Mashed Potato Rosemary Crisps

Mashed Potato Rosemary Crisps

If life gives you leftover mashed potatoes, make these Mashed Potato Rosemary Crisps! Being gluten-free and paleo, they make for the perfect crowd-pleasing accompaniment for a classic Sunday Roast - but these also taste delicious as a little savory snack! Season them with any herbs or cheeses you want. 

Course side, Snack
Cuisine American
Keyword baked potato and parmesan crisps, mashed potato crisps, potato crisps with rosemary
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 8
Calories 231 kcal
Author Mahy


  • 5 large russet potatoes (or any type you prefer), peeled, cut up and boiled to make about 6 cups depending on the size of your potatoes
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly cracked black pepper
  • 3 tablespoons chopped fresh rosemary leaves
  • 2 tablespoons unsalted butter
  • 1/4 - 1/3 cup cream (or milk, any fat percentage)
  • 1 egg
  • 1/3 cup freshly grated Parmesan cheese and extra for sprinkling


  1. Preheat the oven to 400 degrees F.
  2. Mash the boiled potatoes with salt, pepper, butter and cream (or milk) until smooth (or leave it chunky if you prefer). Then add in the fresh rosemary, egg and cheese and mix them in.
  3. Put the mashed potato mixture into a piping bag and pipe rounds of potatoes on a parchment-lined baking sheet.

  4. The size, shape and height (thickness) of the potato round is completely up to you—from thin and flat to thick and high, big or small, rounds or rectangles or any shape will work.
  5. Sprinkle the tops with extra parmesan cheese and bake the potatoes for 25-40 minutes (depending on the size and thickness) until crisp on the outside and slightly golden in color

Recipe Notes

Nutrition Facts
Mashed Potato Rosemary Crisps
Amount Per Serving
Calories 231 Calories from Fat 36
% Daily Value*
Total Fat 4g 6%
Saturated Fat 2g 10%
Cholesterol 30mg 10%
Sodium 231mg 10%
Potassium 969mg 28%
Total Carbohydrates 41g 14%
Dietary Fiber 2g 8%
Sugars 1g
Protein 7g 14%
Vitamin A 3%
Vitamin C 15.9%
Calcium 8.2%
Iron 11.7%
* Percent Daily Values are based on a 2000 calorie diet.