Learn how to make Frosted Cranberries using my step-by-step-guide and pair these fruity gems with little cream cheese balls to make a festive cheese crostini appetizer!
Boil the sugar and water with the clementine peel for 3 minutes and set aside to cool down for 3 minutes. Remove the clementine peel with a spoon.
Remove the cranberries from the syrup and place on a cooling rack with parchment paper under it Spread the cranberries in a single even layer and let them dry for about 1 hour.
In a large bowl, toss the sugar and zest of the clementines. Take a few cranberries at a time ( 10 or so) and add them to the sugar mixture. Use a spoon to toss the cranberries and coat them in the sugar then remove them back to the same cooling rack. Repeat with the remaining cranberries.
Take the round of Boursin cheese and cut it up into half an inch pieces, then roll each piece slightly to form the shape of a ball about the same size as the cranberries.