This Oreo Mug Cake is when you need a quick chocolate fix and can't spare time or have ingredients. It's DIVINE, addictively good, easy to make that my daughter has made this video for you! 5 minutes start to finish and you've got one decadent cake!
Use a regular bowl, and add the oreos in.
Add the milk.
Add the baking powder.
Use a fork to crush the cookies with the filling really well and blend them together with the remaining ingredients.
The batter should look smooth
Pour the batter into a mug or ramekin
Microwave for 1 minute or 60 seconds on a 1100 watts microwave (see notes below)
Out of the microwave and ready to eat.
Optional: garnish with ice cream, berries, chocolate chips, oreo cookies or your favorite.
This is the golden question as our recipe is a microwave recipe similar to the Brownie In A Mug cake. Here are key points:
Over cooking the cake make it rubbery. Using extra oil, milk and liquid can be the cake mushy, along with under coking it. SO please follow the instructions carefully.
ABSOLUTELY! There are no raw ingredients here like eggs that are unsafe to eat, and the baking powder is cooke din the microwave so it's safe.
Unlike traditional cakes, mug cakes are usually slightly softer and gooey in the center only.
Primarily because they're single serving, can be cooked in 1 minute and prepared in 2 minutes! So it's a win win when you need a quick fix! They also require minimal ingredients and no baking skills, so anyone can do it!
It's not advised because these cakes are best enjoyed right away. They tend to become chewier and harder with time.
It will require preheating the oven to 375. Follow the recipe exactly as above and place the batter in an oven safe dish (here you can bake several at the same time, just place them on a baking tray) and bake the cake for 15 minutes until the center comes out clean with a toothpick.