Tuna Carpaccio is one of our favorite tuna recipes, which will soon become yours too! Thinly sliced Saku tuna dressed with a lime caper and olive oil vinaigrette, topped with red onions and served with greens and crunchy baguettes--SO GOOD!
Make sure you buy fresh, quality ahi tuna, Saku tuna is best.
Use a very sharp knife and better off, make sure the tuna is partially frozen so you can slice it easily.
Slice the tuna into paper thin slices, as thin as you can. start from the smaller side of the block and slice.
Once all tuna is sliced start arranging it on a platter. Leave a third of the platter empty so you can add the greens and baguettes.
Start adding the toppings over the tuna: onions, jalapeños, capers, olive oil, salt and pepper and lime juice.
The tuna carpaccio is ready! serve it as is with a fork, or on crusty bread.
Enjoy right away!