes

  • If you don't like the taste of eggs in your food, you’ll want to add the grated parmesan cheese and fresh herbs to completely mask that flavor.
  • You can kick up the spice level and really make these more like an Indian style potato and veggie crisp, or add garlic, scallions, baby spinach and feta cheese for a Greek feel..the possibilities are endless!
  • Keep your mashed potatoes on the starchy and dry side. That way, they will hold their shape better.
Nutrition Facts
Mashed Potato Rosemary Crisps
Amount Per Serving
Calories 231 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 2g13%
Cholesterol 30mg10%
Sodium 231mg10%
Potassium 969mg28%
Carbohydrates 41g14%
Fiber 2g8%
Sugar 1g1%
Protein 7g14%
Vitamin A 150IU3%
Vitamin C 13.1mg16%
Calcium 82mg8%
Iron 2.1mg12%
* Percent Daily Values are based on a 2000 calorie diet.