Here's to make some fantastic Birria Quesadillas! Birria meat, birria stew and a delicious cheesy quesadilla all in one! The best birria recipe!
Have your Birria meat and Consommé prepared
Start by heating the tortillas in a cast iron or heavy skillet with a tablespoon of oil .
Brush the tortilla with the Consommé
Flip the tortilla and brush again. Then add in the cheese to cover half the tortilla.
Now on top of the cheese, add in the meat and sauce.
fold over the half of the tortilla that doesn’t have the cheese or meat on it to make a half moon shape.
Press down the tortilla with a spatula to melt the cheese and make the shape stick.
Flip the tortilla to cook on the other side for a beautiful golden sear.
Remove from the heat and repeat with the remaining tortillas to make birria quesadillas.
Cut each into half and top with the onions, jalapenos and cilantro.
Serve right away with extra Consommé for dipping!
You can get creative with your Birria Quesadilla adventure and try different flavor combinations. You can make them with chicken, lamb , or even vegan-friendly options like jackfruit.
You can also switch up the toppings and ingredients to your liking. Even the type of tortilla you use can make a huge difference in the flavor profile.
Once the cheese has melted, and the tortilla has turned a golden brown, your quesadilla is ready. You can also press down with a spatula to ensure the cheese is melted thoroughly.
Yes! You can adjust the spice level of this recipe by adding or subtracting certain ingredients.
Yes, Birria is traditionally and originally made with goat meat. However, as we mentioned earlier, you can also use beef, lamb and chicken.