Homemade Salsa is the BEST! Super easy, tasty and fresh! This Salsa recipe is easily personalized to your taste with the tips and how to's!
Place all ingredients except for the tomatoes in a food processor.
Process until small chunks of the ingredients are formed. At that point add the tomatoes without the juices.
Pulse a few times and check the texture after each pulse to make sure it doesn’t go too smooth.
Stop at the perfect chunky level you like, taste and adjust seasoning.
Add one tablespoon of tomato juice form the can at a time, and mix using a spatula or spoon to blend it in until you reach the consistency of homemade salsa you prefer.
Serve and enjoy!