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close up of one sushi bowl showing the sushi rice, spicy salmon, edamame , avocado, cucumebrs, mango, ginger, spicy mayo, seaweed and two chopsticks

Sushi Bowl

Craving Sushi? You'll fall in lobe with this Sushi Bowl. It's a bowl with your favorite sushi ingredients all assembled in one big bowl without rolling. So this sushi recipe comes together in literally 5 minutes.

Course Main Course, Main Dish, sushi
Cuisine American, Asian, Japanese
Keyword salmon suhi, spicy salmon, Spicy Salmon Sushi, Sushi, sushi bowl, sushi bowl recipe, sushi recipe, sushi rice
Prep Time 15 minutes
Servings 2
Calories 499 kcal
Author Mahy

Ingredients

  • 2 cups sushi rice cooked
  • 1 cup salmon fillet cut up into cubes
  • 1/4 cup Spicy Mayo
  • 1 cup Edamame
  • 1 mango sliced
  • 1 cup cucumber cut into sticks
  • 1/4 cup pickled ginger
  • 2 avocados sliced
  • 2 nori seaweed sheets cut up
  • 1/4 cup spicy Mayo
  • 1 Tablespoon mixed sesame seeds

Instructions

  1. Prepare the sushi rice--recipe in the sushi burrito post

    A pot of cooked sushi rice

  2. In a small bowl., mix the raw salmon and the 1/4cup of spicy mayo. Set it aside.

    a bowl of sushi grade salmon mixed with spicy mayo to make spicy salmon

  3. Slice and prepare the veggies.

    sushi bowl ingredients including a pot with cooked sushi rice, a bowl with salmon and a bowl with spicy mayo, a bowl with edamame , sliced avocado, pickled ginger, some seaweed sheets, a plate with sliced mangoes and cucumbers

  4. Start assembling the sushi bowl by placing the sushi rice at at the bottom.

    A sushi bowl with sushi rice at the bottom

  5. Arrange the spicy salmon mix on the side.

    Add the spicy salmon mixture on the side of the rice to gradually assemble the sushi bowl

  6. Arrange the remaining ingredients around the sushi rice.

  7. Drizzle spicy mayo over the bowls.

    A hand pouring some spicy mayo over the salmon sushi bowl

  8. Finish off with the sesame seeds and serve

    close up of one sushi bowl showing the sushi rice, spicy salmon, edamame , avocado, cucumebrs, mango, ginger, spicy mayo, seaweed and two chopsticks

Recipe Video

Recipe Notes

Sushi Bowl Tips

  • Make a large batch of Sushi Rice and keep it in the fridge. 
  • Have the Spicy Mayo ready as well, or use store bought (I recommend homemade :)
  • Use your favorite salmon, tuna crab, shrimp or vegetarian. 
  • Always use sushi grade fish.
  • Slice and have your ingredients ready.
  • You can assemble the bowl and have it ready one day in advance.
  • Try the Falafel Bowl recipe on the website too for a complete different type of delicious bowl!

What is sushi in a bowl called?

Sushi bowl is also called Chirashi sushi.

Nutrition Facts
Sushi Bowl
Amount Per Serving
Calories 499 Calories from Fat 477
% Daily Value*
Fat 53g82%
Saturated Fat 8g50%
Trans Fat 0.04g
Polyunsaturated Fat 15g
Monounsaturated Fat 26g
Cholesterol 46mg15%
Sodium 532mg23%
Potassium 1916mg55%
Carbohydrates 75g25%
Fiber 21g88%
Sugar 7g8%
Protein 31g62%
Vitamin A 416IU8%
Vitamin C 29mg35%
Calcium 145mg15%
Iron 5mg28%
* Percent Daily Values are based on a 2000 calorie diet.