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Corn Coleslaw Recipe
No mater what you’re grilling, this Corn Coleslaw recipe will fit right in! It’s the perfect side dish, packed with sweet, zesty and crunchy goodness.
Prep Time 15 minutes
Total Time 15 minutes
Servings 6 servings
Calories 269 kcal
Coleslaw
-
2
cups
cabbage
shredded
-
2/3
cup
carrots
shredded
-
1
cup
radishes
sliced
-
2
cups
corn kernels
raw or cooked
-
3
scallions
sliced
-
2
avocados
sliced
-
1/4
cup
cilantro leaves
minced
Dressing
-
2
Tablespoons
lime juice
-
1
tablespoon
vinegar
-
2
tablespoons
honey
-
1/8
teaspoon
salt
-
1/4
cup
olive oil
-
1/3
cup
cilantro leaves
minced
-
For the coleslaw, mix all ingredients together in a large bowl, except for the avocados.
-
For the dressing, mix all ingredients in a container with a lid and shake the container well.
-
Pour the dressing over the coleslaw and mix well. Arrange the sliced avocados over the slaw and serve right away :)
You can shred all the veggies for your slaw using the disc blade of your food processor or buy ready pre-shredded cabbage.
Add any hard fruits like apples, pears, peaches, nectarines for sweetness that compliments the corn and slaw.
The dressed up coleslaw salad can keep in the fridge for 3 days, so make plenty!
Nutrition Facts
Corn Coleslaw Recipe
Amount Per Serving
Calories 269
Calories from Fat 171
% Daily Value*
Fat 19g29%
Saturated Fat 2g13%
Sodium 178mg8%
Potassium 547mg16%
Carbohydrates 25g8%
Fiber 6g25%
Sugar 9g10%
Protein 3g6%
Vitamin A 2685IU54%
Vitamin C 22.9mg28%
Calcium 33mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.