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+ servings

Restaurant Style Mexican Salsa

Course Dips
Cuisine Mexican
Keyword mexican dip recipe, mexican salsa, mexican salsa recipe
Prep Time 8 minutes
Total Time 8 minutes
Servings 3 cups
Calories 59 kcal
Author Mahy


  • 4 scallions , washed and trimmed
  • 1 garlic clove
  • 1/2 cup of fresh cilantro leaves , divided
  • 1/2 cup of parsley leaves , divided
  • 1 jalapeño pepper ( optional, seeded or not)
  • 1 large can of whole tomatoes
  • 1/2 teaspoon of salt (or to taste)
  • 1/4 teaspoon of pepper
  • 1 teaspoon of dried oregano
  • 1/2 teaspoon of cumin
  • 1/2 teaspoon of chilli powder
  • Juice of 1 lime
  • 2 tablespoons of Ketchup
  • 2 teaspoons of extra virgin olive oil


  1. Place the scallions, garlic, 1/4 cup each of the parsley and cilantro and the jalapeño in a food processor and pulse a few times until they are finely minced.
  2. To the same bowl of the food processor, add the whole can of tomatoes (juices and tomatoes), along with the spices and remaining ingredients.
  3. Pulse again a few times and check the texture after each pulse to make sure it doesn’t go too smooth.
  4. Stop at the perfect chunky level you like, taste and adjust seasoning, and serve.
Nutrition Facts
Restaurant Style Mexican Salsa
Amount Per Serving
Calories 59 Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 1g6%
Sodium 496mg22%
Potassium 242mg7%
Carbohydrates 8g3%
Fiber 2g8%
Sugar 4g4%
Protein 1g2%
Vitamin A 1724IU34%
Vitamin C 29mg35%
Calcium 40mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.