Love mussels? My favorite way to make them is always in a simple garlic and lemon sauce. So this is all about How to Cook Mussels with Garlic and Lemon Sauce :) Plus all the tips and variations you'll ever need to cook mussels.
Make sure your mussels are sealed before cooking, and likewise, make sure your mussels have opened after cooking! Any mussel other than that should be thrown away.
Make sure to follow how to clean mussels (above) before cooking.
Add in your favorite flavors to this recipe and make different mussels recipes every single time.
Serve mussels right away with bread, pasta, salad , rice on any which way.
It's best to eat mussels the same day, but if you can't, store them in the fridge for 2 days at most and reheat them before serving.
If you want to cook frozen mussels, follow the same way as this recipe.