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In a deep plate, marinate the chicken with all the ingredients. Set aside for 30 minutes.
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In the meantime, prepare the sandwich ingredients.
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To grill the chicken: Preheat an indoor or out door grill to medium high heat. Place the chicken breasts on the hot grill and allow to cook for 10 minutes per side.
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Once cooked through, cover with foil and allow it to cool down for 5 minutes before slicing.
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When the chicken is ready, slice it into 1/4 inch thick slices.
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Assemble the chicken sandwich: Spread 2 tablespoons of Sriracha Caesar Dressing at the bottom half of every sandwich.
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Top that with a slice of cheese, some arugula, red onions, Kimchi Slaw, chicken strips, sun dried tomatoes and another slice of cheese.
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Place the sandwich in a panini press and press on the grill for 4 minutes until the cheese melts and sticks all ingredients together.
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Serve the chicken sandwich with fries and extra sauces for dipping.
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Enjoy