Go Back
+ servings
a hand carrying a plate of a split in half sandwich showing the filling of the sandwich

Smoked Chicken Sandwich with Kimchi Slaw

This Smoked Chicken Sandwich with Kimchi Slaw is unlike any chicken sandwich you’ve had before! It’s a burst of flavors and textures with a satisfying street food experience like no other!
Course main
Cuisine American
Keyword chicken, chicken sandwich, chicken sandwich recipe, kimchi, kimchi slaw, street food, sandwich and fries
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 sandwiches
Calories 292 kcal
Author Mahy



  • 4 chicken breasts boneless and skinless
  • 1/2 cup Smoked Tomato Dressing Kensington Market Street Food Smoked Tomato Dressing
  • 1 garlic clove
  • 2 tablespoons fresh thyme leaves
  • 1/4 teaspoon salt
  • 1/2 teaspoon pepper


  • 4 sandwich bread Ciabatta bread
  • 1/2 cup Caesar Dressing Kensington Market Street Food Sriracha Caesar Dressing
  • 1/3 cup Kimchi Kensington Market Street Food Kimchi Slaw
  • 1 red onion sliced
  • 1 cup arugula
  • 1/4 cup sun dried tomatoes
  • 8 slices of provolone or any neutral tasting cheese


  • Fries
  • Fresh tomatoes
  • Fresh Arugula
  • Kensington Market Street Food Smoked Tomato Dressing for dipping
  • Kensington Market Street Food Sriracha Caesar Dressing for dipping


  1. In a deep plate, marinate the chicken with all the ingredients. Set aside for 30 minutes.
  2. In the meantime, prepare the sandwich ingredients.
  3. To grill the chicken: Preheat an indoor or out door grill to medium high heat. Place the chicken breasts on the hot grill and allow to cook for 10 minutes per side.
  4. Once cooked through, cover with foil and allow it to cool down for 5 minutes before slicing.
  5. When the chicken is ready, slice it into 1/4 inch thick slices.
  6. Assemble the chicken sandwich: Spread 2 tablespoons of Sriracha Caesar Dressing at the bottom half of every sandwich.
  7. Top that with a slice of cheese, some arugula, red onions, Kimchi Slaw, chicken strips, sun dried tomatoes and another slice of cheese.
  8. Place the sandwich in a panini press and press on the grill for 4 minutes until the cheese melts and sticks all ingredients together.
  9. Serve the chicken sandwich with fries and extra sauces for dipping.
  10. Enjoy
Nutrition Facts
Smoked Chicken Sandwich with Kimchi Slaw
Amount Per Serving
Calories 292 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 1g6%
Cholesterol 144mg48%
Sodium 427mg19%
Potassium 1151mg33%
Carbohydrates 7g2%
Fiber 1g4%
Sugar 3g3%
Protein 49g98%
Vitamin A 415IU8%
Vitamin C 14mg17%
Calcium 47mg5%
Iron 2.2mg12%
* Percent Daily Values are based on a 2000 calorie diet.